Name: Shrimp and Bacon Deviled Eggs Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 8 eggs; 3 slices Bacon; ¼ cup instant potato flakes; ¼ cup mayonnaise; 1 tbsp fresh chives; 2 tsp dijon mustard; ½ tsp seafood seasoning; ⅛ tsp freshly ground black pepper; ⅛ tsp ground cayenne pepper; 6 oz cooked shrimp; 2 tbsp Fresh Parsley; 2 tbsp fresh cilantro

Embrace the opulence of surf and turf in a bite-sized appetizer with this shrimp and bacon deviled eggs recipe. This innovative dish combines the rich, creamy texture of deviled eggs with the succulent taste of shrimp and the savory crunch of bacon. Ideal for parties, brunches, or a luxurious snack, these deviled eggs are sure to impress your guests and tantalize their taste buds.

Photos of Shrimp and Bacon Deviled Eggs Recipe

While most ingredients for this recipe may be in your pantry, there are a few you might need to pick up. Instant potato flakes are used to give the filling a smooth, creamy consistency. These should be easily found in the dried foods aisle. Seafood seasoning adds a unique flavor to the dish; it's usually available in the spice section. Lastly, fresh shrimp is essential. If you can't find fresh, frozen shrimp can be used; just remember to thaw them before use.

Ingredients for Shrimp and Bacon Deviled Eggs

Eggs: The base for any deviled eggs recipe, providing the 'shell' for the flavorful filling.

Bacon: Adds a savory crunch and smoky flavor to the dish.

Instant potato flakes: Helps thicken the filling, providing a creamy, smooth texture.

Mayonnaise: Adds creaminess to the filling.

Fresh chives: Gives a mild, onion-like flavor that complements the other ingredients.

Dijon mustard: Adds a tangy kick to the filling.

Seafood seasoning: Enhances the taste of the shrimp and ties the dish together.

Black pepper: Adds a touch of heat and enhances the overall flavor.

Cayenne pepper: Gives a spicy kick. Adjust the quantity as per your preference.

Cooked shrimp: The star ingredient that adds a delicate, seafood flavor to these deviled eggs.

Fresh parsley: Provides a touch of freshness and color.

Fresh cilantro: Adds a distinctive, bright flavor.

One reader, Adelaide Free says:

This shrimp and bacon deviled eggs recipe is a game-changer! The combination of flavors is simply divine. The shrimp adds a delightful twist, and the bacon brings a perfect crunch. It's a must-try for anyone who loves deviled eggs with a twist!

Adelaide Free

Techniques Required for Making Shrimp and Bacon Deviled Eggs

How to boil eggs: Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

How to cook bacon: Place bacon in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally, until evenly browned. Drain bacon on paper towels and crumble when cool enough to handle.

How to prepare deviled egg filling: Cut each egg in half lengthwise and place half the egg yolks in a bowl, reserving remaining yolks for another use. Mash yolks with a fork and stir in potato flakes, mayonnaise, chives, Dijon mustard, seafood seasoning, black pepper, and red pepper until smooth. Stir shrimp, parsley, and cilantro into yolk mixture.

How to assemble deviled eggs: Arrange egg whites cut-side-up on a serving platter. Spoon about 1 rounded tablespoon yolk mixture into each egg white half and sprinkle with crumbled bacon.

How To Make Shrimp and Bacon Deviled Eggs

Deviled eggs take on a meatier & classier twist with the shrimps & bacon in this recipe. They’re also loaded with herbs such as chives, parsley, & cilantro.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

8eggs
3slicesbacon
¼cupinstant potato flakes
¼cupmayonnaise,(fat free)
1tbspfresh chives,chopped
2tspdijon mustard
½tspseafood seasoning,(such as old bay®)
⅛tspfreshly ground black pepper
⅛tspground cayenne pepper
6ozcooked shrimp,peeled, deveined, and chopped
2tbspfresh parsley,chopped
2tbspfresh cilantro,chopped

Instructions

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Place bacon in a large skillet; cook over medium-high heat for about 10 minutes, turning occasionally, until evenly browned. Drain bacon on paper towels; crumble bacon when cool enough to handle.
Cut each egg in half lengthwise; place half the egg yolks in a bowl, reserving remaining yolks for another use. Mash yolks with a fork; stir in potato flakes, mayonnaise, chives, Dijon mustard, seafood seasoning, black pepper, and red pepper until smooth. Stir shrimp, parsley, and cilantro into yolk mixture.
Arrange egg whites cut-side-up on a serving platter. Spoon about 1 rounded tablespoon yolk mixture into each egg white half; sprinkle with crumbled bacon.

