Bacon Cheeseburger Wraps Recipe

Bacon Cheeseburger Wraps Recipe

How To Make Bacon Cheeseburger Wraps

Sink your teeth into these meaty and filling cheeseburger wraps, that’s loaded with savory bacon and gooey cheddar, for a fuller lunch meal!

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 1lbground beef
  • ½lbbacon,cooked and in pieces
  • ¼cupketchup
  • 2tbspmustard
  • 1tbspWorcestershire sauce
  • 1tspgarlic salt
  • pepper,to taste
  • 4white tortillas,(burrito size)
  • 2cupscheddar cheese,shredded

For Toppings:

  • green lettuce
  • tomatoes


  1. Brown the ground beef in a medium saucepan. Once the beef is brown, add the cooked bacon pieces.

  2. In a small bowl, whisk the ketchup, mustard, Worcestershire sauce, salt and pepper. Mix into the ground beef.

  3. Lay the tortilla flat and add on the cheese, lettuce, tomato, and ground beef. Roll it up like a burrito.

  4. Place on a panini press or grill until the cheese is melted.

  5. Serve and enjoy!


  • Calories: 872.61kcal
  • Fat: 68.50g
  • Saturated Fat: 29.06g
  • Trans Fat: 2.19g
  • Monounsaturated Fat: 25.83g
  • Polyunsaturated Fat: 5.61g
  • Carbohydrates: 18.82g
  • Fiber: 2.16g
  • Sugar: 4.68g
  • Protein: 44.53g
  • Cholesterol: 185.25mg
  • Sodium: 1150.27mg
  • Calcium: 504.32mg
  • Potassium: 621.94mg
  • Iron: 3.36mg
  • Vitamin A: 189.09µg
  • Vitamin C: 1.20mg
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