Discover the joy of creating your own bagel bites at home with this easy recipe. In just a few steps, you can have a delightful mini treat that's perfect for breakfast or snacks. With pizza, breakfast, and chicken varieties, there's a bagel bite to suit everyone's taste.
Most of the ingredients for these bagel bites are staples you might already have in your pantry or refrigerator. However, you may need to buy whole milk Greek yogurt and self-rising flour, which are key for making your own bagels from scratch. McCormick® sea salt is recommended for its superior flavor, but any fine sea salt will do.
Simple Bagel Bites Recipe Ingredients
Self-rising flour: This is used as the base for the bagel dough. It already contains baking powder and salt, making the dough rise with a light texture.
Whole milk Greek yogurt: Adds moisture, creaminess, and a slight tang to the bagel dough.
Egg: Used for the egg wash that gives the bagels a shiny, golden finish.
McCormick® sea salt: Sprinkled on top of the bagels for added flavor and crunch.
Marinara sauce, Mozzarella cheese, Mini pepperoni slice: These are the toppings for the pizza bagel bites.
Cheddar cheese, Sausage patty: Ingredients for the hearty breakfast bagel bites.
Monterey jack cheese, Ranch dressing, Bacon slice, Chicken: These are used for the savory chicken bagel bites.
One reader, Kelly Brumley says:
This easy bagel bites recipe is a game-changer! The bagels turned out fluffy and delicious, and the variety of toppings made for a fun and tasty snack. I loved how versatile and simple the recipe was to follow. It's a definite hit for any occasion!
Techniques Required for Making Bagel Bites
How to make bagel dough: Mix the flour and yogurt together until the dough comes together in a ball. Turn the dough out onto a lightly floured surface and knead until smooth. Divide the dough into portions and shape into rings.
How to bake bagels: Brush the tops of the bagels with egg wash and season with salt. Bake at 400˚F (200˚C) for 17 minutes, or until golden brown and cooked through.
How to make pizza bagel: Spread marinara sauce over the bagel halves, sprinkle with mozzarella cheese, and top with pepperoni. Bake at 375˚F (190˚C) for 8 minutes, or until the cheese is melted and the pepperoni is starting to crisp.
How to make breakfast bagel: Place cheddar cheese on one half of the bagel and toast until melted. Layer the sausage patty and fried egg on the other half, then top with the cheesy half.
How to make chicken bagel: Layer monterey jack cheese, ranch dressing, bacon, and chicken thighs on one half of the bagel, then top with the other half.
How To Make Easy Bagel Bites
Made three ways, these loaded bagel bites make for a hearty lunch meal that’s either loaded with bacon, sausage, or chicken, with eggs and cheddar cheese!
Serves:
Ingredients
- 1¾cupsself-rising flour,plus more for dusting
- 1cupgreek yogurt,whole milk
- 1large egg,beaten
- 1tbspMcCormick® Sea Salt
- bagel,cut in half
- 1tbspmarinara sauce
- 2tbspmozzarella cheese,low-moisture, grated
- 10mini pepperoni slice
- 1bagel,cut in half
- 1cheddar cheese slice
- 1sausage patty,cooked
- 1egg,fried
- 1bagel,cut in half
- 1sliceMonterey Jack cheese
- 1tspranch dressing
- 1slicebacon,halved crosswise
- 1chicken thigh,grilled, sliced
Instructions
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Preheat the oven to 400 degrees F.
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In a large bowl, mix the flour and yogurt together until the dough comes together in a ball.
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Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth. Using a bench scraper, divide the dough into 8 equal portions.
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Working 1 at a time, roll each portion of dough into a log about 4 inches long. Shape the log into a ring and transfer to a baking sheet lined with parchment paper.
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Brush the tops of the bagels with egg wash and generously season with salt.
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Bake for 17 minutes, or until the tops are golden brown and the bagels are cooked through.
Pizza Bagel:
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Preheat the oven to 375 degrees F.
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Spread the marinara sauce over the bagel halves. Sprinkle the mozzarella cheese over the sauce and top with the pepperoni.
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Place on a baking sheet and bake for 8 minutes, or until the cheese is melted and the pepperoni is starting to crisp.
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Serve, and enjoy!
Breakfast Bagel:
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Preheat the oven to 375 degrees F.
