How To Make Bacon Wrapped Enoki
You only need four ingredients to whip up this bacon wrapped enoki! It’s a tasteful appetizer of tender enoki mushrooms whipped up in under 30 minutes.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 12bacon slices
- 8ozenoki mushrooms,(2 packages)
- 3scallions
- freshly ground pepper
Instructions
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Preheat the oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper.
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Arrange the bacon on it 3 inches apart. Set the mushrooms on the bacon slices. Top with the scallions and season with pepper. Roll up into tight cylinders and secure with toothpicks.
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Roast the enoki bundles for 18 minutes, or until the bacon is browned and crisp.
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Drain the bundles on paper towels, remove the toothpicks and serve. Enjoy!
Nutrition
- Calories: 1554.14kcal
- Fat: 138.93g
- Saturated Fat: 46.36g
- Trans Fat: 0.46g
- Monounsaturated Fat: 60.71g
- Polyunsaturated Fat: 22.72g
- Carbohydrates: 26.66g
- Fiber: 7.76g
- Sugar: 5.04g
- Protein: 50.97g
- Cholesterol: 229.68mg
- Sodium: 2318.14mg
- Calcium: 58.04mg
- Potassium: 1652.15mg
- Iron: 4.88mg
- Vitamin A: 61.28µg
- Vitamin C: 8.46mg
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