
How To Make Bacon Wrapped Chestnuts
Bacon-wrapped chestnuts are the perfect bite-sized sweet and savory appetizers. These goodies are served with sweet and spicy sauce.
Preparation: 15 minutes
Cooking: 45 minutes
Marinate Time: 2 hours
Total: 3 hours
Serves:
Ingredients
- 2canswhole water chestnuts
- 1lbbacon
- ¼cupbrown sugar
- ¼cupsweet chili sauce
- ½cupmayonnaise
Instructions
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Cut the strips of bacon in half. Â Wrap around the water chestnuts and stick toothpick in center to hold in place. Â Place in a 9×13-inch pan.
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Mix the brown sugar, sweet chili sauce, and mayonnaise together. Â Poor the sauce over the bacon wrapped chestnuts.
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Marinate in the fridge for 2 hours.
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Bake at 350 degrees F for 45 minutes. Â Broil the top for about 5 minutes at the end to crisp the bacon a little.
Nutrition
- Calories:Â 133.31kcal
- Fat:Â 11.23g
- Saturated Fat:Â 3.07g
- Trans Fat:Â 0.03g
- Monounsaturated Fat:Â 4.23g
- Polyunsaturated Fat:Â 3.45g
- Carbohydrates:Â 5.36g
- Fiber:Â 0.79g
- Sugar:Â 2.57g
- Protein:Â 2.68g
- Cholesterol:Â 14.35mg
- Sodium:Â 193.36mg
- Calcium:Â 3.77mg
- Potassium:Â 79.45mg
- Iron:Â 0.33mg
- Vitamin A: 3.05µg
- Vitamin C:Â 0.78mg
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