How To Make Chicken Bacon Ranch Pinwheels
Sliced tortilla are filled with a creamy and savory mix of chicken, cream cheese, and bacon to make these ranch pinwheels, a easy and tasty appetizer.
Chop the chicken and the bacon finely, into a ¼ of an inch dice (The smaller the better for the mixture to wrap well into the pinwheel shape).
Into a large bowl add the chicken, bacon, cream cheese, cheddar and jack cheese.
Sprinkle on the ranch seasoning evenly over the whole bowl and gently mix again.
Spread a thin layer over the tortillas, then roll the tortilla tightly.
Let sit for a few minutes before cutting, seam side down.
Slice into ¾ to 1 inch slices and serve.
- Calories: 151.92kcal
- Fat: 12.32g
- Saturated Fat: 5.29g
- Trans Fat: 0.08g
- Monounsaturated Fat: 4.44g
- Polyunsaturated Fat: 1.49g
- Carbohydrates: 2.27g
- Fiber: 0.24g
- Sugar: 0.44g
- Protein: 7.83g
- Cholesterol: 35.47mg
- Sodium: 183.00mg
- Calcium: 71.79mg
- Potassium: 87.66mg
- Iron: 0.31mg
- Vitamin A: 50.52µg
- Vitamin C: 0.01mg
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