How To Make Grilled Cheese with Bacon and Onion
Feast your eyes on the melted glory of this heavenly grilled cheese that combines salty and sweet hints with cheddar cheese, bacon, and caramelized onion.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 2slicesbrioche bread
- 3slicescheddar cheese
- ¼cupbacon,chopped
- ½cupcaramelized onions
- 2tbspmayonnaise
Instructions
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Spread mayo on one side of each slice of bread.
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Add 1 slice of cheddar cheese to one slice of bread.
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Add bacon on top of cheese.
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Add additional cheddar cheese slices on top of bacon.
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Add onions on top of cheese.
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On low heat, add sandwich to a pan and grill mayo side down.
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Grill for 3 to 5 minutes or until cheese melts and bread browns.
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Serve and enjoy!
Nutrition
- Calories: 920.26kcal
- Fat: 66.73g
- Saturated Fat: 24.65g
- Trans Fat: 1.03g
- Monounsaturated Fat: 19.43g
- Polyunsaturated Fat: 17.27g
- Carbohydrates: 47.19g
- Fiber: 3.20g
- Sugar: 5.33g
- Protein: 32.24g
- Cholesterol: 156.39mg
- Sodium: 1201.78mg
- Calcium: 661.21mg
- Potassium: 328.58mg
- Iron: 2.85mg
- Vitamin A: 274.43µg
- Vitamin C: 5.92mg
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