How To Make Crack Green Beans
Even non-vegetable eaters will fall in love with these crack green beans. They're served with crispy bacon to add some crunch and saltiness.
Prep:
10 mins
Cook:
50 mins
Total:
1 hr
Ingredients
- 8 oz green beans, (5 cans), drained
- 12 bacon, chopped, cooked to crisp and drained
- ⅔ cup brown sugar
- ¼ cup butter, melted
- 7 tsp soy sauce
- 1½ tsp garlic powder
Instructions
-
Put the drained beans in a 9x13-inch pan. Add the cooked bacon pieces.
-
Mix the brown sugar, butter, soy sauce, and garlic powder. Pour over the beans and bake 40 minutes at 350 degrees F.
-
Toss to coat and mix every things, serve.
Nutrition
- Sugar: 19g
- :
- Calcium: 30mg
- Calories: 140kcal
- Carbohydrates: 21g
- Cholesterol: 2mg
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 2g
- Potassium: 108mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 412mg
- Vitamin A: 458IU
- Vitamin C: 4mg
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