Bacon Breakfast Pizza Recipe

Indulge in a heavenly fusion of breakfast and pizza with this bacon breakfast pizza recipe. It's a creative twist on a classic breakfast, coupling the hearty, savory flavors of crispy bacon and eggs with the irresistible cheesy goodness of a pizza. This recipe is perfect for morning meals, brunch parties, or even as an unexpected dinner surprise. It's delightfully easy to make and guaranteed to be a hit.

Bacon Breakfast Pizza Recipe
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For this recipe, you might need to make a quick trip to the supermarket if you don't have ready-to-use pizza dough or Monterrey Jack cheese. Ready-to-use pizza dough saves a lot of time and effort and it can be found in the refrigerated aisle of most grocery stores. Monterrey Jack cheese, on the other hand, is a versatile, semi-hard cheese that melts well and adds a mild, buttery taste to the pizza. It's typically found in the dairy or deli section.

Essential Ingredients for the Bacon Breakfast Pizza

Pizza crust: A ready-to-use pizza crust simplifies the process and makes for a perfect base for our toppings.

Olive oil: Olive oil helps to crisp up the crust, enhancing the texture and flavor.

Eggs: Eggs are the heart of this breakfast pizza, adding protein and a hearty taste.

Bacon: Bacon brings a smoky, savory component that complements the cheese and eggs.

Monterrey Jack cheese: Monterrey Jack cheese melts beautifully and adds a creamy, mild flavor.

Cheddar cheese: Cheddar cheese adds a sharp, tangy dimension that pairs perfectly with the other ingredients.

One reader, Lanni Cheatham says:

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This bacon breakfast pizza recipe is a game-changer! The combination of crispy bacon, fluffy eggs, and gooey cheese on a golden crust is simply divine. It's a delightful twist on traditional breakfast fare and perfect for a lazy weekend brunch. Highly recommend trying it out!

Lanni Cheatham

Essential Techniques for Crafting the Perfect Bacon Breakfast Pizza

How to preheat oven: Preheat the oven to 400°F before starting the recipe to ensure it reaches the desired temperature when the pizza is ready to be baked.

How to unroll pizza crust: Gently unroll the pizza crust onto a greased baking pan, ensuring it is spread out evenly to form the base of the pizza.

How to brush with olive oil: Use a pastry brush or the back of a spoon to evenly spread the olive oil over the pizza crust, adding flavor and helping the crust to crisp up during baking.

How to poke fork through dough: Use a fork to prick the pizza dough all over. This will prevent air bubbles from forming during baking and help the crust to cook evenly.

How to cook bacon: In a pan over medium heat, cook the bacon until it reaches the desired crispness. Once cooked, remove the bacon from the pan and set it aside, leaving the grease in the pan to add flavor to the eggs.

How to whisk eggs: Crack the eggs into a bowl and whisk them together until the yolks and whites are fully combined, creating a uniform mixture for cooking.

How to pour eggs into pan: Once the bacon grease is heated, pour the whisked eggs into the pan, allowing them to cook until they are set and ready to be spooned onto the pizza crust.

How to spoon eggs over crust: Using a spoon, evenly distribute the cooked eggs over the partially baked pizza crust, creating a delicious base for the breakfast pizza.

How to sprinkle with cheese and bacon: Sprinkle the shredded Monterey Jack and cheddar cheese over the eggs, followed by the chopped bacon, ensuring even distribution for a flavorful topping.

How to bake: Return the pizza to the oven and bake for an additional 4-5 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

How to serve: Once baked, remove the breakfast pizza from the oven and serve it warm, ready to be enjoyed as a delicious morning meal.

How To Make Bacon Breakfast Pizza

This bacon breakfast pizza is the perfect cheesy and savory meal to start your day. It’s simple and the toppings are customizable based on your preferences.

Preparation: 10 minutes
Cooking: 11 minutes
Total: 21 minutes

Serves:

Ingredients

  • 1tubepizza crust,refrigerated
  • 1tbspolive oil
  • 7eggs
  • 6slicesbacon
  • 1cupmonterrey jack cheese,shredded
  • 1cupcheddar cheese,shredded

Instructions

  1. Preheat oven to 400 degrees F.

  2. Unroll crust onto a greased baking pan. Spread out and brush with olive oil. Poke fork through out the dough and bake for 7 to 8 minutes.

