How To Make Chunky Chicken Sandwich
This fully loaded chicken sandwich is packed with juicy chicken, grapes, and crunchy pecans, and is all lusciously coated in a creamy and tangy dressing!
Preparation: 30 minutes
Cooking:
Total: 30 minutes
Serves:
Ingredients
- 2cupschicken,cubed, cooked
- 1cupgrapes,seedless
- ½cuppecans
- ½cupcelery,diced
- ½cupmayonnaise,low fat
- ¼cupdijon mustard
- 1tspdried tarragon
- ½tspsalt
- ¼tsppepper
- 6croissants
- lettuce,or spring salad mix
Instructions
-
Put the chicken, grapes, pecans, and celery in the large mixing bowl.
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In the small bowl, stir the mayo, mustard, tarragon, salt, and pepper together until well combined.
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Add the dressing to the large bowl and toss to coat all of the salad pieces.
To Assemble:
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For each sandwich, put a couple leaves of lettuce on the bottom half of a croissant, spoon about 1 cup of chicken salad on that, and top with the other half of the croissant.
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Serve with lemonade, and enjoy!
Nutrition
- Calories: 429.47kcal
- Fat: 34.07g
- Saturated Fat: 8.04g
- Trans Fat: 0.05g
- Monounsaturated Fat: 11.77g
- Polyunsaturated Fat: 12.59g
- Carbohydrates: 19.45g
- Fiber: 2.33g
- Sugar: 7.59g
- Protein: 12.37g
- Cholesterol: 61.27mg
- Sodium: 396.30mg
- Calcium: 34.22mg
- Potassium: 242.39mg
- Iron: 1.48mg
- Vitamin A: 80.22µg
- Vitamin C: 1.99mg
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