How To Make Parmesan Crusted Potato Skins
These crispy potato skins are loaded with savory bacon, gooey cheddar cheese, and fresh chives for a delectably rich and tasty side!
Serves:
Ingredients
- 5small potatoes
- 3tbspvegetable oil
- 1tbspparmesan cheese,grated
- ½tspsalt
- ¼tspgarlic powder
- ¼tsppaprika
- pepper
- 10bacon,cooked and crumbled
- cheddar cheese,shredded
- sour cream
- green onions,or chives
Instructions
-
Preheat the oven to 400 degrees F.
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Pierce the potatoes with a fork and place on foil-lined baking sheet.
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Bake for 45 to 50 minutes. Let cool completely when done.
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Cut the potatoes lengthwise and scoop out ⅔ of the pulp. Place on a foil-lined baking sheet.
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In a small bowl combine the oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Mix well. Brush this mixture over the tops and bottoms of each potato skin.
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Bake at 450 degrees F for 8 minutes. Add the cheese and bacon and bake for 2 more minutes.
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Sprinkle on green onions or chives. Serve warm with ranch or sour cream, and enjoy!
Nutrition
- Calories: 571.18kcal
- Fat: 40.12g
- Saturated Fat: 10.78g
- Trans Fat: 0.18g
- Monounsaturated Fat: 20.39g
- Polyunsaturated Fat: 6.60g
- Carbohydrates: 38.92g
- Fiber: 4.97g
- Sugar: 2.43g
- Protein: 14.42g
- Cholesterol: 49.43mg
- Sodium: 695.45mg
- Calcium: 61.20mg
- Potassium: 1057.85mg
- Iron: 2.10mg
- Vitamin A: 16.57µg
- Vitamin C: 41.87mg
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