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Bacon Wrapped Enoki Recipe

This tantalizing recipe will take your taste buds on a journey of flavors. Bacon-wrapped enoki is a delectable dish, combining the smoky, savory taste of bacon with the subtly sweet flavor of enoki mushrooms. The addition of scallions provides a fresh, zesty note, making this dish a perfect entrée or appetizer. It's a simple recipe, yet the result is far from ordinary.

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Photos of Bacon Wrapped Enoki Recipe

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Enoki mushrooms may not be a staple in most households. These long, thin mushrooms are known for their delicate flavor and crunchy texture, often used in Asian cuisines. They're usually found in the produce section of larger supermarkets, Asian grocery stores, or online. If you can't find enoki, feel free to substitute with another type of mushroom. Just remember, the key to this dish is the balance of flavors.

Essential Ingredients for Bacon-wrapped Enoki

Bacon: The essential ingredient that gives this dish its savory, smoky flavor. Opt for thick-cut bacon for more bite.

Enoki mushrooms: Delicate and subtly sweet, these mushrooms add texture and depth to the dish.

Scallions: These give the dish a fresh, zesty note. Use both the white and green parts for maximum flavor.

Pepper: Freshly ground pepper adds a bit of spice and enhances the overall flavor of the dish.

One reader, Bree Kumar says:

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This bacon-wrapped enoki recipe is a game-changer! The crispy bacon perfectly complements the tender enoki mushrooms, creating a burst of flavors in every bite. It's a simple yet impressive dish that's sure to impress guests. I highly recommend trying it out for a delightful and savory treat!

Bree Kumar

Techniques Required for Bacon-Wrapped Enoki Recipe

How to prepare the enoki mushrooms: Gently trim the root ends of the enoki mushrooms and separate them into small bundles.

How to roll up the bacon-wrapped enoki bundles: Carefully roll the bacon slices around the enoki bundles, ensuring they are tightly wrapped, then secure with toothpicks.

How to roast the enoki bundles: Place the bacon-wrapped enoki bundles on a lined baking sheet and roast in a preheated oven at 425°F for approximately 18 minutes, or until the bacon is browned and crisp.

How to drain the bacon-wrapped enoki bundles: After roasting, drain the bundles on paper towels to remove excess grease and moisture before serving.

How to make ahead: The bacon-wrapped enoki bundles can be prepared through step 1, then refrigerated overnight before roasting.

How To Make Bacon Wrapped Enoki

You only need four ingredients to whip up this bacon wrapped enoki! It’s a tasteful appetizer of tender enoki mushrooms whipped up in under 30 minutes.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 12bacon slices
  • 8ozenoki mushrooms,(2 packages)
  • 3scallions
  • freshly ground pepper


  1. Preheat the oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper.

  2. Arrange the bacon on it 3 inches apart. Set the mushrooms on the bacon slices. Top with the scallions and season with pepper. Roll up into tight cylinders and secure with toothpicks.

  3. Roast the enoki bundles for 18 minutes, or until the bacon is browned and crisp.

  4. Drain the bundles on paper towels, remove the toothpicks and serve. Enjoy!


  • Calories: 1554.14kcal
  • Fat: 138.93g
  • Saturated Fat: 46.36g
  • Trans Fat: 0.46g
  • Monounsaturated Fat: 60.71g
  • Polyunsaturated Fat: 22.72g
  • Carbohydrates: 26.66g
  • Fiber: 7.76g
  • Sugar: 5.04g
  • Protein: 50.97g
  • Cholesterol: 229.68mg
  • Sodium: 2318.14mg
  • Calcium: 58.04mg
  • Potassium: 1652.15mg
  • Iron: 4.88mg
  • Vitamin A: 61.28µg
  • Vitamin C: 8.46mg

Helpful Technique Tip for Bacon-Wrapped Enoki Recipe

When wrapping the bacon around the enoki mushrooms, ensure the bacon is wrapped tightly to keep the mushrooms and scallions secure. This will not only help the bacon to cook evenly, but also infuse the mushrooms with the bacon's savory flavor during roasting. Additionally, when securing with toothpicks, try to pierce through the bacon and the stem of the mushrooms to keep everything in place.