  3. While the dough is baking, cook bacon in a pan. Once cooked, remove bacon from the pan and leave grease in the pan. Chop up the bacon and set aside.

  4. Place eggs in a bowl and whisk together. Pour into greased pan and cook until done.

  5. Spoon eggs over crust, sprinkle with cheese and bacon.

  6. Bake for 4 to 5 more minutes. Serve warm. Enjoy!

Nutrition

  • Calories: 264.24kcal
  • Fat: 17.25g
  • Saturated Fat: 7.32g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 6.37g
  • Polyunsaturated Fat: 2.16g
  • Carbohydrates: 13.92g
  • Fiber: 0.72g
  • Sugar: 0.54g
  • Protein: 12.66g
  • Cholesterol: 123.89mg
  • Sodium: 431.94mg
  • Calcium: 191.89mg
  • Potassium: 109.94mg
  • Iron: 1.39mg
  • Vitamin A: 92.44µg

One Simple Technique to Elevate Your Bacon Breakfast Pizza

When cooking the bacon, it's important to not overcook it as it will continue to cook in the oven when the pizza is baking. Aim for a slightly undercooked texture to ensure the bacon doesn't become too crispy or burnt. Similarly, when scrambling the eggs, keep them slightly underdone as they will also continue to cook in the oven. This will result in a breakfast pizza with perfectly cooked toppings.

Time-Saving Tips for Making Bacon Breakfast Pizza

Prep ahead: Prepare the pizza dough and cook the bacon and eggs the night before. This will save time and make the morning assembly quick and easy.

Use pre-shredded cheese: Skip the step of shredding the cheese by using pre-shredded cheese. It's a time-saving convenience without sacrificing flavor.

Multi-task: While the pizza crust is baking, cook the bacon and eggs simultaneously to save time and streamline the cooking process.

Invest in a good pizza cutter: A sharp pizza cutter will make slicing the breakfast pizza a breeze, saving time and effort during serving.

Organize ingredients: Before starting the recipe, organize all the ingredients and kitchen tools needed to avoid last-minute searches, saving time and reducing stress during preparation.

Substitute Ingredients For Bacon Breakfast Pizza Recipe

  • bacon - Substitute with tempeh: Tempeh has a similar smoky flavor and crispy texture that can mimic bacon in the recipe.
  • monterrey jack cheese - Substitute with pepper jack cheese: Pepper jack cheese adds a bit of spice and depth of flavor to the dish, similar to monterrey jack cheese.
  • cheddar cheese - Substitute with gouda cheese: Gouda cheese has a rich and creamy texture with a slightly nutty flavor, which can complement the other ingredients in the pizza.

How to Beautifully Present Your Bacon Breakfast Pizza

  1. Elevate the crust: Create a thin, crispy crust using high-quality olive oil and a touch of sea salt for a delicate flavor and texture.

  2. Artful arrangement of eggs: Gently layer the perfectly cooked eggs on the crust, ensuring a visually appealing and appetizing presentation.

  3. Bacon as a garnish: Crumble the bacon into small, elegant pieces and sprinkle them strategically over the pizza, adding a savory and smoky element to each bite.

  4. Melted cheese perfection: Melt the monterrey jack and cheddar cheese to a golden brown, ensuring a delightful and indulgent cheesy experience in every bite.

  5. Final touch of finesse: Before serving, garnish the pizza with a sprinkle of finely chopped fresh herbs, such as chives or parsley, to add a pop of color and a hint of freshness to the dish.

Essential Kitchen Tools for Making Bacon Breakfast Pizza

  • Oven: An essential appliance for baking, roasting, and cooking a wide variety of dishes.
  • Baking pan: A flat, rectangular metal pan used for baking and roasting in the oven.
  • Pan: A versatile cooking vessel used for sautéing, frying, and searing ingredients.
  • Whisk: A kitchen tool used for blending, whipping, and beating ingredients together.
  • Fork: A utensil with pronged end used for piercing and serving food.
  • Bowl: A round, deep dish used for mixing, holding, and serving food.
  • Food processor: A motorized kitchen appliance used for chopping, blending, and pureeing ingredients.
  • Knife: A sharp tool used for cutting, slicing, and chopping various ingredients.
  • Brush: A tool with bristles used for spreading oil, sauce, or glaze onto food.
  • Spoon: A utensil with a shallow bowl-shaped container used for stirring, serving, and tasting food.