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Place the cheddar cheese on one half of the bagel, then toast in the oven for about 3 minutes, until melted.
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Layer the sausage patty and fried egg on other half of the toasted bagel, then top with the cheesy half.
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Serve, and enjoy!
Chicken:
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On one half of the bagel, layer the Monterey Jack cheese, ranch dressing, bacon, and chicken thighs. Top with the other bagel half.
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Serve, and enjoy!
Nutrition
- Calories: 343.65kcal
- Fat: 14.47g
- Saturated Fat: 5.89g
- Trans Fat: 0.12g
- Monounsaturated Fat: 4.49g
- Polyunsaturated Fat: 2.05g
- Carbohydrates: 35.03g
- Fiber: 1.17g
- Sugar: 3.65g
- Protein: 17.51g
- Cholesterol: 89.38mg
- Sodium: 661.30mg
- Calcium: 253.62mg
- Potassium: 164.91mg
- Iron: 2.67mg
- Vitamin A: 50.29µg
- Vitamin C: 0.06mg
Expert Tip for Perfecting Bagel Bites
When kneading the dough, it's important to use a light touch and not overwork it. Over-kneading can result in a tough, dense bagel. Instead, aim for a smooth and slightly elastic dough. This will give your bagels the perfect texture. Also, when applying the egg wash, ensure to cover the entire surface of the bagel. This will give your bagels a beautiful, glossy finish after baking.
Time-Saving Tips for Preparing Bagel Bites
Use premade bagels: Save time by using store-bought bagels instead of making the dough from scratch.
Prep ahead: Prepare the bagel bites in advance and store them in the freezer for a quick and convenient snack or meal option.
Batch cooking: Make a large batch of bagel bites at once and freeze the extras for future use, saving time on preparation in the long run.
Simple toppings: Opt for simple and readily available toppings to cut down on prep time and make the recipe more efficient.
Efficient assembly: Streamline the assembly process by setting up a workstation with all the ingredients and tools within easy reach.
Substitute Ingredients For Easy Bagel Bites Recipe
self-rising flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for self-rising flour by adding baking powder and salt to the all-purpose flour to achieve similar leavening properties.
whole milk greek yogurt - Substitute with plain whole milk yogurt: Plain whole milk yogurt can be used as a substitute for Greek yogurt in this recipe, providing a similar tangy flavor and creamy texture.
marinara sauce - Substitute with tomato sauce mixed with Italian seasoning: Tomato sauce mixed with Italian seasoning can be used as a substitute for marinara sauce, providing a similar flavor profile.
mozzarella cheese - Substitute with provolone cheese: Provolone cheese can be used as a substitute for mozzarella cheese, providing a mild and creamy flavor with good melting properties.
mini pepperoni slices - Substitute with diced salami: Diced salami can be used as a substitute for mini pepperoni slices, providing a similar savory and slightly spicy flavor.
cheddar cheese slice - Substitute with colby jack cheese slice: Colby jack cheese can be used as a substitute for cheddar cheese, providing a similar sharp and creamy flavor.
sausage patty - Substitute with vegetarian sausage patty: A vegetarian sausage patty can be used as a substitute for a traditional sausage patty, providing a similar savory and seasoned flavor.
ranch dressing - Substitute with blue cheese dressing: Blue cheese dressing can be used as a substitute for ranch dressing, providing a tangy and creamy flavor with a hint of blue cheese.
bacon slice - Substitute with turkey bacon slice: Turkey bacon can be used as a substitute for bacon, providing a similar smoky and savory flavor with less fat.
chicken - Substitute with turkey: Turkey can be used as a substitute for chicken, providing a similar texture and flavor profile.
Creative Ways to Serve Bagel Bites
Elevate the bagel bites: Place the pizza bagel on a sleek, rectangular plate with a light dusting of semolina flour for an artisanal touch. For the breakfast bagel, present it on a rustic wooden board with a small jar of maple syrup for drizzling. The chicken bagel can be served on a modern, black slate platter with a side of tangy coleslaw for a pop of color.
Incorporate color and texture: Garnish the pizza bagel with fresh basil leaves and a sprinkle of red pepper flakes for a burst of color and flavor. For the breakfast bagel, add a sprig of fresh dill and a sprinkle of cracked black pepper for a touch of elegance. The chicken bagel can be adorned with microgreens and a drizzle of balsamic reduction for a sophisticated finish.
