How To Make Vegetarian Lobster Rolls
These lobster rolls are anything but seafood; as it’s a vegetarian-friendly snack loaded with hearts of palm tossed in a creamy dressing over potato rolls.
Serves:
Ingredients
- 28ozhearts of palm,(2 jars), drained
- 1large celery stalk,(or 2 small stalks)
- 2tbspfresh dill,chopped
- 2tbspfresh chives,plus more for garnish
- 1tspold bay seasoning
- salt,to taste
- pepper,to taste
- 1½lemons,juiced
- â…“cupmayonnaise
- 4long potato rolls
- 2tbspbutter,melted
Instructions
-
Cut the hearts of palm into oblique chunks and add them to a large bowl. Mince the celery and add to the bowl with the hearts of palm.
-
Add the dill, chives, Old Bay seasoning, salt, pepper, lemon juice, and mayonnaise and stir to combine.
-
Brush the insides of the potato buns with the melted butter.
-
Toast in a medium skillet over low heat for 2 to 3 minutes, until golden.
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Fill the buns with the hearts of palm mixture, then garnish with chives.
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Serve and enjoy!
Nutrition
- Calories:Â 404.31kcal
- Fat:Â 23.76g
- Saturated Fat:Â 6.16g
- Trans Fat:Â 0.23g
- Monounsaturated Fat:Â 5.43g
- Polyunsaturated Fat:Â 9.56g
- Carbohydrates:Â 39.45g
- Fiber:Â 9.55g
- Sugar:Â 6.15g
- Protein:Â 12.73g
- Cholesterol:Â 22.77mg
- Sodium:Â 1184.73mg
- Calcium:Â 245.99mg
- Potassium:Â 855.71mg
- Iron:Â 7.93mg
- Vitamin A: 71.08µg
- Vitamin C:Â 28.85mg
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