How To Make Slow Cooker Chicken Corn Chowder
Level up your dinner meals with this thick and rich chicken corn chowder, loaded with tender potatoes, juicy chicken, and crisp bacon, all in one bowl!
Cook the bacon in a large skillet over medium heat until browned on both sides. Place the strips on paper towels and allow to cool. Once cool, crumble the bacon.
Add the carrots, celery, onions, and garlic to the skillet. Stir and cook the vegetables in the bacon grease over medium heat for about 5 minutes until soft. Set aside.
Place the creamed corn, corn, sweet potatoes, chicken, chicken broth, thyme, parsley, salt, and pepper into a 5-quart or larger slow cooker.
Add the celery, carrot, onions, and the crumbled bacon. Give it all a quick stir, cover with the lid and cook on Low heat for about 6 to 7 hours.
At the 6 to 7-hour mark, whisk the cornstarch and milk together. Pour in the soup. Give it a stir and cover. Cook for 1 more hour.
Serve warm with a sprinkle of parsley and any leftover bacon crumbles, and enjoy!
- Calories: 291.09kcal
- Fat: 11.19g
- Saturated Fat: 3.59g
- Trans Fat: 0.06g
- Monounsaturated Fat: 4.52g
- Polyunsaturated Fat: 2.18g
- Carbohydrates: 32.86g
- Fiber: 3.34g
- Sugar: 10.16g
- Protein: 17.37g
- Cholesterol: 40.27mg
- Sodium: 571.49mg
- Calcium: 71.32mg
- Potassium: 668.33mg
- Iron: 1.56mg
- Vitamin A: 341.81µg
- Vitamin C: 13.40mg
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