
How To Make Italian Sub Sandwich
Have a classy and filling Italian sub sandwich recipe for breakfast made with fresh ingredients tossed with a variety of sliced meat and creamy cheeses.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 2tbspmayonnaiseor to taste
- 2ozprovolone cheese
- 2ozham
- 2ozmortadella
- 2ozGenoa salami
- 2ozcapicollo
- 1½cupsromaine lettuceshredded
- 2largetomatoesthickly sliced
- ½smallred onionthinly sliced
- 2tbspItalian dressing
- ¼cuppickled peppersor banana peppers
- 2largesub rolls
Instructions
-
Open sub rolls and lightly toast if desired. Spread with mayonnaise.
-
Layer cheeses, meats, lettuce, onion, and tomatoes on the rolls.
-
Drizzle with Italian vinaigrette and peppers.
Nutrition
- Calories:Â 737.03kcal
- Fat:Â 44.97g
- Saturated Fat:Â 14.43g
- Trans Fat:Â 0.14g
- Monounsaturated Fat:Â 15.31g
- Polyunsaturated Fat:Â 12.71g
- Carbohydrates:Â 51.48g
- Fiber:Â 5.21g
- Sugar:Â 8.37g
- Protein:Â 31.82g
- Cholesterol:Â 97.69mg
- Sodium:Â 1910.51mg
- Calcium:Â 334.64mg
- Potassium:Â 863.21mg
- Iron:Â 4.51mg
- Vitamin A: 291.93µg
- Vitamin C:Â 39.88mg
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