Bacon-Wrapped Chestnuts Recipe

Bacon-Wrapped Chestnuts Recipe

How To Make Bacon Wrapped Chestnuts

Bacon-wrapped chestnuts are the perfect bite-sized sweet and savory appetizers. These goodies are served with sweet and spicy sauce.

Preparation: 15 minutes
Cooking: 45 minutes
Marinate Time: 2 hours
Total: 3 hours



  • 2canswhole water chestnuts
  • 1lbbacon
  • ¼cupbrown sugar
  • ¼cupsweet chili sauce
  • ½cupmayonnaise


  1. Cut the strips of bacon in half.  Wrap around the water chestnuts and stick toothpick in center to hold in place.  Place in a 9×13-inch pan.

  2. Mix the brown sugar, sweet chili sauce, and mayonnaise together.  Poor the sauce over the bacon wrapped chestnuts.

  3. Marinate in the fridge for 2 hours.

  4. Bake at 350 degrees F for 45 minutes.  Broil the top for about 5 minutes at the end to crisp the bacon a little.


  • Calories: 133.31kcal
  • Fat: 11.23g
  • Saturated Fat: 3.07g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 4.23g
  • Polyunsaturated Fat: 3.45g
  • Carbohydrates: 5.36g
  • Fiber: 0.79g
  • Sugar: 2.57g
  • Protein: 2.68g
  • Cholesterol: 14.35mg
  • Sodium: 193.36mg
  • Calcium: 3.77mg
  • Potassium: 79.45mg
  • Iron: 0.33mg
  • Vitamin A: 3.05µg
  • Vitamin C: 0.78mg
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