Veggie Panini Recipe

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Claudia Published: April 21, 2021 Modified: May 31, 2021

How To Make Veggie Panini

No meat, no problem, with this simple veggie panini recipe. Sourdough bread is filled with spinach, tomatoes, avocado, and cheese.

Preparation: 5 minutes
Cooking: 6 minutes
Total: 11 minutes



  • 2slicessourdough bread
  • light mayo
  • butter
  • 1slicecolby jack cheese
  • 6spinach leaves
  • 2slicestomatoes
  • ½avocado,sliced


  1. Begin by cutting up the avocados and tomatoes.

  2. Butter sourdough bread slices on each side.

  3. Add mayo, spinach, tomatoes and cheese to your sandwich and place on a skillet, or in a panini maker. Cook for a few minutes on medium heat.

  4. Once done, add avocado slices and serve warm.


  • Calories: 1101.55kcal
  • Fat: 36.54g
  • Saturated Fat: 12.96g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 14.96g
  • Polyunsaturated Fat: 4.83g
  • Carbohydrates: 157.80g
  • Fiber: 14.82g
  • Sugar: 15.33g
  • Protein: 40.80g
  • Cholesterol: 41.82mg
  • Sodium: 1900.59mg
  • Calcium: 414.92mg
  • Potassium: 1312.72mg
  • Iron: 13.41mg
  • Vitamin A: 433.45µg
  • Vitamin C: 34.31mg
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