Bacon Cheeseburger Wraps Recipe

Imagine the deliciousness of a bacon cheeseburger, all wrapped up in a convenient, handheld tortilla. These bacon cheeseburger wraps combine the best of both worlds, offering a new way to enjoy a classic favorite. Hearty ground beef, crispy bacon, fresh lettuce, tomatoes, and melted cheddar cheese come together in a fusion of flavors that is sure to delight your taste buds.

Bacon Cheeseburger Wraps Recipe
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Photos of Bacon Cheeseburger Wraps Recipe

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The ingredients for this recipe are all common and can be easily found in any supermarket. However, it's worth noting that the quality of your beef and bacon can greatly affect the flavor of your wraps. So, if you're looking to make this meal extra special, you might want to consider purchasing premium ground beef and high-quality bacon.

Ingredients for Bacon Cheeseburger Wraps

Ground beef: The main protein in this recipe, it gives your wraps a hearty and meaty base.

Bacon: Adds a crispy, smoky element to your wraps.

Ketchup: Gives a tangy and slightly sweet flavor.

Mustard: Provides a sharp and tangy balance to the sweetness of the ketchup.

Worcestershire sauce: Adds depth and complexity to your ground beef.

Garlic salt: Enhances the flavors of the other ingredients.

Pepper: Adds a small amount of heat to the wrap.

White tortillas: The 'wrap' part of your bacon cheeseburger wraps.

Cheddar cheese: Melts to give your wraps a gooey, cheesy flavor.

Lettuce: Adds a crisp, fresh component to your wraps.

Tomatoes: Gives a juicy and fresh flavor.

One reader, Harcourt Nelson says:

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This bacon cheeseburger wraps recipe is a game-changer! The combination of crispy bacon, juicy beef, and melted cheese in a convenient wrap is simply irresistible. The flavors are perfectly balanced, and the recipe is so easy to follow. It's a definite winner for any mealtime!

Harcourt Nelson

Key Techniques for Making Bacon Cheeseburger Wraps

How to brown ground beef and bacon: In a medium saucepan, cook the ground beef until it's browned. Then, add the cooked bacon pieces to the pan and mix them together.

How to make the sauce: In a small bowl, whisk together the ketchup, mustard, Worcestershire sauce, garlic salt, and pepper until well combined.

How to assemble the wraps: Lay a tortilla flat and add the desired toppings, such as cheese, lettuce, tomato, and the ground beef mixture. Roll it up like a burrito.

How to melt the cheese and cook the wraps: Place the assembled wraps on a panini press or grill and cook until the cheese is melted and the wraps are heated through.

How To Make Bacon Cheeseburger Wraps

Sink your teeth into these meaty and filling cheeseburger wraps, that’s loaded with savory bacon and gooey cheddar, for a fuller lunch meal!

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 1lbground beef
  • ½lbbacon,cooked and in pieces
  • ¼cupketchup
  • 2tbspmustard
  • 1tbspWorcestershire sauce
  • 1tspgarlic salt
  • pepper,to taste
  • 4white tortillas,(burrito size)
  • 2cupscheddar cheese,shredded

For Toppings:

  • green lettuce
  • tomatoes


  1. Brown the ground beef in a medium saucepan. Once the beef is brown, add the cooked bacon pieces.

  2. In a small bowl, whisk the ketchup, mustard, Worcestershire sauce, salt and pepper. Mix into the ground beef.

  3. Lay the tortilla flat and add on the cheese, lettuce, tomato, and ground beef. Roll it up like a burrito.

  4. Place on a panini press or grill until the cheese is melted.

  5. Serve and enjoy!


  • Calories: 872.61kcal
  • Fat: 68.50g
  • Saturated Fat: 29.06g
  • Trans Fat: 2.19g
  • Monounsaturated Fat: 25.83g
  • Polyunsaturated Fat: 5.61g
  • Carbohydrates: 18.82g
  • Fiber: 2.16g
  • Sugar: 4.68g
  • Protein: 44.53g
  • Cholesterol: 185.25mg
  • Sodium: 1150.27mg
  • Calcium: 504.32mg
  • Potassium: 621.94mg
  • Iron: 3.36mg
  • Vitamin A: 189.09µg
  • Vitamin C: 1.20mg

Pro Tip for Perfecting Your Bacon Cheeseburger Wraps

When cooking your bacon, it's best to start with a cold pan. Lay the bacon in the pan before turning on the heat. This allows the fat to slowly render out, resulting in crispy, evenly cooked bacon. Additionally, when assembling your bacon cheeseburger wraps, be sure to layer the ingredients in a way that prevents the tortilla from becoming soggy. For instance, place the lettuce at the bottom, followed by the cheese, then the beef and bacon. This creates a barrier between the juicy ingredients and the tortilla.

