Name: Christmas Hash Brown Potato Bake Recipe
Prep time: 10 min
Cook time: 1 h 40 min
Yield: 8
Ingredients: 1 lb Bacon; 6 eggs; 1 pinch Salt and ground black pepper; 1 cup milk; 16 oz frozen hash brown potatoes; 1 cup Cheddar Cheese; 1 tsp butter

Christmas Hash Brown Potato Bake Recipe

How To Make Christmas Hash Brown Potato Bake

Christmas mornings just got a lot more festive with this potato bake, a filling casserole loaded with bacon, eggs, and cheddar cheese!

Preparation: 10 minutes

Cooking: 1 hour 40 minutes

Chill Time: 8 hours

Total: 9 hours 50 minutes

Serves:

Ingredients

1lbbacon
6eggs
1pinchsalt and ground black pepper,to taste
1cupmilk
16ozfrozen hash brown potatoes,(1 package), thawed
1cupcheddar cheese,shredded
1tspbutter,or as needed

Instructions

Place the bacon in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally, until evenly browned. Drain bacon slices on paper towels and crumble.
Beat the eggs in a bowl and stir in milk. Season with salt and pepper. Add the bacon, hash browns, and ½ of the Cheddar cheese.
Butter a casserole dish and press mixture into the dish. Top with the remaining cheese.
Cover the casserole and refrigerate to let flavors mingle for 8 hours to overnight.
Preheat the oven to 350 degrees F. Uncover the casserole.
Bake in the preheated oven for 1½ to 2 hours until eggs are set.
Serve warm, and enjoy!