Spaghetti with Bacon Recipe

Spaghetti with Bacon Recipe

How To Make Spaghetti with Bacon

This classic spaghetti dish has an olive oil-based sauce and topped with crispy bacon. It requires simple ingredients that are easily found in your pantry.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1pkgspaghetti
  • ¼cupolive oil
  • 8bacon slices,cut into ¼-inch pieces
  • 4garlic cloves,minced
  • ½cupfresh flat leaf parsley,chopped


  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil.

  2. Cook the pasta uncovered, stirring occasionally until the pasta has cooked through, but is still firm to the bite for about 12 minutes. Drain well in a colander set in the sink.

  3. Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the bacon, and cook until the bacon has begun to shrink for about 3 minutes.

  4. Add the garlic, and continue cooking and stirring until the garlic has softened, and the bacon is crisp for about 5 minutes. Toss the drained pasta with the bacon, oil, and parsley to serve.


  • Calories: 394.26kcal
  • Fat: 19.15g
  • Saturated Fat: 4.95g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 10.09g
  • Polyunsaturated Fat: 2.91g
  • Carbohydrates: 43.39g
  • Fiber: 1.97g
  • Sugar: 1.85g
  • Protein: 11.25g
  • Cholesterol: 19.14mg
  • Sodium: 197.87mg
  • Calcium: 21.30mg
  • Potassium: 210.55mg
  • Iron: 1.15mg
  • Vitamin A: 18.98µg
  • Vitamin C: 5.46mg
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