Time-Saving Tips for This Recipe

Prep ahead: Brown the ground beef and cook the bacon in advance to save time when assembling the wraps.

Use pre-shredded cheese: Skip grating the cheese and use pre-shredded cheddar for convenience.

Batch cooking: Make a larger quantity of the ground beef filling and freeze the extra for future use in wraps or other dishes.

Assembly line: Set up a workstation with all the ingredients laid out for easy and efficient wrapping.

Double up: Make extra wraps and store them in the fridge for quick grab-and-go meals during the week.

Substitute Ingredients For Bacon Cheeseburger Wraps Recipe

  • ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can be used as a healthier alternative to ground beef. It also has a similar texture and can be seasoned to mimic the flavor of beef.

  • bacon - Substitute with turkey bacon: Turkey bacon is a lower-fat alternative to traditional bacon and can provide a similar smoky flavor and texture to the dish.

  • ketchup - Substitute with barbecue sauce: Barbecue sauce can add a smoky and tangy flavor to the wraps, similar to ketchup, but with a more complex taste profile.

  • mustard - Substitute with mayonnaise: Mayonnaise can add a creamy and tangy element to the wraps, similar to mustard, but with a milder flavor.

  • worcestershire sauce - Substitute with soy sauce: Soy sauce can provide a savory and umami flavor similar to Worcestershire sauce, adding depth to the dish.

  • garlic salt - Substitute with garlic powder and salt: Mixing garlic powder and salt can replicate the flavor of garlic salt while allowing for better control of the salt content.

  • white tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas offer a healthier alternative with added fiber and nutrients.

  • shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella cheese can provide a mild and creamy flavor, complementing the other ingredients in the wraps.

  • green lettuce - Substitute with spinach leaves: Spinach leaves can offer a similar crisp texture and a slightly different flavor profile to the wraps.

  • tomatoes - Substitute with red bell peppers: Red bell peppers can provide a sweet and crunchy element similar to tomatoes, adding color and flavor to the wraps.

Presentation Tips for Bacon Cheeseburger Wraps

  1. Elevate the plating: Arrange the bacon cheeseburger wraps in a visually appealing manner on the plate, ensuring that each element is showcased beautifully.

  2. Garnish with finesse: Add a sprinkle of freshly chopped parsley on the wraps to bring a pop of color and a touch of freshness to the dish.

  3. Incorporate artistic drizzling: Drizzle a small amount of the ketchup-mustard sauce on the plate in a decorative pattern to add a touch of elegance to the presentation.

  4. Emphasize precision in slicing: Ensure that the wraps are sliced with precision and presented in a manner that highlights the layers of ingredients within.

  5. Utilize complementary side dishes: Serve the bacon cheeseburger wraps alongside a small portion of gourmet fries or a side salad to enhance the overall dining experience.

  6. Focus on symmetry and balance: Arrange the wraps and accompanying elements in a balanced and symmetrical manner on the plate to create a visually appealing presentation.

  7. Highlight the vibrant colors: Ensure that the vibrant colors of the lettuce and tomatoes are showcased prominently, adding visual appeal to the overall presentation.

  8. Emphasize the cheese: Sprinkle a small amount of shredded cheddar cheese around the wraps to draw attention to this key ingredient and add a touch of sophistication to the plating.

Essential Kitchen Tools You'll Need

  • Saucepan: A deep cooking pan with a long handle, used for cooking sauces, boiling liquids, and simmering.
  • Small bowl: A container used for mixing and whisking small amounts of ingredients.
  • Panini press or grill: A cooking appliance used to grill and press sandwiches, wraps, and other foods.

