Spaghetti with Bacon Recipe

Indulge in the delicious blend of spaghetti and bacon. This effortless yet classic dish is a perfect choice for a quick weeknight dinner or a casual get-together. The star of the dish is the crispy bacon which adds a unique texture and smokiness to the pasta, making it irresistible.

Photos of Spaghetti with Bacon Recipe

Most ingredients for this recipe might already be in your kitchen. If not, they are widely available in any supermarket. Be aware to choose good quality bacon for a better taste and texture. Also, fresh flat leaf parsley will provide a fantastic fresh twist.

Ingredients for Spaghetti with Bacon Recipe

Spaghetti: A staple in traditional Italian cuisine, spaghetti serves as the base of this dish.

Olive oil: Helps to cook the bacon and adds a rich flavor to the pasta.

Bacon: Provides a smoky, meaty flavor and crunchy texture.

Garlic: Gives a nice aroma and enhances the overall flavor of the dish.

Flat leaf parsley: Adds a fresh green element and a slightly peppery flavor.

One reader, Domenico Nieves says:

This spaghetti with bacon recipe is a game-changer! The combination of crispy bacon, garlic, and fresh parsley creates a burst of flavor that's simply irresistible. It's a quick and easy dish that's perfect for a cozy night in. I highly recommend trying it out - you won't be disappointed!

Domenico Nieves

Techniques Required for Spaghetti With Bacon Recipe

How to cook spaghetti: Boil the spaghetti in salted water until al dente, then drain it well in a colander.

How to cook bacon: In a skillet, cook the bacon until it begins to shrink and becomes crisp.

How to sauté garlic: Add the garlic to the bacon and cook until it has softened.

How to toss pasta: Combine the drained pasta with the bacon, oil, and parsley, and toss to combine before serving.

How To Make Spaghetti with Bacon

This classic spaghetti dish has an olive oil-based sauce and topped with crispy bacon. It requires simple ingredients that are easily found in your pantry.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1pkgspaghetti
¼cupolive oil
8bacon slices,cut into ¼-inch pieces
4garlic cloves,minced
½cupfresh flat leaf parsley,chopped

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil.
Cook the pasta uncovered, stirring occasionally until the pasta has cooked through, but is still firm to the bite for about 12 minutes. Drain well in a colander set in the sink.
Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the bacon, and cook until the bacon has begun to shrink for about 3 minutes.
Add the garlic, and continue cooking and stirring until the garlic has softened, and the bacon is crisp for about 5 minutes. Toss the drained pasta with the bacon, oil, and parsley to serve.

Nutrition

Calories: 394.26kcal
Fat: 19.15g
Saturated Fat: 4.95g
Trans Fat: 0.04g
Monounsaturated Fat: 10.09g
Polyunsaturated Fat: 2.91g
Carbohydrates: 43.39g
Fiber: 1.97g
Sugar: 1.85g
Protein: 11.25g
Cholesterol: 19.14mg
Sodium: 197.87mg
Calcium: 21.30mg
Potassium: 210.55mg
Iron: 1.15mg
Vitamin A: 18.98µg
Vitamin C: 5.46mg

Essential Technique Tip for Spaghetti With Bacon Recipe

To ensure your bacon is cooked evenly and to the desired crispness, consider cutting it into small pieces before adding it to the skillet. This not only speeds up the cooking process but also allows for a more uniform distribution of the bacon's flavor throughout the spaghetti. Additionally, when adding the garlic, be careful not to burn it as it can turn bitter. It's best to add it when the bacon is nearly done and cook it just until it's fragrant.

Time-Saving Tips for Preparing Spaghetti With Bacon

Prep ahead: Chop vegetables, measure ingredients, and prepare whatever you can in advance to streamline the cooking process.

One-pot wonders: Choose recipes that allow you to cook everything in a single pot or pan to minimize cleanup time.

Batch cooking: Make larger quantities and freeze leftovers for quick and easy meals on busy days.

Time-saving tools: Invest in kitchen gadgets like a food processor, slow cooker, or instant pot to help speed up meal preparation.

Organized workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for utensils or ingredients.

Substitute Ingredients For Spaghetti with Bacon Recipe

spaghetti - Substitute with linguine: Linguine is a great substitute for spaghetti as it has a similar texture and shape, making it a suitable alternative for this recipe.
olive oil - Substitute with butter: Butter can be used as a substitute for olive oil to add a rich and creamy flavor to the dish.
bacon - Substitute with pancetta: Pancetta is a great substitute for bacon as it has a similar flavor profile and texture, adding a delicious savory element to the dish.
garlic - Substitute with shallots: Shallots can be used as a substitute for garlic to add a milder, sweeter flavor to the dish.
flat leaf parsley - Substitute with cilantro: Cilantro can be used as a substitute for flat leaf parsley to add a fresh and vibrant flavor to the dish.

