Name: Bacon Cheeseburger Wraps Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Ground Beef; ½ pound cooked and in pieces Bacon; ¼ cup ketchup; 2 tbsp mustard; 1 tbsp Worcestershire sauce; 1 tsp Garlic Salt; to taste pepper; 4 white Tortillas; 2 cups shredded cheddar cheese; Green lettuce; tomatoes

How To Make Bacon Cheeseburger Wraps

Sink your teeth into these meaty and filling cheeseburger wraps, that’s loaded with savory bacon and gooey cheddar, for a fuller lunch meal!

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1lbground beef
½lbbacon,cooked and in pieces
¼cupketchup
2tbspmustard
1tbspWorcestershire sauce
1tspgarlic salt
pepper,to taste
4white tortillas,(burrito size)
2cupscheddar cheese,shredded

For Toppings:

green lettuce
tomatoes

Instructions

Brown the ground beef in a medium saucepan. Once the beef is brown, add the cooked bacon pieces.
In a small bowl, whisk the ketchup, mustard, Worcestershire sauce, salt and pepper. Mix into the ground beef.
Lay the tortilla flat and add on the cheese, lettuce, tomato, and ground beef. Roll it up like a burrito.
Place on a panini press or grill until the cheese is melted.
Serve and enjoy!

Nutrition

Calories: 872.61kcal
Fat: 68.50g
Saturated Fat: 29.06g
Trans Fat: 2.19g
Monounsaturated Fat: 25.83g
Polyunsaturated Fat: 5.61g
Carbohydrates: 18.82g
Fiber: 2.16g
Sugar: 4.68g
Protein: 44.53g
Cholesterol: 185.25mg
Sodium: 1150.27mg
Calcium: 504.32mg
Potassium: 621.94mg
Iron: 3.36mg
Vitamin A: 189.09µg
Vitamin C: 1.20mg

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