Time-Saving Tips for Making Bacon-Wrapped Enoki Mushrooms

Prep ahead: Prepare the bacon-wrapped enoki bundles through step 5 the night before. This will save time on the day of cooking and allow the flavors to meld together for an even more delicious dish.

Use kitchen shears: Instead of using a knife to cut the bacon, use kitchen shears to easily and quickly trim the bacon slices to the desired length, making the preparation process more efficient.

Double up: Make a larger batch of the bacon-wrapped enoki bundles and freeze the extras for a quick and convenient appetizer or snack for later.

Substitute Ingredients For Bacon Wrapped Enoki Recipe

  • bacon - Substitute with prosciutto: Prosciutto is a cured Italian ham that has a similar salty and savory flavor to bacon, making it a great alternative for wrapping the enoki mushrooms.

  • enoki mushrooms - Substitute with shiitake mushrooms: Shiitake mushrooms have a meaty texture and a rich, earthy flavor that can work well as a substitute for enoki mushrooms in this recipe.

Presenting Bacon-Wrapped Enoki Mushrooms Beautifully

  1. Elevate the plating: When presenting the bacon-wrapped enoki bundles, focus on creating a visually stunning plate. Use clean lines and minimalistic design to showcase the elegance of the dish.

  2. Incorporate color contrast: Introduce vibrant elements to the plate to create a visually appealing contrast. Consider adding a pop of color with a garnish of microgreens or edible flowers to enhance the overall presentation.

  3. Focus on precision: Pay attention to the placement of each element on the plate. Ensure that the bacon-wrapped enoki bundles are neatly arranged and the presentation exudes precision and attention to detail.

  4. Utilize negative space: Embrace the concept of negative space to allow the dish to breathe on the plate. Avoid overcrowding and let the enoki bundles take center stage, creating a sense of balance and sophistication.

  5. Incorporate texture: Introduce textural elements to the presentation by adding a delicate sprinkle of crispy shallots or toasted sesame seeds to provide a delightful crunch and elevate the overall dining experience.

  6. Emphasize symmetry: Aim for symmetrical plating to create a sense of harmony and balance. Arrange the bacon-wrapped enoki bundles in a visually pleasing manner, showcasing the artistry of the dish.

  7. Highlight the aroma: Consider incorporating a subtle element to enhance the olfactory experience. This could involve a fragrant herb-infused oil drizzle or a hint of smoked salt to captivate the senses.

  8. Personalize the presentation: Infuse a touch of your culinary style into the plating, allowing your creativity to shine through while respecting the essence of the dish.

  9. Elevate the dining experience: Consider the overall ambiance and dining environment when presenting the dish. Ensure that the presentation complements the upscale setting and contributes to a memorable culinary experience.

Essential Tools for Making Bacon-Wrapped Enoki Mushrooms

  • Oven: A kitchen appliance used for baking or roasting food by surrounding it with dry heat.
  • Rimmed baking sheet: A flat, rectangular metal pan with raised edges, used for baking and roasting.
  • Parchment paper: A non-stick paper used for lining baking sheets and pans to prevent food from sticking.
  • Toothpicks: Small, pointed sticks used for securing food items together, such as in this recipe for bacon-wrapped enoki.

Storing and Freezing Bacon-Wrapped Enoki Mushrooms

  • If you have any leftover bacon-wrapped enoki mushrooms, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the bundles on a baking sheet and bake in a preheated 350°F oven for about 10 minutes, or until heated through and the bacon is crispy.
  • For longer storage, you can freeze the bacon-wrapped enoki bundles:
    • Place the cooled bundles on a baking sheet and freeze until solid, about 2 hours.
    • Once frozen, transfer the bundles to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
    • Label the container with the date and contents, and freeze for up to 1 month.
  • To reheat frozen bacon-wrapped enoki bundles, place them on a baking sheet and bake in a preheated 350°F oven for 15-20 minutes, or until heated through and the bacon is crispy. No need to thaw before reheating.