Presentation Tips for Spaghetti With Bacon

Elevate the pasta: Cook the spaghetti al dente to ensure perfect texture and flavor. Use high-quality olive oil to enhance the dish's richness and depth of flavor.
Crisp bacon perfection: Cook the bacon until it's perfectly crispy, adding a delightful crunch to the dish. Ensure each slice is cooked to perfection, adding a smoky and savory element to the overall flavor profile.
Garlic infusion: Sauté the garlic until it's fragrant and golden, infusing the oil with its aromatic essence. This will add a robust and savory undertone to the dish, enhancing its overall complexity.
Fresh parsley garnish: Finely chop the fresh flat leaf parsley and sprinkle it over the dish just before serving. The vibrant green color and fresh herbal aroma will add a pop of freshness and visual appeal to the dish.

Essential Tools for Making Spaghetti With Bacon

Large pot: A large pot is essential for boiling the spaghetti.
Colander: A colander is used for draining the cooked pasta.
Skillet: A skillet is used for cooking the bacon and garlic.
Tongs: Tongs are useful for tossing the pasta with the bacon, oil, and parsley.

Storing and Freezing Spaghetti With Bacon

To store leftover spaghetti with bacon, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate the pasta for up to 3-4 days.
When reheating refrigerated spaghetti with bacon, place the desired portion in a microwave-safe dish and add a splash of water or olive oil to help revive the pasta. Cover the dish with a damp paper towel and microwave on high for 1-2 minutes, stirring halfway through, until heated through.
For longer storage, you can freeze the spaghetti with bacon. Allow the pasta to cool completely, then transfer it to a freezer-safe container or resealable plastic bag. Remove as much air as possible before sealing to prevent freezer burn. Label the container with the date and freeze for up to 2-3 months.
To reheat frozen spaghetti with bacon, place the frozen pasta in a microwave-safe dish and add a splash of water or olive oil. Cover the dish with a damp paper towel and microwave on high for 3-4 minutes, stirring every minute, until heated through. Alternatively, you can thaw the pasta overnight in the refrigerator and then reheat it in the microwave or on the stovetop until warmed through.
If you find that the reheated spaghetti with bacon is a bit dry, you can add a small amount of olive oil, butter, or reserved pasta water to help moisten the dish and restore its texture.

How To Reheat Leftover Spaghetti With Bacon

The best way to reheat leftover spaghetti with bacon is to use a skillet or frying pan. Heat a tablespoon of olive oil in the pan over medium heat, then add the leftover pasta and toss it gently to coat with the oil. Cook for 3-4 minutes, stirring occasionally, until the spaghetti is heated through and slightly crispy on the edges.
Another option is to use the microwave. Place the leftover spaghetti in a microwave-safe dish and add a splash of water or chicken broth to help keep the pasta moist. Cover the dish with a damp paper towel and microwave on high for 1-2 minutes, or until heated through. Stir the pasta halfway through the reheating process to ensure even heating.
If you prefer a more hands-off approach, you can reheat the spaghetti in the oven. Preheat the oven to 350°F (175°C). Place the leftover pasta in an oven-safe dish and add a splash of water or olive oil to prevent the spaghetti from drying out. Cover the dish with foil and bake for 10-15 minutes, or until the pasta is heated through. Remove the foil for the last 2-3 minutes of baking to allow the top to crisp up slightly.
For a quick and easy reheating method, you can use a double boiler. Fill a pot with a few inches of water and bring it to a simmer. Place the leftover spaghetti in a heatproof bowl that fits snugly over the pot, making sure the bottom of the bowl doesn't touch the water. Cover the bowl with a lid or foil and let the pasta steam for 5-7 minutes, or until heated through. Stir the spaghetti occasionally to ensure even heating.
Regardless of the reheating method you choose, be sure to add a splash of olive oil or butter to the pasta to help revive its texture and prevent it from sticking together. You can also sprinkle some grated Parmesan cheese or chopped fresh parsley over the top for added flavor and freshness.

Random Fact About Spaghetti With Bacon Recipe

Spaghetti with bacon is a classic Italian dish that combines the savory flavors of bacon with the simplicity of spaghetti. It's a quick and easy meal to prepare, making it a popular choice for busy weeknights. The combination of bacon, garlic, and parsley creates a delicious and aromatic sauce that pairs perfectly with the pasta. This dish is a great way to add some variety to your pasta repertoire and is sure to be a hit with bacon lovers. Plus, it's a versatile recipe that can be easily customized with additional ingredients such as parmesan cheese or cherry tomatoes for added flavor.

