
How To Make Easy Bagel Bites
Made three ways, these loaded bagel bites make for a hearty lunch meal that’s either loaded with bacon, sausage, or chicken, with eggs and cheddar cheese!
Serves:
Ingredients
- 1¾cupsself-rising flour,plus more for dusting
- 1cupgreek yogurt,whole milk
- 1large egg,beaten
- 1tbspMcCormick® Sea Salt
- bagel,cut in half
- 1tbspmarinara sauce
- 2tbspmozzarella cheese,low-moisture, grated
- 10mini pepperoni slice
- 1bagel,cut in half
- 1cheddar cheese slice
- 1sausage patty,cooked
- 1egg,fried
- 1bagel,cut in half
- 1sliceMonterey Jack cheese
- 1tspranch dressing
- 1slicebacon,halved crosswise
- 1chicken thigh,grilled, sliced
Instructions
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Preheat the oven to 400 degrees F.
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In a large bowl, mix the flour and yogurt together until the dough comes together in a ball.
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Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth. Using a bench scraper, divide the dough into 8 equal portions.
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Working 1 at a time, roll each portion of dough into a log about 4 inches long. Shape the log into a ring and transfer to a baking sheet lined with parchment paper.
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Brush the tops of the bagels with egg wash and generously season with salt.
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Bake for 17 minutes, or until the tops are golden brown and the bagels are cooked through.
Pizza Bagel:
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Preheat the oven to 375 degrees F.
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Spread the marinara sauce over the bagel halves. Sprinkle the mozzarella cheese over the sauce and top with the pepperoni.
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Place on a baking sheet and bake for 8 minutes, or until the cheese is melted and the pepperoni is starting to crisp.
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Serve, and enjoy!
Breakfast Bagel:
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Preheat the oven to 375 degrees F.
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Place the cheddar cheese on one half of the bagel, then toast in the oven for about 3 minutes, until melted.
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Layer the sausage patty and fried egg on other half of the toasted bagel, then top with the cheesy half.
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Serve, and enjoy!
Chicken:
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On one half of the bagel, layer the Monterey Jack cheese, ranch dressing, bacon, and chicken thighs. Top with the other bagel half.
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Serve, and enjoy!
Nutrition
- Calories:Â 343.65kcal
- Fat:Â 14.47g
- Saturated Fat:Â 5.89g
- Trans Fat:Â 0.12g
- Monounsaturated Fat:Â 4.49g
- Polyunsaturated Fat:Â 2.05g
- Carbohydrates:Â 35.03g
- Fiber:Â 1.17g
- Sugar:Â 3.65g
- Protein:Â 17.51g
- Cholesterol:Â 89.38mg
- Sodium:Â 661.30mg
- Calcium:Â 253.62mg
- Potassium:Â 164.91mg
- Iron:Â 2.67mg
- Vitamin A: 50.29µg
- Vitamin C:Â 0.06mg
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