Name: The Great British breakfast bap Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 4 baps or soft bread rolls; 8 rashers of bacon; 4 pork sausages; 4 eggs; 4 slices of cheddar cheese; 1 tomato, sliced; 1/2 avocado, sliced; Salt and pepper to taste

How To Make The Great British breakfast bap

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 baps or soft bread rolls
8 rashers of bacon
4 pork sausages
4 eggs
4 slices of cheddar cheese
1 tomato, sliced
1/2 avocado, sliced
Salt and pepper to taste

Instructions

Preheat the oven to 200°C (400°F). Split the baps in half and place them in the oven to warm through while you cook the rest of the ingredients.
Cook the bacon in a frying pan over medium heat until crispy. Remove from the pan and drain on kitchen paper.
In the same frying pan, cook the sausages until browned and cooked through. Remove from the pan and drain on kitchen paper.
Fry the eggs in the same pan, adding a splash of oil if needed. Cook to your desired level of doneness.
Assemble the baps by layering the bacon, sausage, fried egg, cheese, tomato, and avocado. Season with salt and pepper to taste.
Serve immediately and enjoy your delicious Great British breakfast bap!