
How To Make Christmas Hash Brown Potato Bake
Christmas mornings just got a lot more festive with this potato bake, a filling casserole loaded with bacon, eggs, and cheddar cheese!
Serves:
Ingredients
- 1lbbacon
- 6eggs
- 1pinchsalt and ground black pepper,to taste
- 1cupmilk
- 16ozfrozen hash brown potatoes,(1 package), thawed
- 1cupcheddar cheese,shredded
- 1tspbutter,or as needed
Instructions
-
Place the bacon in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally, until evenly browned. Drain bacon slices on paper towels and crumble.
-
Beat the eggs in a bowl and stir in milk. Season with salt and pepper. Add the bacon, hash browns, and ½ of the Cheddar cheese.
-
Butter a casserole dish and press mixture into the dish. Top with the remaining cheese.
-
Cover the casserole and refrigerate to let flavors mingle for 8 hours to overnight.
-
Preheat the oven to 350 degrees F. Uncover the casserole.
-
Bake in the preheated oven for 1½ to 2 hours until eggs are set.
-
Serve warm, and enjoy!
Nutrition
- Calories:Â 418.92kcal
- Fat:Â 32.97g
- Saturated Fat:Â 12.71g
- Trans Fat:Â 0.30g
- Monounsaturated Fat:Â 12.84g
- Polyunsaturated Fat:Â 4.74g
- Carbohydrates:Â 12.70g
- Fiber:Â 0.80g
- Sugar:Â 2.27g
- Protein:Â 17.31g
- Cholesterol:Â 178.54mg
- Sodium:Â 553.06mg
- Calcium:Â 172.63mg
- Potassium:Â 371.54mg
- Iron:Â 1.39mg
- Vitamin A: 119.31µg
- Vitamin C:Â 4.65mg
Have your own special recipe to share? Submit Your Recipe Today!