Storage and Freezing Instructions

  • Let the bacon cheeseburger wraps cool completely before storing or freezing. This will prevent them from becoming soggy or losing their texture.

  • To store in the refrigerator, wrap each bacon cheeseburger wrap tightly in plastic wrap or aluminum foil. Place the wrapped wraps in an airtight container or resealable plastic bag. They will keep in the refrigerator for up to 3-4 days.

  • For longer storage, you can freeze the bacon cheeseburger wraps. Wrap each wrap tightly in plastic wrap, followed by a layer of aluminum foil. Place the wrapped wraps in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. Label the container or bag with the date and contents.

  • Frozen bacon cheeseburger wraps can be stored for up to 2-3 months. When ready to eat, remove the desired number of wraps from the freezer and let them thaw in the refrigerator overnight.

  • To reheat, unwrap the bacon cheeseburger wraps and place them on a microwave-safe plate. Microwave on high for 1-2 minutes, or until heated through. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and the cheese is melted.

  • If you prefer a crispy exterior, you can also reheat the wraps on a panini press or grill for a few minutes until the tortilla is crisp and the filling is hot.

How To Reheat Leftover Bacon Cheeseburger Wraps

  • Preheat your oven to 350°F (175°C). Wrap the leftover bacon cheeseburger wraps in aluminum foil and place them on a baking sheet. Heat for 10-15 minutes or until the wraps are heated through and the cheese is melted. This method helps to retain the moisture and prevent the tortillas from becoming too crispy.

  • If you have a panini press or a grill, you can reheat the wraps directly on the preheated surface. Place the wrapped bacon cheeseburger on the press or grill and heat for 3-5 minutes or until the cheese is melted and the wrap is heated through. This method will give you a crispy exterior and a warm, gooey interior.

  • For a quick and easy reheating option, use your microwave. Place the leftover wrap on a microwave-safe plate and heat it on high power for 1-2 minutes or until the wrap is heated through and the cheese is melted. To prevent the tortilla from becoming soggy, you can place a damp paper towel over the wrap before microwaving.

  • If you have an air fryer, you can use it to reheat your leftover bacon cheeseburger wraps. Preheat the air fryer to 350°F (175°C) and place the wraps in the basket. Cook for 3-5 minutes or until the wraps are heated through and the cheese is melted. This method will give you a crispy exterior without the need for additional oil.

  • For a stovetop option, heat a large skillet over medium heat. Place the leftover wrap in the skillet and cover it with a lid. Heat for 2-3 minutes on each side or until the wrap is heated through and the cheese is melted. This method allows you to reheat the wrap without turning on your oven or grill.

Interesting Trivia About Bacon Cheeseburger Wraps

Bacon cheeseburger wraps are a versatile dish that can be customized with various toppings such as onions, pickles, or even jalapenos to suit individual preferences.

Budget-Friendly or Splurge-Worthy?

This bacon cheeseburger wraps recipe is quite cost-effective for a household. The ingredients, such as ground beef, bacon, and cheese, are commonly found and reasonably priced. The versatility of the recipe allows for variations based on budget and preference. The approximate cost for a household of 4 people is around $20. Overall, I would rate this recipe an 8 for its affordability and delicious taste.

Is This Dish Healthy or Not So Much?

This bacon cheeseburger wrap recipe, while undeniably delicious, is not particularly healthy. Here's why:

  • The recipe relies heavily on high-fat ingredients like ground beef, bacon, and cheddar cheese, which can contribute to high cholesterol and heart disease risk when consumed in excess.
  • White tortillas are made from refined flour, which lacks the fiber and nutrients found in whole grain alternatives.
  • The recipe doesn't include a significant amount of vegetables, which are essential for a balanced diet.
  • The use of processed condiments like ketchup and mustard adds extra sugar and sodium to the dish.

