BBQ Pulled Pork Pizza Recipe

BBQ Pulled Pork Pizza Recipe

How To Make BBQ Pulled Pork Pizza

This pulled pork pizza balances out the smokiness of the pork with the sweetness of the pineapples. It also has a combination of cheeses & some bacon bits.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 3tbspyellow cornmeal
  • 1pkgpizza dough,refrigerated
  • 1pkgBBQ pulled pork,(2½ cups), refrigerated
  • ½smallred onion
  • 1cuppineapple
  • 6ozmonterey Jack cheese,freshly grated
  • 6ozmozzarella cheese,freshly grated
  • 8slicesbacon
  • jalapeños and fresh cilantro,optional


  1. Lightly grease a 9×13-inch cookie sheet with nonstick spray and then evenly sprinkle the cornmeal over the cookie sheet.

  2. Roll out the pizza dough on top of the cookie sheet.

  3. Top with 2½ cups prepared BBQ pulled pork, thinly sliced red onion, chopped pineapple, thinly sliced jalapeños (if desired), Monterey Jack cheese, and Mozzarella cheese.

  4. Follow directions on pizza dough package for how long to bake the pizza dough.

  5. While the pizza is baking, cook the bacon. Drain the grease and coarsely chop it into small pieces.

  6. Top the cooked pizza with bacon pieces and if desired chopped cilantro.

  7. Enjoy immediately.


  • Calories: 400.05kcal
  • Fat: 26.13g
  • Saturated Fat: 12.11g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 9.49g
  • Polyunsaturated Fat: 2.86g
  • Carbohydrates: 21.38g
  • Fiber: 1.32g
  • Sugar: 3.14g
  • Protein: 19.30g
  • Cholesterol: 66.20mg
  • Sodium: 653.83mg
  • Calcium: 311.94mg
  • Potassium: 215.57mg
  • Iron: 1.52mg
  • Vitamin A: 93.32µg
  • Vitamin C: 10.66mg
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