Nutrition

Calories: 93.72kcal
Fat: 7.20g
Saturated Fat: 1.87g
Trans Fat: 0.02g
Monounsaturated Fat: 2.49g
Polyunsaturated Fat: 2.50g
Carbohydrates: 0.92g
Fiber: 0.11g
Sugar: 0.17g
Protein: 5.91g
Cholesterol: 107.41mg
Sodium: 195.42mg
Calcium: 24.14mg
Potassium: 74.01mg
Iron: 0.51mg
Vitamin A: 47.79µg
Vitamin C: 1.25mg

Crucial Technique for Perfect Shrimp and Bacon Deviled Eggs

When preparing the shrimp for this recipe, it's important to ensure they are properly cooked and cooled before incorporating them into the yolk mixture. Overcooking can make the shrimp tough and rubbery, while undercooking can pose a health risk. To achieve perfectly cooked shrimp, boil them until they turn pink and begin to curl, which usually takes about 2-3 minutes. After boiling, immediately plunge the shrimp into ice water to stop the cooking process and preserve their tender texture. This technique, known as blanching, also helps to lock in the shrimp's flavor, making your deviled eggs even more delicious.

Time-Saving Tips for Preparing Shrimp and Bacon Deviled Eggs

Prep ahead: Boil the eggs and cook the bacon in advance to save time on the day of preparation.

Use pre-cooked shrimp: Opt for pre-cooked shrimp to eliminate the need for cooking and peeling, saving valuable time.

Organize ingredients: Gather and organize all the ingredients and equipment before starting to streamline the cooking process.

Multi-task: While the eggs are boiling, cook the bacon and prepare the filling to maximize efficiency.

Use a food processor: Utilize a food processor to quickly and evenly mix the yolk filling, saving time and effort.

Delegate: Enlist the help of family or friends to assist with tasks like peeling eggs and assembling the deviled eggs.

Substitute Ingredients For Shrimp and Bacon Deviled Eggs Recipe

shrimp - Substitute with crab meat: Crab meat has a similar sweet and delicate flavor to shrimp, making it a great substitute in deviled eggs. It also provides a nice texture and pairs well with the other ingredients.
bacon - Substitute with smoked turkey or chicken: Smoked turkey or chicken can provide a similar smoky flavor and savory element to the deviled eggs without using pork. It also adds a nice texture and complements the other flavors in the dish.

Presentation Ideas for Deviled Eggs with Shrimp and Bacon

Elevate the plating: When presenting the shrimp and bacon deviled eggs, pay attention to the arrangement of the ingredients on the plate. Ensure that each element is meticulously placed to create an aesthetically pleasing presentation.
Incorporate garnishes: Utilize fresh herbs and edible flowers to add a pop of color and freshness to the dish. Garnishing with finely chopped chives and a sprinkle of paprika can enhance the visual appeal of the deviled eggs.
Focus on symmetry: Arrange the deviled eggs in a symmetrical pattern on the serving platter to create a visually appealing display. Balance is key when it comes to plating, and symmetrical arrangements often exude a sense of elegance.
Utilize negative space: Embrace the concept of negative space on the plate to allow the deviled eggs to stand out. Avoid overcrowding the plate with excessive elements, and let the dish take center stage amidst the presentation.
Consider the serving vessel: Choose a sophisticated serving dish or platter that complements the colors of the deviled eggs and enhances the overall presentation. Opt for porcelain or ceramic serveware for a refined touch.
Attention to detail: Pay close attention to the finer details, such as wiping the edges of the serving plate to ensure a clean presentation. Every aspect of the plating should reflect precision and care.

Essential Tools for Making Shrimp and Bacon Deviled Eggs

Saucepan: A deep cooking vessel with a handle and often a lid, used for boiling, stewing, or making sauces.
Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
Paper towels: Absorbent paper used for drying and cleaning.
Fork: A utensil with prongs used for picking up and eating food.
Serving platter: A large plate or tray used for serving food.