To make this recipe healthier, consider the following suggestions:

  • Swap the ground beef for a leaner protein source like ground turkey or chicken breast.
  • Use turkey bacon or Canadian bacon instead of regular bacon to reduce the fat content.
  • Opt for whole wheat or spinach tortillas to increase the fiber and nutrient content.
  • Reduce the amount of cheese used, or choose a lower-fat cheese like part-skim mozzarella.
  • Incorporate more vegetables into the wrap, such as shredded carrots, bell peppers, or cucumber slices.
  • Make your own condiments using fresh ingredients like tomato paste, honey, and apple cider vinegar to control the sugar and sodium content.
  • Use a panini press or grill with minimal added oil to reduce the overall fat content of the dish.
  • Serve the wrap with a side salad or fresh fruit to balance out the meal.

Editor's Take: My Honest Opinion on This Dish

The bacon cheeseburger wraps recipe is a delightful fusion of classic flavors. The combination of savory ground beef, crispy bacon, and tangy condiments creates a satisfying filling. The use of tortillas as a wrap adds a playful twist to the traditional burger experience. The addition of fresh lettuce and tomatoes provides a refreshing contrast to the rich and hearty filling. Overall, this recipe offers a convenient and delicious way to enjoy the flavors of a cheeseburger in a portable and versatile wrap.

Enhance Your Bacon Cheeseburger Wraps Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Potatoes: Crispy roasted potatoes tossed in a savory garlic parmesan seasoning
Grilled Pineapple Slices: Juicy pineapple slices grilled to perfection with a hint of caramelization
Creamy Coleslaw with Apple: A creamy and tangy coleslaw with a refreshing crunch of apple mixed in
Homemade Sweet Potato Fries: Hand-cut sweet potato fries seasoned and baked to crispy perfection

Similar Recipes to Bacon Cheeseburger Wraps

Loaded Baked Potato Soup: Creamy and hearty soup loaded with bacon, cheese, and chives for a comforting meal.
Grilled Chicken Caesar Salad: Grilled chicken breast served on a bed of crisp romaine lettuce, tossed in a creamy Caesar dressing and topped with croutons and parmesan cheese.
Apple Crisp: Warm and comforting dessert made with tender apples, cinnamon, and a crispy oat topping, perfect for a cozy night in.

Perfect Appetizers and Desserts to Complement Bacon Cheeseburger Wraps

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a rich and creamy mixture of cheese, herbs, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.
Spinach and Artichoke Dip: Indulge in the creamy, cheesy goodness of this spinach and artichoke dip. Served warm with crispy tortilla chips or bread slices, it's the ultimate crowd-pleasing appetizer for any gathering.
Chocolate Lava Cake: Indulge in the rich, gooey center of a decadent chocolate lava cake. The warm, molten chocolate oozes out with every bite, creating a truly irresistible dessert experience.
Strawberry Cheesecake: Savor the creamy, velvety texture of a classic strawberry cheesecake. The smooth, luscious filling is perfectly complemented by the sweet and tangy strawberry topping, making it a delightful treat for any occasion.

Why trust this Bacon Cheeseburger Wraps Recipe:

This recipe offers a delicious twist on the classic cheeseburger, combining savory ground beef with crispy bacon and gooey cheddar cheese. The addition of ketchup, mustard, and worcestershire sauce creates a flavorful and tangy sauce that complements the rich ingredients. The use of fresh lettuce and ripe tomatoes adds a refreshing crunch, while the garlic salt and pepper enhance the overall taste. The convenience of using tortillas as a wrap makes this recipe easy to assemble and enjoy. Trust this recipe to satisfy your cravings for a mouthwatering bacon cheeseburger experience.

Want to share your experience making these delicious Bacon Cheeseburger Wraps or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum and let's talk about this tasty twist on a classic burger!
What type of bacon should I use for this recipe?
You can use any type of bacon you prefer, whether it's regular, thick-cut, or even turkey bacon.
Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese or a combination of cheeses to suit your taste.
Can I make these wraps ahead of time?
Yes, you can prepare the filling ahead of time and assemble the wraps when you're ready to cook them. Just be sure to store the components separately to maintain the freshness.
Can I cook these wraps without a panini press or grill?
Yes, you can cook the wraps in a skillet over medium heat, flipping them halfway through until the cheese is melted and the tortilla is crispy.
Can I add other toppings to the wraps?
Of course! You can customize the wraps with additional toppings such as onions, pickles, avocado, or any other ingredients you enjoy in a bacon cheeseburger.

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