How to Properly Store and Freeze Bacon Breakfast Pizza

  • Let the bacon breakfast pizza cool completely before storing or freezing. This will prevent the crust from getting soggy and the toppings from sliding off.

  • To store in the refrigerator, wrap the cooled pizza tightly in plastic wrap or aluminum foil. Place it in an airtight container or resealable plastic bag. It will keep in the fridge for up to 3-4 days.

  • To freeze, wrap the cooled pizza tightly in plastic wrap, then in aluminum foil. Place it in a freezer-safe container or resealable plastic bag. Label the container with the date and contents. The pizza will keep in the freezer for up to 2-3 months.

  • To reheat refrigerated pizza, preheat the oven to 350°F (175°C). Place the pizza on a baking sheet and bake for 10-15 minutes, or until heated through and the cheese is melted.

  • To reheat frozen pizza, preheat the oven to 350°F (175°C). Remove the pizza from the freezer and unwrap it. Place it on a baking sheet and bake for 20-25 minutes, or until heated through and the cheese is melted. You can also thaw the pizza in the refrigerator overnight before reheating.

  • If you have leftover bacon, eggs, or cheese, you can store them separately in airtight containers in the refrigerator. Use them within 3-4 days for optimal freshness.

The Best Ways to Reheat Leftover Bacon Breakfast Pizza

  • Preheat your oven to 350°F (175°C). Place the leftover bacon breakfast pizza on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the crust is crispy and the cheese is melted and bubbly. This method ensures that the crust stays crispy while the toppings are heated through evenly.

  • If you prefer a quicker reheating method, you can use a microwave. Place a slice of the bacon breakfast pizza on a microwave-safe plate and heat it on high power for 30-45 seconds, or until the cheese is melted and the pizza is heated through. However, keep in mind that the crust may become slightly soggy when microwaved.

  • For a crispy crust and perfectly melted cheese, consider using a skillet or griddle. Heat a non-stick skillet or griddle over medium heat. Place a slice of the leftover bacon breakfast pizza in the skillet and cover it with a lid. Cook for 2-3 minutes, or until the bottom of the crust is crispy and the cheese is melted. This method allows you to reheat the pizza quickly while maintaining a crispy crust.

  • If you have an air fryer, you can use it to reheat your leftover bacon breakfast pizza. Preheat the air fryer to 350°F (175°C). Place a slice of the pizza in the air fryer basket and cook for 3-5 minutes, or until the crust is crispy and the cheese is melted. This method provides a quick and easy way to reheat your pizza while achieving a crispy crust and evenly heated toppings.

  • For a unique twist, consider transforming your leftover bacon breakfast pizza into a breakfast sandwich. Cut a slice of the pizza in half and place a fried egg between the two halves. The combination of the crispy crust, savory toppings, and runny egg yolk creates a delicious and satisfying breakfast treat.

Surprising Facts About Bacon Breakfast Pizza

Bacon breakfast pizza is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or any time of the day. It combines the savory flavors of bacon, eggs, and cheese on a crispy pizza crust, creating a satisfying and flavorful meal. This recipe can be customized with additional toppings such as vegetables, herbs, or spices to suit individual preferences. It's a great way to start the day with a hearty and delicious meal that is sure to please the whole family.

Is Making Bacon Breakfast Pizza at Home Cost-Effective?

This bacon breakfast pizza recipe is quite cost-effective for a household. The ingredients, such as eggs, bacon, and cheese, are commonly found and reasonably priced. The versatility of the dish also makes it a great option for using up leftover ingredients, reducing food waste. The approximate cost for a household of 4 people would be around $15-$20, making it an affordable and satisfying meal. Overall Verdict: 9/10

Is Bacon Breakfast Pizza Healthy or Unhealthy?

