How To Make Chicken Bacon Ranch Casserole
The combination of chicken and bacon in this ranch casserole makes this a great weeknight meal. This quick & easy dish is made creamier with alfredo sauce.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1lbrotini pasta,cooked and drained
- 2cupschicken,cooked and shredded
- 15ozalfredo sauce,(1 jar)
- ½cupranch dressing
- 6slicesbacon,cooked and crumbled
- 2cupsmozzarella,shredded
- 2sprigsfresh parsley
Instructions
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Preheat the oven to 350 degrees F.
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In a large bowl, mix together the pasta, chicken, Alfredo sauce, and ranch dressing. Pour the pasta mixture into a 9×13-inch baking dish.
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Sprinkle the mozzarella cheese evenly over the top of the pasta, then sprinkle the bacon on top. Bake 15 to 20 minutes, until hot and bubbly. Sprinkle with fresh parsley before serving.
Nutrition
- Calories: 666.40kcal
- Fat: 37.38g
- Saturated Fat: 12.79g
- Trans Fat: 0.15g
- Monounsaturated Fat: 12.93g
- Polyunsaturated Fat: 9.21g
- Carbohydrates: 53.93g
- Fiber: 2.42g
- Sugar: 4.18g
- Protein: 27.19g
- Cholesterol: 81.51mg
- Sodium: 1172.13mg
- Calcium: 289.45mg
- Potassium: 345.65mg
- Iron: 1.69mg
- Vitamin A: 92.14µg
- Vitamin C: 3.35mg
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