How To Make Bacon Cheeseburger Wraps
Sink your teeth into these meaty and filling cheeseburger wraps, that’s loaded with savory bacon and gooey cheddar, for a fuller lunch meal!
Serves:
Ingredients
- 1lbground beef
- ½lbbacon,cooked and in pieces
- ¼cupketchup
- 2tbspmustard
- 1tbspWorcestershire sauce
- 1tspgarlic salt
- pepper,to taste
- 4white tortillas,(burrito size)
- 2cupscheddar cheese,shredded
For Toppings:
- green lettuce
- tomatoes
Instructions
-
Brown the ground beef in a medium saucepan. Once the beef is brown, add the cooked bacon pieces.
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In a small bowl, whisk the ketchup, mustard, Worcestershire sauce, salt and pepper. Mix into the ground beef.
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Lay the tortilla flat and add on the cheese, lettuce, tomato, and ground beef. Roll it up like a burrito.
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Place on a panini press or grill until the cheese is melted.
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Serve and enjoy!
Nutrition
- Calories:Â 872.61kcal
- Fat:Â 68.50g
- Saturated Fat:Â 29.06g
- Trans Fat:Â 2.19g
- Monounsaturated Fat:Â 25.83g
- Polyunsaturated Fat:Â 5.61g
- Carbohydrates:Â 18.82g
- Fiber:Â 2.16g
- Sugar:Â 4.68g
- Protein:Â 44.53g
- Cholesterol:Â 185.25mg
- Sodium:Â 1150.27mg
- Calcium:Â 504.32mg
- Potassium:Â 621.94mg
- Iron:Â 3.36mg
- Vitamin A: 189.09µg
- Vitamin C:Â 1.20mg
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