Slow Cooker Philly Cheesesteaks Recipe

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Joann Modified: June 8, 2021
Slow Cooker Philly Cheesesteaks Recipe

How To Make Slow Cooker Philly Cheesesteaks

Beef sirloin slow-cooked in peppers and spices is a filling for these philly cheesesteaks, juicy sandwiches with some creamy provolone cheese.

Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours 10 minutes



  • lbsbeef top sirloin,cut into 1 inch strips
  • 1onion,(white or yellow), chopped or sliced
  • 1red pepper,thinly sliced
  • 1green pepper,thinly sliced
  • 2cupsbeef broth
  • 1tspgarlic powder
  • 1tspItalian seasoning
  • ½tspsalt
  • ½tspblack pepper
  • 4hoagie rolls,sliced lengthwise
  • 8slicesprovolone cheese


  1. Whisk together beef broth, salt, garlic powder, italian seasoning, salt, and pepper.

  2. Add beef, onions, and peppers to slow cooker. Pour broth mixture over the top. Cover and cook on Low for 6 to 8 hours.

  3. Preheat oven to 400 degrees F. Line a baking sheet with foil. Open each hoagie roll and layer two slices of cheese in the middle. Place on baking sheet and bake for 5 minutes or so until cheese is melty.

  4. Use tongs to transfer meat and peppers to the middle of each hoagie roll (on top of cheese). Serve hot.


  • Calories: 475.42kcal
  • Fat: 27.43g
  • Saturated Fat: 13.22g
  • Monounsaturated Fat: 10.23g
  • Polyunsaturated Fat: 1.15g
  • Carbohydrates: 19.15g
  • Fiber: 2.08g
  • Sugar: 2.92g
  • Protein: 36.61g
  • Cholesterol: 114.21mg
  • Sodium: 737.27mg
  • Calcium: 352.82mg
  • Potassium: 695.72mg
  • Iron: 3.21mg
  • Vitamin A: 123.12µg
  • Vitamin C: 42.54mg
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