How To Make Crab Salad Sandwich
Serve your family a healthy crab salad sandwich for lunch or snacks! Enjoy crabmeat stirred with mayo and veggies as tasty fillings.
Prep:
10 mins
Total:
10 mins
Ingredients
- 1⁄4 cup mayonnaise, regular or low-fat
- 1 tsp seafood seasoning
- 1⁄4 cup celery, finely chopped
- 2 tbsp onion, finely chopped
- 6 lb crabmeat, picked over
- 2 sandwich rolls, large, seeded, (such as kaiser), split horizontally
- 1 cup romaine lettuce, thinly sliced
Instructions
-
Blend mayonnaise and seafood seasoning in a medium bowl. Mix in celery and onion.
-
Add crabmeat and stir gently to combine without breaking up the crabmeat. Season to taste with pepper.
-
Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each.
-
Set tops of rolls over and press sandwiches slightly to compact. Serve.
Nutrition
- Sugar: 44g
- :
- Calcium: 1108mg
- Calories: 12097kcal
- Carbohydrates: 62g
- Cholesterol: 1230mg
- Fat: 1186g
- Fiber: 13g
- Iron: 15mg
- Monounsaturated Fat: 266g
- Polyunsaturated Fat: 704g
- Potassium: 5069mg
- Protein: 275g
- Saturated Fat: 185g
- Sodium: 22211mg
- Trans Fat: 3g
- Vitamin A: 6594IU
- Vitamin C: 119mg
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