How To Reheat Leftover Bacon-Wrapped Enoki Mushrooms

  • Preheat your oven to 350°F (175°C). Place the leftover bacon-wrapped enoki on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until the bacon is crispy and the mushrooms are heated through. This method will help restore the crispiness of the bacon while keeping the enoki mushrooms tender and flavorful.

  • If you have an air fryer, you can use it to reheat the bacon-wrapped enoki. Set the air fryer to 350°F (175°C) and place the bundles in the basket, making sure they are not touching each other. Cook for 3-5 minutes or until the bacon is crispy and the mushrooms are heated through. The air fryer will help crisp up the bacon quickly while maintaining the texture of the enoki.

  • For a quick and easy method, you can use the microwave. Place the leftover bacon-wrapped enoki on a microwave-safe plate lined with paper towels. Microwave on high for 30-45 seconds or until the bacon is heated through and slightly crispy. Be careful not to overheat, as the bacon may become chewy or rubbery. The paper towels will help absorb any excess grease from the bacon.

  • If you want to add a touch of freshness to your reheated bacon-wrapped enoki, you can garnish them with finely chopped fresh scallions or chives. The subtle onion flavor will complement the smoky bacon and earthy mushrooms, giving the dish a new dimension of taste.

  • For a more indulgent experience, you can drizzle a small amount of truffle oil or aged balsamic vinegar over the reheated bacon-wrapped enoki. The luxurious flavors will elevate the dish and make it feel like a gourmet appetizer. Be sure to use these condiments sparingly, as they can easily overpower the delicate flavor of the enoki mushrooms.

Interesting Fact About Bacon-Wrapped Enoki Mushrooms

The bacon-wrapped enoki recipe is a delicious appetizer that combines the savory flavor of bacon with the delicate taste of enoki mushrooms. This dish is a perfect blend of textures and flavors, making it a crowd-pleaser for any gathering. It's a great way to introduce enoki mushrooms to those who may not have tried them before, and the bacon adds a crispy, salty element that complements the earthy mushrooms. This recipe is a creative and tasty way to enjoy a unique combination of ingredients.

Is Making Bacon-Wrapped Enoki Mushrooms at Home Cost-Effective?

This bacon-wrapped enoki recipe is moderately cost-effective for a household. The ingredients, such as bacon and enoki mushrooms, are reasonably priced and readily available. The dish offers a delightful combination of flavors and textures, making it a versatile option for various occasions. The approximate cost for a household of four people is around $15-$20. Overall Verdict: 8/10

Is Bacon-Wrapped Enoki Mushrooms Healthy or Unhealthy?

This bacon-wrapped enoki recipe, while delicious, is not particularly healthy. Here's why:

  • High in saturated fat: Bacon is a significant source of saturated fat, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
  • High in sodium: Bacon is also high in sodium, and consuming too much sodium can lead to high blood pressure and other health issues.
  • Low in nutrients: While enoki mushrooms do provide some nutrients, such as B vitamins and antioxidants, the overall recipe is not nutrient-dense.

To make this recipe healthier, consider the following suggestions:

  • Use turkey bacon or prosciutto instead of regular bacon to reduce the saturated fat content.
  • Wrap the enoki mushrooms in a smaller amount of bacon to decrease the overall fat and sodium content.
  • Serve the bacon-wrapped enoki as an appetizer or side dish, rather than a main course, to control portion sizes.
  • Pair the dish with a nutrient-rich side, such as a colorful salad or roasted vegetables, to balance out the meal.
  • Experiment with other flavorful ingredients, like herbs, spices, or a drizzle of balsamic glaze, to add depth without relying solely on salt.

By making these adjustments, you can still enjoy the delightful combination of crispy bacon and tender enoki mushrooms while being mindful of your health.

