Take a bite of this copycat Arby’s Greek gyro recipe! Gyros are a classic Mediterranean dish made with grilled meat like a lamb as seen in this recipe. It’s served in pita bread or pita pockets, like shawarmas and doner kebabs. The pita is also filled with veggies like onions and bell peppers. But the most distinct and interesting feature of this dish is Arby’s tzatziki sauce recipe made from yogurt, cucumber, dill, and other seasonings. Although it might sound intimidating, it is actually very easy and quick to prepare. This Arby’s Greek gyro sandwich is better if paired with some baked tortilla chips or curly fries.
You can also be creative in making your gyro sandwich. If you don’t have lamb, other types of meat such as ground beef, pork, or even chicken are a great substitute. You can even do the traditional method of cooking the meat in a vertical spit if you have one available. Gyro is also very flexible because aside from a sandwich, you can serve it in other ways. Try mixing it into your Greek salad or serving it over rice.
How To Make Arby's Greek Gyro and Pepper Sandwich (Copycat)
Classic Mediterranean gyro sandwich that combines thin meat slices with flavorful cucumber and yogurt sauce. Time to make a restaurant-quality Arby’s Greek gyro in the comfort of your home.
- Combine all the sauce ingredients. Refrigerate for a few hours.
- Mix lamb and spices together in a bowl and form them into thin long patties.
- Cook gyro meat on the grill at medium-high for up to 4 minutes on each side, then remove.
- Grill pita bread for 30 seconds to 3 minutes depending on how hot the grill is on both sides and cut into halves. You may need to grease your grill before doing so. Then, cut the pitas into halves.
- Assemble by placing the meat, sauce, red onion, and red bell pepper in the pita pockets.
- Sugar: 7g
- Calcium: 182mg
- Calories: 551kcal
- Carbohydrates: 43g
- Cholesterol: 90mg
- Fat: 30g
- Fiber: 3g
- Iron: 4mg
- Monounsaturated Fat: 12g
- Polyunsaturated Fat: 3g
- Potassium: 612mg
- Protein: 27g
- Saturated Fat: 13g
- Sodium: 1570mg
- Vitamin A: 1197IU
- Vitamin C: 45mg
Commonly Asked Questions
What’s the difference between shawarma and gyro?
The first difference between these two dishes is their place of origin. Shawarma is considered a Middle Eastern dish, while gyro is Mediterranean or Greek, to be specific. Hence, the seasoning of the meat depends on the spices that are abundant in their location. For instance, shawarma uses turmeric, cinnamon, cloves, and cardamom. Meanwhile, traditional gyro utilizes oregano, rosemary, thyme, and other herbs commonly found in Greek cuisines. There’s also a difference in the meat used. Shawarmas often have lamb, chicken, or turkey, while gyros have lamb, beef, pork, or chicken.
Can a diabetic eat gyros?
Yes. Diabetic people can still enjoy gyros without compromising their health! They can try an alternative recipe by using any lean meat, and switching regular pita bread to whole wheat flatbreads. They can also change the veggies and have tomatoes, iceberg lettuce, and reduced-fat Feta cheese instead. For the sauce, opt for a non-fat yogurt and remove the granulated sugar.
What’s a good substitute for tzatziki sauce?
There are some alternatives to tzatziki sauce. First, you can try the Lebanese variety of tarator sauce. It is a mixture of tahini, olive oil, garlic, and lemon juice. You can also use this classic hummus recipe. Lastly, you have the option to use ranch dressing. You have to remember, though, that this wouldn’t give the same flavor as that of the tzatziki sauce.
ConclusionThis homemade Arby’s Greek Gyro wrap recipe is easy to cook and prepare and it lets you enjoy a classic Mediterranean food experience without having to go out and visit fast-food restaurants!
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