This bacon breakfast pizza recipe, while undeniably delicious, is not particularly healthy. Here's why:

  • The pizza crust is likely high in refined carbohydrates and low in fiber
  • Bacon is high in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess
  • The recipe calls for a significant amount of cheese, which is high in saturated fat and calories
  • The recipe lacks vegetables or other nutrient-dense ingredients

However, with a few tweaks, this recipe could be made healthier without sacrificing taste:

  • Swap the regular pizza crust for a whole wheat or cauliflower crust to increase fiber and reduce refined carbohydrates
  • Use turkey bacon or Canadian bacon instead of regular bacon to reduce saturated fat and sodium
  • Reduce the amount of cheese used, or opt for a lower-fat variety like part-skim mozzarella
  • Add vegetables like spinach, bell peppers, or mushrooms to boost the nutrient content and add flavor
  • Use a combination of whole eggs and egg whites to reduce the overall cholesterol content
  • Serve the pizza with a side salad to add more vegetables and balance out the meal

By making these adjustments, you can enjoy a tasty breakfast pizza that's also more nutritious and well-rounded.

Editor's Opinion: Why Bacon Breakfast Pizza is a Must-Try

The bacon breakfast pizza recipe is a delightful combination of classic breakfast ingredients on a pizza crust. The use of eggs, bacon, and two types of cheese creates a savory and satisfying dish. The method of pre-baking the crust ensures a crispy base, while the addition of eggs adds a breakfast twist. The recipe is simple and versatile, making it a great option for a weekend brunch or a quick dinner. It's a delicious and innovative way to enjoy breakfast flavors in a new and exciting form.

Enhance Your Bacon Breakfast Pizza Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a crispy garlic parmesan topping.
Crispy Hash Brown Casserole: Golden brown and crispy shredded potatoes baked with a creamy, cheesy filling.
Fresh Fruit Salad with Honey-Lime Dressing: A refreshing mix of seasonal fruits tossed in a sweet and tangy honey-lime dressing.

Delicious Alternatives to Bacon Breakfast Pizza

Loaded Baked Potato Soup: This creamy and hearty soup is perfect for a cozy night in. It's loaded with all the classic baked potato toppings and will warm you up from the inside out.
Grilled Chicken Caesar Salad: This classic salad gets a delicious twist with juicy grilled chicken and homemade Caesar dressing. It's a light and refreshing meal that's perfect for a summer day.
Mango Coconut Popsicles: These tropical popsicles are a refreshing and healthy treat for a hot day. Made with fresh mango and creamy coconut milk, they're a guilt-free dessert option.

Appetizer and Dessert Ideas to Complement Bacon Breakfast Pizza

Appetizers:
Spinach and Artichoke Dip: Combine creamy spinach and artichoke dip with crispy tortilla chips for a delightful appetizer that will leave your guests wanting more. The rich and savory flavors of the dip pair perfectly with the crunchy texture of the chips, creating a satisfying and indulgent snack.
Stuffed Mushrooms: Indulge in the earthy and savory flavors of stuffed mushrooms, filled with a delectable mixture of cream cheese, garlic, and herbs. These bite-sized appetizers are perfect for entertaining, offering a burst of flavor in every mouthful. Whether you're hosting a dinner party or simply looking for a delicious snack, stuffed mushrooms are sure to impress.
Desserts:
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.
Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Bacon Breakfast Pizza Recipe:

This bacon breakfast pizza recipe is a delightful morning treat that combines the savory goodness of bacon and eggs with the gooey deliciousness of monterrey jack cheese and cheddar cheese. The use of olive oil adds a subtle richness to the crust, while the pre-baking step ensures a perfect texture. The careful cooking of the eggs and the addition of crispy bacon make this recipe a reliable choice for a hearty breakfast. Trust the combination of these quality ingredients to create a flavorful and satisfying meal.

Share your thoughts on the Bacon Breakfast Pizza Recipe in the Recipe Sharing forum and let us know how it turned out!
FAQ:
Can I use a different type of cheese for this recipe?
Absolutely! Feel free to experiment with different types of cheese to suit your taste preferences. Gouda, mozzarella, or feta can be great alternatives.
Can I add vegetables to this breakfast pizza?
Of course! Feel free to add sautéed mushrooms, bell peppers, onions, or any other vegetables you enjoy to customize your breakfast pizza.
Can I prepare the crust ahead of time?
Yes, you can prepare the crust ahead of time and store it in the refrigerator. Just make sure to bring it to room temperature before adding the toppings and baking.
Can I make this recipe without bacon?
Certainly! You can omit the bacon or substitute it with turkey bacon, sausage, or even vegetarian alternatives like tempeh or tofu.
Can I freeze the leftovers?
Yes, you can freeze the leftover breakfast pizza. Just make sure to wrap it tightly to prevent freezer burn, and it can be reheated in the oven for a quick and delicious breakfast.

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