Is Making Spaghetti With Bacon Economical for Home Cooking?

This spaghetti with bacon recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option. The use of bacon adds a rich flavor, and the dish is satisfying, making it a good value for money. On a scale of 1-10, I would rate this recipe an 8 for cost-effectiveness. The approximate cost for a household of 4 people would be around $10-$15, depending on the quality of ingredients and location.

Is Spaghetti With Bacon Healthy or Unhealthy?

The spaghetti with bacon recipe, while undeniably delicious, is not the healthiest option due to its high saturated fat and sodium content. The main culprits are the bacon and the generous amount of olive oil used in the dish. Bacon is known for its high levels of saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess. Additionally, using a quarter cup of olive oil adds a significant amount of calories to the dish.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of bacon used or opt for a leaner alternative like turkey bacon or prosciutto
Use whole wheat spaghetti to increase the fiber content and provide more nutrients
Decrease the amount of olive oil used, or replace some of it with a lower-calorie alternative like chicken broth
Add more vegetables to the dish, such as cherry tomatoes, spinach, or zucchini, to increase the nutrient density and fiber content
Use fresh herbs like basil or oregano to add flavor without increasing the calorie or sodium content

By making these adjustments, you can still enjoy the delicious flavors of this spaghetti with bacon recipe while making it a more well-rounded and nutritious meal.

Editor's Thoughts on This Delicious Pasta Dish

The spaghetti with bacon recipe is a classic and comforting dish that combines the savory flavors of bacon and garlic with the freshness of parsley. The simplicity of the ingredients allows for their flavors to shine through, creating a delicious and satisfying meal. However, to elevate the dish, consider adding a splash of white wine or a sprinkle of red pepper flakes for a touch of complexity and heat. Overall, this recipe is a crowd-pleaser and can be easily customized to suit individual preferences.

Enhance Your Spaghetti with Bacon Recipe with These Unique Side Dishes:

Garlic Bread: Savory garlic breadsticks with a sprinkle of parmesan cheese

Caesar Salad: Crisp romaine lettuce tossed in a creamy Caesar dressing with homemade croutons

Bruschetta: Toasted baguette slices topped with a flavorful mixture of tomatoes, basil, and balsamic glaze

Alternative Recipes Similar to Spaghetti With Bacon

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Grilled Vegetable Skewers: These colorful and flavorful vegetable skewers are perfect for a summer BBQ. The charred veggies are a great addition to any meal, and they're so easy to make!

Berry Cobbler: This sweet and fruity dessert is the perfect way to end a meal. The combination of juicy berries and buttery cobbler topping is simply irresistible.

Appetizer and Dessert Pairings for Spaghetti With Bacon

Appetizers:

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms, filled with a rich blend of cheeses and herbs. These bite-sized appetizers are the perfect way to start any meal.

Bruschetta: Elevate your appetizer game with classic bruschetta, featuring ripe tomatoes, fresh basil, and a drizzle of balsamic glaze. This simple yet elegant dish is sure to impress your guests.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This decadent dessert is the perfect way to satisfy your sweet tooth after a delicious meal.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful and refreshing treat. The combination of sweet and tangy flavors makes it a perfect ending to any meal.

Why trust this Spaghetti with Bacon Recipe:

This recipe is a trusted classic, using simple and flavorful ingredients. The combination of bacon and garlic creates a rich and savory base, while the addition of fresh parsley adds a burst of freshness. The use of olive oil ensures a light and delicate coating for the spaghetti, allowing the flavors to shine through. With just a few key ingredients, this recipe promises a satisfying and delicious meal that's perfect for any occasion.

Share your thoughts on this delicious Spaghetti with Bacon Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

FAQ:

How can I make this recipe vegetarian-friendly?

To make this recipe vegetarian-friendly, you can substitute the bacon with vegetarian bacon or smoked tofu. You can also add some smoked paprika or liquid smoke to give the dish a smoky flavor.

Can I use a different type of pasta for this recipe?

Yes, you can use different types of pasta such as fettuccine, linguine, or penne for this recipe. Just adjust the cooking time according to the package instructions for the specific type of pasta you choose.

Is it possible to make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Cook the spaghetti and bacon mixture as directed, then store them separately in airtight containers in the refrigerator. When you're ready to serve, reheat the bacon mixture in a skillet and toss it with freshly cooked spaghetti.

Can I add other ingredients to this recipe?

Absolutely! You can customize this recipe by adding ingredients like cherry tomatoes, spinach, mushrooms, or grated Parmesan cheese for extra flavor and texture.

How can I make this dish healthier?

To make this dish healthier, you can use whole wheat or gluten-free spaghetti. You can also reduce the amount of oil and bacon used and add more vegetables to increase the nutritional value.