
How To Make Sloppy Jane
Enjoy a meaty and savory classic sandwich but with a lighter twist with this sloppy jane recipe. It uses ground turkey for a less heavy dish.
Prep:
15 mins
Cook:
20 mins
Total:
35 mins
Ingredients
- 1 lb lean ground turkey, raw
- 1 tsp steak seasoning blend, dry
- â…› tsp salt
- ½ cup onion, chopped
- ½ cup red bell pepper, chopped
- 1 tbsp Worcestershire sauce
- 1 tbsp red wine vinegar
- 1 cup tomato sauce, canned
- ¾ cup no-salt-added tomato sauce, canned
- 2 tbsp tomato paste
- 1½ tbsp granulated sugar
- 5 hamburger buns, small (light, if available)
Instructions
- Spray a large skillet with nonstick spray and bring it to medium-high heat on the stove. Add turkey and sprinkle with steak seasoning and salt. Cook and crumble until it's mostly cooked, about 8 minutes.
-
Reduce the heat to medium. Add onion, bell pepper, Worcestershire sauce, and vinegar. Mix it well and continue to cook and crumble until the meat is fully cooked.
-
Reduce the heat to low. Add tomato sauces, tomato paste, and sugar. Stir well. Stirring occasionally, cook until it's hot.
-
Toast the buns, if desired. Evenly distribute the mixture among the bottom buns and then finish off with the tops of the buns. Enjoy!
Nutrition
- Sugar: 12g
- :
- Calcium: 99mg
- Calories: 275kcal
- Carbohydrates: 34g
- Cholesterol: 50mg
- Fat: 4g
- Fiber: 3g
- Iron: 4mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 754mg
- Protein: 27g
- Saturated Fat: 1g
- Sodium: 854mg
- Trans Fat: 1g
- Vitamin A: 962IU
- Vitamin C: 29mg
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