Crab Salad Sandwich Recipe


Crab Salad Sandwich Recipe

How To Make Crab Salad Sandwich

Serve your family a healthy crab salad sandwich for lunch or snacks! Enjoy crabmeat stirred with mayo and veggies as tasty fillings.

Prep: 10 mins
Total: 10 mins


  • 1⁄4 cup mayonnaise, regular or low-fat
  • 1 tsp seafood seasoning
  • 1⁄4 cup celery, finely chopped
  • 2 tbsp onion, finely chopped
  • 6 lb crabmeat, picked over
  • 2 sandwich rolls, large, seeded, (such as kaiser), split horizontally
  • 1 cup romaine lettuce, thinly sliced


  1. Blend mayonnaise and seafood seasoning in a medium bowl. Mix in celery and onion.

  2. Add crabmeat and stir gently to combine without breaking up the crabmeat. Season to taste with pepper.

  3. Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each.

  4. Set tops of rolls over and press sandwiches slightly to compact. Serve.


  • Sugar: 44g
  • :
  • Calcium: 1108mg
  • Calories: 12097kcal
  • Carbohydrates: 62g
  • Cholesterol: 1230mg
  • Fat: 1186g
  • Fiber: 13g
  • Iron: 15mg
  • Monounsaturated Fat: 266g
  • Polyunsaturated Fat: 704g
  • Potassium: 5069mg
  • Protein: 275g
  • Saturated Fat: 185g
  • Sodium: 22211mg
  • Trans Fat: 3g
  • Vitamin A: 6594IU
  • Vitamin C: 119mg
Nutrition Disclaimer
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