Name: Vegetarian Lobster Rolls Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 28 oz (795 g, 2 jars), drained hearts of palm,; 1 large (or 2 small stalks) stalk celery; 2 tbsp chopped fresh dill; 2 tbsp plus more for garnish fresh chives; 1 tsp old bay seasoning; to taste salt; to taste pepper; 1½ juiced lemons; ⅓ cup (80 g) mayonnaise; 4 long potato rolls; 2 tbsp melted butter

How To Make Vegetarian Lobster Rolls

These lobster rolls are anything but seafood; as it’s a vegetarian-friendly snack loaded with hearts of palm tossed in a creamy dressing over potato rolls.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

28ozhearts of palm,(2 jars), drained
1large celery stalk,(or 2 small stalks)
2tbspfresh dill,chopped
2tbspfresh chives,plus more for garnish
1tspold bay seasoning
salt,to taste
pepper,to taste
1½lemons,juiced
⅓cupmayonnaise
4long potato rolls
2tbspbutter,melted

Instructions

Cut the hearts of palm into oblique chunks and add them to a large bowl. Mince the celery and add to the bowl with the hearts of palm.
Add the dill, chives, Old Bay seasoning, salt, pepper, lemon juice, and mayonnaise and stir to combine.
Brush the insides of the potato buns with the melted butter.
Toast in a medium skillet over low heat for 2 to 3 minutes, until golden.
Fill the buns with the hearts of palm mixture, then garnish with chives.
Serve and enjoy!

Nutrition

Calories: 404.31kcal
Fat: 23.76g
Saturated Fat: 6.16g
Trans Fat: 0.23g
Monounsaturated Fat: 5.43g
Polyunsaturated Fat: 9.56g
Carbohydrates: 39.45g
Fiber: 9.55g
Sugar: 6.15g
Protein: 12.73g
Cholesterol: 22.77mg
Sodium: 1184.73mg
Calcium: 245.99mg
Potassium: 855.71mg
Iron: 7.93mg
Vitamin A: 71.08µg
Vitamin C: 28.85mg

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