Focus on presentation: Arrange the pizza bagel in a circular pattern, with the pepperoni slices fanned out for an eye-catching display. For the breakfast bagel, stack the sausage patty and egg on top of each other, leaning slightly to create a dynamic visual. The chicken bagel can be presented open-faced, showcasing the layers of cheese, bacon, and chicken for an enticing presentation.
Utilize complementary serving ware: Serve the pizza bagel on a classic white porcelain plate to highlight the vibrant colors of the marinara and mozzarella. The breakfast bagel can be presented on a vintage-style ceramic platter to evoke a cozy, homey feel. The chicken bagel can be served on a modern, geometric plate to accentuate the contemporary flavors and ingredients.
Incorporate artistic elements: Use a drizzle of balsamic reduction to create a striking design on the plate for the pizza bagel. For the breakfast bagel, sprinkle a pinch of edible gold flakes over the egg for a touch of luxury. The chicken bagel can be adorned with a delicate lattice of crispy bacon for an artistic and appetizing presentation.
Consider portion placement: Position the pizza bagel in the center of the plate, allowing the melted cheese to cascade slightly over the edge for an inviting look. For the breakfast bagel, place it slightly off-center to create visual interest and balance. The chicken bagel can be presented diagonally across the plate for a modern and dynamic appearance.
Highlight the ingredients: Place a small ramekin of marinara sauce next to the pizza bagel, showcasing the fresh, homemade flavors. For the breakfast bagel, serve a side of fresh fruit to complement the savory elements and add a pop of color. The chicken bagel can be accompanied by a small dish of tangy barbecue sauce for dipping, emphasizing the bold flavors of the dish.
Create a cohesive theme: Arrange the pizza bagel, breakfast bagel, and chicken bagel on a wooden serving board, creating a cohesive and visually appealing trio. Use fresh herbs and edible flowers to tie the presentation together, adding a touch of elegance and sophistication to the overall display.
Essential Kitchen Gadgets for Making Bagel Bites
Oven: An essential appliance for baking and roasting dishes, providing consistent and even heat distribution for cooking.
Baking sheet: A flat, metal tray used for baking and roasting foods in the oven, often lined with parchment paper or silicone mats to prevent sticking.
Parchment paper: A non-stick paper used for lining baking sheets and pans to prevent food from sticking and make cleanup easier.
Mixing bowl: Essential for combining ingredients, mixing batters, and creating various culinary preparations.
Bench scraper: A versatile tool used for cutting and portioning dough, as well as for cleaning work surfaces.
Baking sheet: A flat, metal tray used for baking and roasting foods in the oven, often lined with parchment paper or silicone mats to prevent sticking.
Baking sheet: A flat, metal tray used for baking and roasting foods in the oven, often lined with parchment paper or silicone mats to prevent sticking.
Baking sheet: A flat, metal tray used for baking and roasting foods in the oven, often lined with parchment paper or silicone mats to prevent sticking.
Storing and Freezing Homemade Bagel Bites
- To store leftover bagel bites, allow them to cool completely before placing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 3-4 days.
- When ready to eat, reheat the bagel bites in the oven at 350°F (175°C) for 5-7 minutes or until heated through. Alternatively, you can microwave them for 30-60 seconds, depending on the power of your microwave.
- For longer storage, you can freeze the bagel bites. Arrange them in a single layer on a baking sheet and place them in the freezer until solid, about 1-2 hours. Once frozen, transfer the bagel bites to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Frozen bagel bites can be stored for up to 2-3 months. When ready to eat, preheat the oven to 350°F (175°C) and bake the frozen bagel bites for 10-15 minutes, or until heated through and crispy. No need to thaw before reheating.
- To maintain the best quality and texture of the bagels, avoid refrigerating or freezing them for extended periods, as they may become slightly soggy upon reheating. For optimal results, consume the bagel bites within a few days of preparation or freeze them for later enjoyment.
How To Reheat Leftover Bagel Bites
Here are the best methods for reheating leftover easy bagel bites recipe:
Oven method: Preheat your oven to 350°F (175°C). Place the leftover bagel bites on a baking sheet lined with parchment paper or aluminum foil. Bake for 5-7 minutes, or until heated through and the cheese is melted. This method will help restore the crispiness of the bagel and ensure even heating.