Editor's Opinion on This Bacon-Wrapped Enoki Recipe

The bacon-wrapped enoki recipe is a delightful combination of savory flavors and textures. The crispness of the bacon complements the earthy enoki mushrooms, while the scallions add a subtle hint of freshness. The simplicity of the ingredients allows the natural flavors to shine through, making it a perfect appetizer or side dish. The make-ahead option adds convenience for busy cooks. This dish pairs beautifully with a creamy, lightly oaked Chardonnay, enhancing the overall dining experience. Overall, this recipe offers a delightful balance of flavors and is sure to impress your guests.

Enhance Your Bacon Wrapped Enoki Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese
Grilled Asparagus: Tender asparagus spears drizzled with a balsamic glaze and sprinkled with toasted almonds
Roasted Brussels Sprouts: Crispy Brussels sprouts tossed in a honey dijon glaze and topped with crispy bacon bits

Similar Recipes to Try If You Love Bacon-Wrapped Enoki

Stuffed Bell Peppers: Try a delicious and hearty stuffed bell peppers recipe, filled with a savory mixture of ground beef, rice, and spices, topped with melted cheese.
Grilled Pineapple with Honey and Cinnamon: Indulge in a sweet and tangy grilled pineapple dessert, drizzled with honey and sprinkled with cinnamon for a delightful tropical treat.
Lemon Garlic Roasted Chicken: Whip up a zesty and flavorful lemon garlic roasted chicken, seasoned with herbs and spices, and roasted to perfection for a mouthwatering main dish.
Creamy Tomato Basil Soup: Warm up with a comforting and creamy tomato basil soup, made with ripe tomatoes, fresh basil, and a touch of cream for a satisfying bowl of goodness.

Ideal Main Courses and Desserts to Pair with Bacon-Wrapped Enoki

Main Courses:
Grilled Salmon: Marinate the salmon in a zesty lemon and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and flavorful meal.
Stuffed Bell Peppers: Create a filling of ground turkey, quinoa, and a variety of spices to stuff inside colorful bell peppers. Top with melted cheese and bake until the peppers are tender and the filling is cooked through.
Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.
Strawberry Cheesecake: Create a luscious strawberry cheesecake with a buttery graham cracker crust and a creamy, tangy filling. Top it with fresh strawberries and a drizzle of strawberry sauce for a burst of fruity flavor.

Why trust this Bacon Wrapped Enoki Recipe:

This recipe is a must-try for any bacon lover. The combination of savory bacon and delicate enoki mushrooms creates a perfect balance of flavors and textures. The scallions add a subtle oniony note, while the freshly ground pepper enhances the overall taste. The roasting process ensures that the bacon is perfectly crisp, adding a satisfying crunch to each bite. Trust this recipe to elevate your appetizer game and impress your guests with its irresistible aroma and delectable taste.

Share your thoughts and experiences with the Bacon Wrapped Enoki Recipe in the Recipe Sharing forum section.
Can I use a different type of mushroom for this recipe?
Yes, you can definitely use a different type of mushroom if you prefer. However, enoki mushrooms have a delicate flavor and a unique texture that works really well with the bacon in this recipe.
Can I prepare the bacon-wrapped enoki bundles in advance?
Absolutely! You can prepare the bacon-wrapped enoki bundles through step 1 and refrigerate them overnight. This makes it convenient for entertaining or for a quick and easy meal.
What can I serve with the bacon-wrapped enoki bundles?
These bacon-wrapped enoki bundles are versatile and can be served as an appetizer, a side dish, or even as a main course. They pair well with a variety of dishes such as salads, roasted vegetables, or even mashed potatoes.
Can I use turkey bacon or another type of bacon as a substitute?
Yes, you can use turkey bacon or another type of bacon as a substitute if you prefer. Keep in mind that different types of bacon may result in slightly different flavors and textures, but it's a great way to customize the recipe to your liking.
How can I ensure the bacon-wrapped enoki bundles are cooked to perfection?
To ensure the bacon-wrapped enoki bundles are cooked to perfection, make sure to roll them up tightly and secure them with toothpicks. Additionally, keep an eye on them while they are roasting in the oven to ensure the bacon is browned and crisp.

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