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Italian Sub Sandwich Recipe

Topics:

breakfast italian sandwich

How To Make Italian Sub Sandwich

Have a classy and filling Italian sub sandwich recipe for breakfast made with fresh ingredients tossed with a variety of sliced meat and creamy cheeses.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

2tbspmayonnaiseor to taste
2ozprovolone cheese
2ozham
2ozmortadella
2ozGenoa salami
2ozcapicollo
1½cupsromaine lettuceshredded
2largetomatoesthickly sliced
½smallred onionthinly sliced
2tbspItalian dressing
¼cuppickled peppersor banana peppers
2largesub rolls

Instructions

Open sub rolls and lightly toast if desired. Spread with mayonnaise.
Layer cheeses, meats, lettuce, onion, and tomatoes on the rolls.
Drizzle with Italian vinaigrette and peppers.

Nutrition

Calories: 737.03kcal
Fat: 44.97g
Saturated Fat: 14.43g
Trans Fat: 0.14g
Monounsaturated Fat: 15.31g
Polyunsaturated Fat: 12.71g
Carbohydrates: 51.48g
Fiber: 5.21g
Sugar: 8.37g
Protein: 31.82g
Cholesterol: 97.69mg
Sodium: 1910.51mg
Calcium: 334.64mg
Potassium: 863.21mg
Iron: 4.51mg
Vitamin A: 291.93µg
Vitamin C: 39.88mg

Everett Dean Modified: November 12, 2023

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