How To Make Bacon Wrapped Chestnuts
Bacon-wrapped chestnuts are the perfect bite-sized sweet and savory appetizers. These goodies are served with sweet and spicy sauce.
Preparation: 15 minutes
Cooking: 45 minutes
Marinate Time: 2 hours
Total: 3 hours
Serves:
Ingredients
- 2canswhole water chestnuts
- 1lbbacon
- ¼cupbrown sugar
- ¼cupsweet chili sauce
- ½cupmayonnaise
Instructions
-
Cut the strips of bacon in half. Wrap around the water chestnuts and stick toothpick in center to hold in place. Place in a 9×13-inch pan.
-
Mix the brown sugar, sweet chili sauce, and mayonnaise together. Poor the sauce over the bacon wrapped chestnuts.
-
Marinate in the fridge for 2 hours.
-
Bake at 350 degrees F for 45 minutes. Broil the top for about 5 minutes at the end to crisp the bacon a little.
Nutrition
- Calories: 133.31kcal
- Fat: 11.23g
- Saturated Fat: 3.07g
- Trans Fat: 0.03g
- Monounsaturated Fat: 4.23g
- Polyunsaturated Fat: 3.45g
- Carbohydrates: 5.36g
- Fiber: 0.79g
- Sugar: 2.57g
- Protein: 2.68g
- Cholesterol: 14.35mg
- Sodium: 193.36mg
- Calcium: 3.77mg
- Potassium: 79.45mg
- Iron: 0.33mg
- Vitamin A: 3.05µg
- Vitamin C: 0.78mg
Have you tried this bacon-wrapped chestnuts recipe? Share your experience and discuss any tweaks or serving suggestions in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments