Crack Green Beans Recipe


Crack Green Beans Recipe

How To Make Crack Green Beans

Even non-vegetable eaters will fall in love with these crack green beans. They're served with crispy bacon to add some crunch and saltiness.

Prep: 10 mins
Cook: 50 mins
Total: 1 hr


  • 8 oz green beans, (5 cans), drained
  • 12 bacon, chopped, cooked to crisp and drained
  • cup brown sugar
  • ¼ cup butter, melted
  • 7 tsp soy sauce
  • tsp garlic powder


  1. Put the drained beans in a 9x13-inch pan. Add the cooked bacon pieces.

  2. Mix the brown sugar, butter, soy sauce, and garlic powder. Pour over the beans and bake 40 minutes at 350 degrees F.

  3. Toss to coat and mix every things, serve.


  • Sugar: 19g
  • :
  • Calcium: 30mg
  • Calories: 140kcal
  • Carbohydrates: 21g
  • Cholesterol: 2mg
  • Fat: 6g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 3g
  • Polyunsaturated Fat: 2g
  • Potassium: 108mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 412mg
  • Vitamin A: 458IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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