Christmas Hash Brown Potato Bake Recipe

Christmas Hash Brown Potato Bake Recipe

How To Make Christmas Hash Brown Potato Bake

Christmas mornings just got a lot more festive with this potato bake, a filling casserole loaded with bacon, eggs, and cheddar cheese!

Preparation: 10 minutes
Cooking: 1 hour 40 minutes
Chill Time: 8 hours
Total: 9 hours 50 minutes



  • 1lbbacon
  • 6eggs
  • 1pinchsalt and ground black pepper,to taste
  • 1cupmilk
  • 16ozfrozen hash brown potatoes,(1 package), thawed
  • 1cupcheddar cheese,shredded
  • 1tspbutter,or as needed


  1. Place the bacon in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally, until evenly browned. Drain bacon slices on paper towels and crumble.

  2. Beat the eggs in a bowl and stir in milk. Season with salt and pepper. Add the bacon, hash browns, and ½ of the Cheddar cheese.

  3. Butter a casserole dish and press mixture into the dish. Top with the remaining cheese.

  4. Cover the casserole and refrigerate to let flavors mingle for 8 hours to overnight.

  5. Preheat the oven to 350 degrees F. Uncover the casserole.

  6. Bake in the preheated oven for 1½ to 2 hours until eggs are set.

  7. Serve warm, and enjoy!


  • Calories: 418.92kcal
  • Fat: 32.97g
  • Saturated Fat: 12.71g
  • Trans Fat: 0.30g
  • Monounsaturated Fat: 12.84g
  • Polyunsaturated Fat: 4.74g
  • Carbohydrates: 12.70g
  • Fiber: 0.80g
  • Sugar: 2.27g
  • Protein: 17.31g
  • Cholesterol: 178.54mg
  • Sodium: 553.06mg
  • Calcium: 172.63mg
  • Potassium: 371.54mg
  • Iron: 1.39mg
  • Vitamin A: 119.31µg
  • Vitamin C: 4.65mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to