How To Make Bacon Gouda Starbucks (Copycat)
You don't have to wait in line at the coffee shop when you have this bacon gouda starbucks recipe. Start your day right with this meaty, smoky sandwich.
Prep:
10 mins
Cook:
18 mins
Total:
28 mins
Ingredients
- 4 eggs, large
- 1 tbsp parmesan cheese, grated
- 2 tbsp milk
- salt, pinch
- black pepper, pinch
- 4 bacon, slices
- 4 ciabatta rolls
- 4 gouda cheese, slices, or swiss cheese
Instructions
-
Preheat oven to 375 degrees F. Grease 4 holes of an extra-large muffin pan or one loaf pan.
-
Beat together eggs, parmesan, milk, and salt and pepper until frothy. Divide between muffin cups or pour all into the loaf pan. Bake for 10 to 12 minutes, until puffed and set.
- Meanwhile, cook the bacon and slice open the ciabatta buns.
- Set open buns on a baking sheet. Once eggs are done cooking, remove eggs from pan and arrange one on each bun bottom. Add a slice of cheese on top, then bacon. If eating immediately, put tray in the oven and broil just long enough for cheese to start to melt.
- To freeze, top sandwiches with the bun top and then put the tray in the freezer. Once frozen, wrap sandwiches individually. Reheat in the microwave or toaster oven.
Nutrition
- Sugar: 1g
- :
- Calcium: 55mg
- Calories: 208kcal
- Carbohydrates: 27g
- Cholesterol: 168mg
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 73mg
- Protein: 12g
- Saturated Fat: 2g
- Sodium: 398mg
- Trans Fat: 1g
- Vitamin A: 265IU
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