How To Make Tuna Egg Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 2 cans of tuna, drained
- 4 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- Salt and pepper to taste
- 8 slices of bread
- Lettuce and tomato slices for serving, optional
Instructions
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In a bowl, combine tuna, chopped eggs, mayonnaise, Dijon mustard, onion, and celery. Mix until well combined.
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Season with salt and pepper to taste.
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Spread the tuna and egg mixture onto 4 slices of bread.
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Top with lettuce and tomato slices, if desired.
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Place the remaining slices of bread on top to make sandwiches.
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Cut each sandwich in half.
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Serve and enjoy!
Nutrition
- Calories : 345kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 231mg
- Sodium : 805mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 30g
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