How To Make Open Sandwiches – Smoked Salmon & Avocado on Rye
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 4 slices of rye bread
- 150g smoked salmon
- 1 ripe avocado, sliced
- 1/2 red onion, thinly sliced
- 4 cherry tomatoes, halved
- Fresh dill, for garnish
- Lemon wedges, for serving
Instructions
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Toast the rye bread slices until golden brown.
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Layer each slice with smoked salmon.
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Top with sliced avocado, red onion, and cherry tomatoes.
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Garnish with fresh dill.
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Serve with lemon wedges for added freshness.
Nutrition
- Calories : 280kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 17mg
- Sodium : 350mg
- Total Carbohydrates : 32g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 16g
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