How To Make Vegetarian Lobster Rolls
These lobster rolls are anything but seafood; as it’s a vegetarian-friendly snack loaded with hearts of palm tossed in a creamy dressing over potato rolls.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 28ozhearts of palm,(2 jars), drained
- 1large celery stalk,(or 2 small stalks)
- 2tbspfresh dill,chopped
- 2tbspfresh chives,plus more for garnish
- 1tspold bay seasoning
- salt,to taste
- pepper,to taste
- 1½lemons,juiced
- ⅓cupmayonnaise
- 4long potato rolls
- 2tbspbutter,melted
Instructions
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Cut the hearts of palm into oblique chunks and add them to a large bowl. Mince the celery and add to the bowl with the hearts of palm.
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Add the dill, chives, Old Bay seasoning, salt, pepper, lemon juice, and mayonnaise and stir to combine.
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Brush the insides of the potato buns with the melted butter.
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Toast in a medium skillet over low heat for 2 to 3 minutes, until golden.
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Fill the buns with the hearts of palm mixture, then garnish with chives.
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Serve and enjoy!
Nutrition
- Calories: 404.31kcal
- Fat: 23.76g
- Saturated Fat: 6.16g
- Trans Fat: 0.23g
- Monounsaturated Fat: 5.43g
- Polyunsaturated Fat: 9.56g
- Carbohydrates: 39.45g
- Fiber: 9.55g
- Sugar: 6.15g
- Protein: 12.73g
- Cholesterol: 22.77mg
- Sodium: 1184.73mg
- Calcium: 245.99mg
- Potassium: 855.71mg
- Iron: 7.93mg
- Vitamin A: 71.08µg
- Vitamin C: 28.85mg
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