Easy Bagel Bites Recipe

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Deann Published: April 15, 2021 Modified: September 3, 2021

How To Make Easy Bagel Bites

Made three ways, these loaded bagel bites make for a hearty lunch meal that’s either loaded with bacon, sausage, or chicken, with eggs and cheddar cheese!

Preparation: 15 minutes
Cooking: 17 minutes
Total: 32 minutes



  • cupsself-rising flour,plus more for dusting
  • 1cupgreek yogurt,whole milk
  • 1large egg,beaten
  • 1tbspMcCormick® Sea Salt
  • bagel,cut in half
  • 1tbspmarinara sauce
  • 2tbspmozzarella cheese,low-moisture, grated
  • 10mini pepperoni slice
  • 1bagel,cut in half
  • 1cheddar cheese slice
  • 1sausage patty,cooked
  • 1egg,fried
  • 1bagel,cut in half
  • 1sliceMonterey Jack cheese
  • 1tspranch dressing
  • 1slicebacon,halved crosswise
  • 1chicken thigh,grilled, sliced


  1. Preheat the oven to 400 degrees F.

  2. In a large bowl, mix the flour and yogurt together until the dough comes together in a ball.

  3. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth. Using a bench scraper, divide the dough into 8 equal portions.

  4. Working 1 at a time, roll each portion of dough into a log about 4 inches long. Shape the log into a ring and transfer to a baking sheet lined with parchment paper.

  5. Brush the tops of the bagels with egg wash and generously season with salt.

  6. Bake for 17 minutes, or until the tops are golden brown and the bagels are cooked through.

Pizza Bagel:

  1. Preheat the oven to 375 degrees F.

  2. Spread the marinara sauce over the bagel halves. Sprinkle the mozzarella cheese over the sauce and top with the pepperoni.

  3. Place on a baking sheet and bake for 8 minutes, or until the cheese is melted and the pepperoni is starting to crisp.

  4. Serve, and enjoy!

Breakfast Bagel:

  1. Preheat the oven to 375 degrees F.

  2. Place the cheddar cheese on one half of the bagel, then toast in the oven for about 3 minutes, until melted.

  3. Layer the sausage patty and fried egg on other half of the toasted bagel, then top with the cheesy half.

  4. Serve, and enjoy!


  1. On one half of the bagel, layer the Monterey Jack cheese, ranch dressing, bacon, and chicken thighs. Top with the other bagel half.

  2. Serve, and enjoy!


  • Calories: 343.65kcal
  • Fat: 14.47g
  • Saturated Fat: 5.89g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 4.49g
  • Polyunsaturated Fat: 2.05g
  • Carbohydrates: 35.03g
  • Fiber: 1.17g
  • Sugar: 3.65g
  • Protein: 17.51g
  • Cholesterol: 89.38mg
  • Sodium: 661.30mg
  • Calcium: 253.62mg
  • Potassium: 164.91mg
  • Iron: 2.67mg
  • Vitamin A: 50.29µg
  • Vitamin C: 0.06mg
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