Storing and Freezing Shrimp and Bacon Deviled Eggs

To store leftover deviled eggs, place them in an airtight container and refrigerate for up to 3-4 days. Make sure to keep the filling and egg whites separate until ready to serve, as the filling can make the whites soggy over time.
If you want to make the deviled eggs ahead of time, prepare the filling and store it in a separate airtight container in the refrigerator for up to 2 days. When ready to serve, fill the egg whites with the prepared mixture and garnish with crumbled bacon.
To freeze deviled eggs, follow these steps:
1. Prepare the filling as directed in the recipe, but do not fill the egg whites.
2. Place the filling in a freezer-safe bag or container, removing as much air as possible before sealing.
3. Freeze the filling for up to 1 month.
4. When ready to serve, thaw the filling in the refrigerator overnight.
5. Once thawed, give the filling a quick stir and pipe or spoon it into the egg white halves.
6. Garnish with crumbled bacon and serve immediately.
Note that freezing deviled eggs may slightly affect the texture of the filling, but the flavor should remain delicious. The egg whites, however, do not freeze well and should be prepared fresh when ready to serve.

How To Reheat Leftover Deviled Eggs

The best way to reheat leftover shrimp and bacon deviled eggs is to remove them from the refrigerator and let them come to room temperature for about 15-20 minutes before serving. This allows the flavors to meld and the filling to soften slightly, making them more enjoyable to eat.
If you prefer your deviled eggs slightly warm, you can place them on a microwave-safe plate and heat them in the microwave for 10-15 seconds. Be careful not to overheat them, as this can cause the filling to become rubbery and the egg whites to become tough.
Another option is to place the deviled eggs in a steamer basket over simmering water for 1-2 minutes, just until they are warmed through. This method helps to retain the moisture in the filling and prevents the eggs from drying out.
If you have a lot of leftover deviled eggs, you can also place them in a baking dish and heat them in the oven at 325°F for 5-7 minutes, or until they are warmed through. This method works well if you are reheating a large batch of deviled eggs for a party or gathering.
Regardless of the reheating method you choose, be sure to garnish the deviled eggs with fresh parsley, cilantro, and crumbled bacon before serving. This will help to refresh the flavors and make the eggs look more appealing.

Interesting Trivia About Shrimp and Bacon Deviled Eggs

The shrimp and bacon deviled eggs recipe is a unique twist on the classic deviled eggs, adding a savory and seafood flavor to the dish.

Is Making Shrimp and Bacon Deviled Eggs at Home Cost-Effective?

The shrimp and bacon deviled eggs recipe is moderately cost-effective for a household. The combination of shrimp and bacon may be slightly more expensive, but the recipe's use of eggs and basic pantry ingredients balances the cost. The overall verdict for this recipe is an 8. The approximate cost for a household of 4 people is around $15-$20, making it a reasonable option for a special appetizer or dish for a gathering.

Are Shrimp and Bacon Deviled Eggs Healthy or Unhealthy?

The shrimp and bacon deviled eggs recipe, while tasty, is not particularly healthy. Here's why:

High in saturated fat: The recipe includes bacon and mayonnaise, both of which are high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
High in cholesterol: Egg yolks are high in cholesterol, and this recipe uses a significant number of them. While dietary cholesterol may not have as much impact on blood cholesterol levels as once thought, it's still important to consume it in moderation.
High in sodium: Bacon, seafood seasoning, and dijon mustard all contribute to the sodium content of this dish. Excessive sodium intake can lead to high blood pressure and other health problems.
Low in fiber: This recipe lacks fiber-rich ingredients, which are important for digestive health and maintaining a feeling of fullness.

To make this recipe healthier, consider the following suggestions:

Use turkey bacon instead of regular bacon to reduce the saturated fat content
Replace half of the mayonnaise with plain Greek yogurt to lower the fat content and increase the protein
Reduce the amount of egg yolks used and replace them with additional egg whites to lower the cholesterol content
Use low-sodium seafood seasoning and dijon mustard to decrease the overall sodium content
Incorporate more vegetables into the filling, such as finely chopped bell peppers or celery, to increase the fiber content and add more nutrients
Serve the deviled eggs alongside a leafy green salad or other vegetable-based dishes to balance out the meal

Editor's Opinion on This Deviled Eggs Recipe

The combination of shrimp and bacon in deviled eggs is a delightful twist on a classic dish. The addition of potato flakes gives the filling a unique texture, while the fresh herbs and seafood seasoning add depth of flavor. The recipe is well-balanced and offers a satisfying blend of savory and creamy elements. Overall, it's a creative and delicious take on deviled eggs that is sure to impress your guests.

