How To Make Grand Slamwich (Denny's Copycat)
Start the day right with this copycat Denny's grand slamwich recipe that's packed with smoked bacon and sausage, for a heavenly bite.
Ingredients
- 1 lb breakfast sausage, bulk, or bulk Italian sausage
- 8 slices cut bacon, thick
- 4 English muffins
- 1 large avocado, mixed with a fork
- 4 eggs , cooked sunny side up
- 4 slices sharp cheddar cheese
- 1 large tomato, sliced
Instructions
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Preheat smoker to 225 degrees F
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Form4 patties at ¼ pound each. Place the patties and bacon on the smoker.
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Smoke the sausage for about 1 hour until the internal temperature is 160 degrees F. The bacon should be cooked until crispy.
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While resting the patties place 1 slice of cheese on top and prepare the sandwiches.
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Place the split English Muffins on a sheet tray under a broiler on High for about 2 minutes to toast.
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Prepare 4r eggs over easy.
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Construct sandwich with a layer of smashed avocado, sausage patty with cheese, egg, bacon, and tomato.
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Serve and enjoy.
Recipe Notes
Using a broiler to toast the muffins is a great hack for a large group and not having to toast the muffins every time.
Nutrition
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