How To Make Corned Beef Special Sandwiches
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 8 slices of rye bread
- 1 pound of sliced corned beef
- 8 slices of Swiss cheese
- 1 cup of sauerkraut
- 1/2 cup of Thousand Island dressing
- Butter, for grilling
Instructions
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Preheat a griddle or large skillet over medium heat.
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Spread butter on one side of each slice of bread.
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On the unbuttered side of 4 slices of bread, evenly distribute the corned beef.
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Top the corned beef with Swiss cheese slices and sauerkraut.
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On the remaining 4 slices of bread, spread Thousand Island dressing.
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Carefully sandwich the bread slices together, buttered side out.
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Place the sandwiches on the preheated griddle or skillet and cook for about 5 minutes on each side, or until the bread is golden brown and the cheese is melted.
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Remove from heat and slice each sandwich in half.
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Serve hot and enjoy!
Nutrition
- Calories : 540kcal
- Total Fat : 28g
- Saturated Fat : 13g
- Cholesterol : 125mg
- Sodium : 2170mg
- Total Carbohydrates : 40g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 35g
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