Enhance Your Shrimp and Bacon Deviled Eggs Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Toss asparagus with olive oil, garlic, and parmesan cheese, then roast until tender and crispy.

Balsamic Glazed Brussels Sprouts: Sauté brussels sprouts in a balsamic glaze until caramelized and tender, then sprinkle with crispy bacon for added flavor.

Honey Sriracha Grilled Pineapple: Grill pineapple slices until caramelized, then drizzle with a spicy honey sriracha sauce for a sweet and spicy kick.

Creamy Pesto Zucchini Noodles: Toss zucchini noodles in a creamy pesto sauce for a light and flavorful side dish that pairs perfectly with the deviled eggs.

Smoked Paprika Sweet Potato Fries: Toss sweet potato fries in smoked paprika and sea salt, then bake until crispy and golden brown for a delicious and healthy side dish.

Similar Recipes to Try If You Love Deviled Eggs

Grilled Vegetable Skewers: Marinate the vegetables in a tangy balsamic vinaigrette before grilling for a delicious and healthy side dish.

Braised Beef Short Ribs: Slow cook the beef short ribs in a rich red wine and tomato sauce until they are fall-off-the-bone tender, perfect for a comforting and hearty meal.

Mango Coconut Panna Cotta: Combine creamy coconut milk with sweet mango puree to create a silky and tropical dessert that is sure to impress your guests.

Butternut Squash Soup: Roast the butternut squash with aromatic spices before blending it into a velvety smooth and comforting soup, perfect for a cozy night in.

Lemon Blueberry Cheesecake Bars: Layer a zesty lemon cheesecake filling with a sweet blueberry compote on a buttery graham cracker crust for a delightful and refreshing dessert.

Ideal Main Courses and Desserts to Serve with Shrimp and Bacon Deviled Eggs

Main Courses:

Grilled Salmon with Lemon Dill Sauce: Grilled salmon with a tangy lemon dill sauce is a perfect main course for a light and refreshing meal. The combination of the smoky grilled salmon and the bright, herby sauce creates a burst of flavor with every bite. Pair it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Mushroom Risotto with Truffle Oil: Indulge in a creamy and luxurious mushroom risotto drizzled with truffle oil. The earthy flavors of the mushrooms combined with the aromatic truffle oil create a decadent and comforting main course. The creamy texture of the risotto is the perfect canvas for the rich and savory flavors. Serve it as a standalone dish or as a side to complement a hearty protein.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a refreshing and light dessert option. The combination of sweet and tangy flavors makes it a perfect ending to any meal.

Why trust this Shrimp and Bacon Deviled Eggs Recipe:

This recipe offers a unique twist on the classic deviled eggs, incorporating shrimp and bacon for a delightful flavor combination. The addition of fresh herbs and seafood seasoning enhances the overall taste and provides a refreshing take on a traditional dish. The use of potato flakes adds a creamy texture, while the inclusion of Dijon mustard and mayonnaise ensures a rich and satisfying flavor profile. With a balance of savory and zesty elements, this recipe promises to elevate any gathering or meal with its irresistible blend of ingredients.

Have you tried this Shrimp and Bacon Deviled Eggs Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum section.

FAQ:

How long can I store the shrimp and bacon deviled eggs in the refrigerator?

You can store the shrimp and bacon deviled eggs in the refrigerator for up to 2 days. Make sure to keep them in an airtight container to maintain their freshness.

Can I use pre-cooked shrimp for this recipe?

Yes, you can use pre-cooked shrimp for this recipe. Just make sure to thaw them if they are frozen and pat them dry before adding them to the yolk mixture.

Can I substitute the instant potato flakes with something else?

If you don't have instant potato flakes, you can substitute them with an equal amount of mashed potatoes or bread crumbs for a similar texture in the yolk mixture.

Can I make these deviled eggs ahead of time for a party?

Yes, you can make the deviled eggs ahead of time. Prepare the filling and store it separately from the egg whites. Fill the egg whites with the shrimp and bacon mixture just before serving to maintain their freshness and texture.

Can I use turkey bacon instead of regular bacon?

Yes, you can use turkey bacon as a substitute for regular bacon in this recipe. Just cook it according to the package instructions and crumble it to use as a topping for the deviled eggs.