How To Make Pesto Focaccia Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 1 loaf of focaccia bread
- 1/2 cup of homemade or store-bought pesto
- 8 slices of fresh mozzarella cheese
- 1 cup of sliced tomatoes
- 1 cup of baby spinach leaves
- Salt and pepper, to taste
Instructions
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Preheat your oven to 375°F (190°C).
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Slice the focaccia bread in half horizontally to create a top and bottom piece.
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Spread the pesto evenly on both sides of the bread.
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Layer the mozzarella cheese, tomatoes, and spinach leaves on the bottom half of the bread.
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Season with salt and pepper.
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Place the top half of the bread on the sandwich and press down gently.
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Wrap the sandwich tightly in aluminum foil.
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Place the wrapped sandwich on a baking sheet and bake in the preheated oven for 10 minutes, or until the cheese is melted and the bread is slightly crispy.
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Remove from the oven and let it cool slightly before unwrapping and slicing into individual servings.
Nutrition
- Calories : 230kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 450mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 9g
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