Bacon Wrapped Enoki Recipe

Bacon Wrapped Enoki Recipe

How To Make Bacon Wrapped Enoki

You only need four ingredients to whip up this bacon wrapped enoki! It’s a tasteful appetizer of tender enoki mushrooms whipped up in under 30 minutes.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 12bacon slices
  • 8ozenoki mushrooms,(2 packages)
  • 3scallions
  • freshly ground pepper


  1. Preheat the oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper.

  2. Arrange the bacon on it 3 inches apart. Set the mushrooms on the bacon slices. Top with the scallions and season with pepper. Roll up into tight cylinders and secure with toothpicks.

  3. Roast the enoki bundles for 18 minutes, or until the bacon is browned and crisp.

  4. Drain the bundles on paper towels, remove the toothpicks and serve. Enjoy!


  • Calories: 1554.14kcal
  • Fat: 138.93g
  • Saturated Fat: 46.36g
  • Trans Fat: 0.46g
  • Monounsaturated Fat: 60.71g
  • Polyunsaturated Fat: 22.72g
  • Carbohydrates: 26.66g
  • Fiber: 7.76g
  • Sugar: 5.04g
  • Protein: 50.97g
  • Cholesterol: 229.68mg
  • Sodium: 2318.14mg
  • Calcium: 58.04mg
  • Potassium: 1652.15mg
  • Iron: 4.88mg
  • Vitamin A: 61.28µg
  • Vitamin C: 8.46mg
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