How To Make Pressed Picnic Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 1 loaf of crusty bread
- 8 slices of deli meat (turkey, ham, or roast beef)
- 4 slices of cheese (cheddar, Swiss, or provolone)
- 1/2 cup of mayonnaise
- 1/4 cup of mustard
- 1 tomato, sliced
- 1/2 red onion, thinly sliced
- Handful of lettuce leaves
Instructions
-
Slice the loaf of bread in half horizontally and hollow out some of the bread from each side.
-
Spread the mayonnaise on one side of the bread and mustard on the other side.
-
Layer the deli meat, cheese, tomato, red onion, and lettuce on one side of the bread.
-
Place the other half of the bread on top and press down firmly.
-
Wrap the sandwich tightly in plastic wrap and refrigerate for at least 1 hour.
-
Before serving, unwrap the sandwich, slice into individual servings, and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 50mg
- Sodium : 1200mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 25g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
