How To Make Baked Hawaiian Sandwiches
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 8 slices of Hawaiian bread
- 8 slices of ham
- 4 pineapple rings
- 4 slices of Swiss cheese
- 4 tbsp of butter, melted
- 1 tbsp of Dijon mustard
- 1 tbsp of brown sugar
Instructions
-
Preheat the oven to 350°F (175°C).
-
Lay out 4 slices of the Hawaiian bread on a baking sheet.
-
Top each slice with a slice of ham, a pineapple ring, and a slice of Swiss cheese.
-
Spread a tablespoon of melted butter on the remaining 4 slices of bread and place them on top of the sandwiches, butter side up.
-
In a small bowl, mix together the Dijon mustard and brown sugar. Brush this mixture over the top of each sandwich.
-
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and the sandwiches are golden brown.
-
Serve hot and enjoy!
Nutrition
- Calories : 483kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 93mg
- Sodium : 1029mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 24g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