Toaster oven method: If you have a toaster oven, this is a quick and easy way to reheat your bagel bites. Set the toaster oven to 350°F (175°C) and place the bagel bites on the wire rack. Heat for 3-5 minutes, or until warmed through and the cheese is melted. Keep an eye on them to prevent burning.
Microwave method: While not ideal for maintaining the texture of the bagel, the microwave is the fastest way to reheat your bagel bites. Place the bagel bites on a microwave-safe plate and heat on high for 15-20 seconds per bagel bite. If not heated through, continue microwaving in 5-second intervals until warm. Let the bagel bites cool for a minute before consuming, as the filling may be hot.
Air fryer method: If you have an air fryer, this is a great way to reheat your bagel bites while maintaining their crispiness. Preheat the air fryer to 350°F (175°C). Place the bagel bites in the air fryer basket, ensuring they are not overcrowded. Cook for 2-3 minutes, or until heated through and the cheese is melted. This method will result in a crispy exterior and a warm, gooey interior.
Interesting Trivia About Bagel Bites
The recipe uses self-rising flour and greek yogurt to create a quick and easy bagel bites.
Is Making Bagel Bites at Home Cost-Effective?
The cost-effectiveness of this recipe largely depends on the availability and cost of ingredients. While the base ingredients are relatively affordable, the addition of specific toppings like pepperoni, sausage patties, and bacon could increase the overall cost. However, considering the versatility and potential for customization, this recipe can be cost-effective if ingredients are carefully selected. The overall verdict rating for this recipe is 8/10. The approximate cost for a household of 4 people would be around $20-$25, factoring in the variety of toppings and the potential for leftovers.
Are Bagel Bites a Healthy Snack Choice?
The easy bagel bites recipe, while tasty and convenient, is not particularly healthy. Here's why:
- The recipe relies heavily on refined carbohydrates, such as self-rising flour and bagels, which can cause blood sugar spikes and provide little nutritional value.
- The toppings, including marinara sauce, mozzarella cheese, pepperoni, cheddar cheese, sausage patty, ranch dressing, and bacon, are high in saturated fat, sodium, and calories, which can contribute to heart disease and obesity when consumed in excess.
- The recipe lacks vegetables and fiber, which are essential for a balanced diet and can help promote feelings of fullness and digestive health.
To make this recipe healthier, consider the following suggestions:
- Swap the self-rising flour for whole wheat flour or a gluten-free alternative like almond flour to increase the fiber content and nutritional value of the bagels.
- Use low-fat or non-fat Greek yogurt instead of whole milk Greek yogurt to reduce the overall fat content.
- Incorporate more vegetables into the toppings, such as sliced tomatoes, bell peppers, onions, or spinach, to increase the nutrient density and fiber content of the bagel bites.
- Opt for lean protein sources, such as grilled chicken breast or turkey bacon, instead of high-fat options like pepperoni and regular bacon.
- Use reduced-fat cheese or smaller amounts of full-fat cheese to decrease the saturated fat content.
- Replace the ranch dressing with a healthier alternative, such as hummus or avocado spread, to reduce the calorie and fat content while adding beneficial nutrients.
Editor's Opinion on This Bagel Bites Recipe
The bagel bites recipe is a delightful and versatile option for quick and easy meals. The method of using self-rising flour and Greek yogurt to make the bagels is innovative and yields a delicious result. The three variations for different days provide a range of flavors, from classic pizza to a hearty breakfast and a savory chicken option. The recipe is well-structured and easy to follow, making it accessible for home cooks of all skill levels. Overall, this recipe offers a fun and delicious way to enjoy bagel bites at home.
Why trust this Easy Bagel Bites Recipe:
This recipe offers a delightful twist on classic bagel bites, using self-rising flour and Greek yogurt to create a light and fluffy texture. The combination of marinara sauce, mozzarella cheese, and pepperoni brings a burst of Italian flavors, while the breakfast and chicken variations showcase a versatile and satisfying meal option. With simple ingredients and clear instructions, this recipe promises a delicious and enjoyable experience for anyone craving a tasty snack or meal. Trust in the creativity and expertise behind this recipe for a delightful culinary adventure.
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