Name: Parmesan Crusted Potato Skins Recipe
Prep time: 10 min
Cook time: 54 min
Total time: 1 h 4 min
Yield: 4
Cuisine: American
Ingredients: 5 small potatoes; 3 tbsp Vegetable Oil; 1 tbsp grated parmesan cheese; ½ tsp salt; ¼ tsp garlic powder; ¼ tsp paprika; pepper; 10 pcs cooked and crumbled Bacon; shredded Cheddar Cheese; sour cream; green onions/chives

How To Make Parmesan Crusted Potato Skins

These crispy potato skins are loaded with savory bacon, gooey cheddar cheese, and fresh chives for a delectably rich and tasty side!

Preparation: 10 minutes

Cooking: 54 minutes

Total: 1 hour 4 minutes

Serves:

Ingredients

5small potatoes
3tbspvegetable oil
1tbspparmesan cheese,grated
½tspsalt
¼tspgarlic powder
¼tsppaprika
pepper
10bacon,cooked and crumbled
cheddar cheese,shredded
sour cream
green onions,or chives

Instructions

Preheat the oven to 400 degrees F.
Pierce the potatoes with a fork and place on foil-lined baking sheet.
Bake for 45 to 50 minutes. Let cool completely when done.
Cut the potatoes lengthwise and scoop out ⅔ of the pulp. Place on a foil-lined baking sheet.
In a small bowl combine the oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Mix well. Brush this mixture over the tops and bottoms of each potato skin.
Bake at 450 degrees F for 8 minutes. Add the cheese and bacon and bake for 2 more minutes.
Sprinkle on green onions or chives. Serve warm with ranch or sour cream, and enjoy!

Nutrition

Calories: 571.18kcal
Fat: 40.12g
Saturated Fat: 10.78g
Trans Fat: 0.18g
Monounsaturated Fat: 20.39g
Polyunsaturated Fat: 6.60g
Carbohydrates: 38.92g
Fiber: 4.97g
Sugar: 2.43g
Protein: 14.42g
Cholesterol: 49.43mg
Sodium: 695.45mg
Calcium: 61.20mg
Potassium: 1057.85mg
Iron: 2.10mg
Vitamin A: 16.57µg
Vitamin C: 41.87mg

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