Vegetable Sandwich with Dill Sauce Recipe

A vegetable sandwich with dill sauce is a fresh, healthy, and delicious choice for any meal. This sandwich is packed with a variety of vegetables and layered with a homemade dill sauce that adds a tangy, herby twist to each bite.

Vegetable Sandwich with Dill Sauce Recipe
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Most of the ingredients for this vegetable sandwich with dill sauce are quite common and should be available at your local supermarket or farmer's market. However, the alfalfa sprouts and fresh dill may be a bit more elusive. Fresh dill is highly recommended over dried dill for the sauce, and while alfalfa sprouts aren't absolutely necessary, they add a pleasant crunch and subtle earthy flavor.

Ingredients for Vegetable Sandwich with Dill Sauce

Plain yogurt: A creamy base for the dill sauce.

Fresh dill: Provides a unique, tangy flavor to the sauce.

Dijon mustard: Adds a spicy kick to the sauce.

Cooking oil: Used for blending the sauce smoothly.

Wine vinegar: Gives the sauce a slightly acidic touch.

Multigrain bread: Nutritious and hearty choice for the sandwich base.

Lettuce leaves: Adds a crisp texture and freshness.

Provolone: Mild, creamy cheese that pairs well with the veggies.

Tomatoes: Juicy and full of flavor, a classic sandwich ingredient.

Cucumber: Adds a refreshing crunch.

Red onion: Brings a sharp, slightly sweet flavor.

Avocado: Creamy and rich, adds a feel of indulgence.

Alfalfa sprouts: A great source of crunch and subtle earthy flavor.

One reader, Klaus Chaves says:

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This vegetable sandwich with dill sauce recipe is a game-changer! The dill sauce adds a burst of flavor, and the combination of fresh veggies and provolone is simply divine. It's a healthy and satisfying meal that's perfect for a quick lunch or a light dinner. I highly recommend trying it out!

Klaus Chaves

Mastering the Art of Sandwich Making

Spread the dill sauce: In a small bowl, stir together the yogurt, dill, mustard, oil, vinegar, salt, and pepper.
Assemble the sandwich: Spread a tablespoon of the dill sauce on one side of each of four slices of bread. Top each slice with lettuce, provolone, tomatoes, a sprinkling of salt and pepper, cucumber, onion, avocado, and sprouts.
Drizzle the dill sauce: Drizzle another tablespoon of dill sauce over each sandwich.

How To Make Vegetable Sandwich with Dill Sauce

Take a loaded bite of this vegetable sandwich made scrumptious with a creamy yogurt dill sauce in between layers of lettuce, cucumbers, and avocado.

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes



  • ½cupplain yogurt
  • 3tbspfresh dill,chopped
  • tspDijon mustard
  • 1tbspcooking oil
  • 1tspwine vinegar
  • salt
  • fresh ground black pepper
  • 8multigrain bread,thick slice
  • 8lettuce leaves
  • ½lbprovolone,sliced
  • 2tomatoes
  • 1cucumber
  • 1small red onion
  • 1avocado,ripe
  • 1cupalfalfa sprouts


  1. In a small bowl, stir together the yogurt, dill, mustard, oil, vinegar, ¼ teaspoon of salt, and ⅛ teaspoon of pepper.

  2. Spread a tablespoon of the dill sauce on one side of each of four slices of bread. Top each slice with lettuce, provolone, tomatoes, a sprinkling of salt and pepper, cucumber, onion*, avocado, and sprouts.

  3. Drizzle another tablespoon of dill sauce over each sandwich. Cover with the remaining four slices of bread.

  4. Serve and enjoy!

Recipe Notes

*If raw onions have too much of a bite, tame them by rinsing the slices under cold running water or soaking them in a bowl of cold water for a few minutes. Pat them dry before putting them on the sandwich


  • Calories: 2980.53kcal
  • Fat: 69.08g
  • Saturated Fat: 20.35g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 19.19g
  • Polyunsaturated Fat: 20.96g
  • Carbohydrates: 443.19g
  • Fiber: 78.93g
  • Sugar: 68.72g
  • Protein: 150.21g
  • Cholesterol: 43.10mg
  • Sodium: 4291.44mg
  • Calcium: 1533.02mg
  • Potassium: 3003.16mg
  • Iron: 26.25mg
  • Vitamin A: 195.21µg
  • Vitamin C: 19.40mg

The Secret to Perfectly Spreading Dill Sauce

When preparing your vegetable sandwich, it's important to consider the order in which you layer your ingredients. Start with a sturdy base like lettuce or provolone cheese to prevent the bread from getting soggy. Then, add your heavier ingredients like tomatoes and cucumbers. Finish with lighter, more delicate ingredients like sprouts and avocado. This not only ensures a well-balanced bite but also helps keep the sandwich together as you eat.

Time-Saving Tricks for Preparing Vegetable Sandwich with Dill Sauce

Plan ahead: Pre-chop and prepare ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that allow you to cook multiple components in a single pot or pan to minimize cleanup.

Batch cooking: Make larger quantities of certain components, such as sauces or grains, and store them for future use to save time on meal prep.

Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and utensils, saving time and reducing stress during cooking.

Time-saving tools: Utilize kitchen gadgets like food processors, mandolines, and slow cookers to expedite meal preparation.

Substitute Ingredients For Vegetable Sandwich with Dill Sauce Recipe

  • plain yogurt - Substitute with Greek yogurt: Greek yogurt has a thicker consistency and tangier flavor, which can add richness to the dill sauce.

  • fresh dill - Substitute with dried dill: Dried dill can be used as a substitute for fresh dill, but use it in smaller quantities as it is more concentrated in flavor.

  • multigrain bread - Substitute with whole wheat bread: Whole wheat bread provides a similar nutty flavor and hearty texture as multigrain bread.

  • provolone - Substitute with Swiss cheese: Swiss cheese has a mild, nutty flavor similar to provolone and melts well in sandwiches.

  • wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar provides a slightly fruity and milder acidity compared to wine vinegar.

  • alfalfa sprouts - Substitute with baby spinach: Baby spinach can add a fresh, crisp texture and mild flavor similar to alfalfa sprouts.

Plating Ideas for a Delightful Veggie Sandwich

  1. Elevate the plating: When presenting the vegetable sandwich with dill sauce, focus on creating an elegant and visually appealing presentation. Arrange the sandwich components thoughtfully on the plate, ensuring that each ingredient is showcased beautifully.

  2. Incorporate vibrant colors: Integrate a variety of colorful vegetables to add visual interest to the plate. Consider using ripe, juicy tomatoes, crisp lettuce leaves, and creamy avocado to create a visually stunning dish.

  3. Emphasize texture: Incorporate a variety of textures to add depth to the dish. Utilize crunchy alfalfa sprouts, creamy provolone cheese, and crisp cucumber slices to create a delightful textural experience.

  4. Utilize negative space: Embrace the concept of negative space to allow the dish to breathe. Ensure that the plate is not overcrowded, allowing the vibrant colors and textures of the sandwich components to stand out.

  5. Garnish with fresh herbs: Add a touch of freshness and flavor by garnishing the plate with a sprig of fresh dill. This not only enhances the visual appeal but also adds a pop of flavor to the dish.

  6. Consider plate shape and size: Choose a plate that complements the size and shape of the sandwich. Opt for a plate that allows the sandwich to be the focal point while providing ample space for artistic plating.

  7. Attention to detail: Pay close attention to the finer details, such as wiping the edges of the plate to ensure a clean presentation and using precise drizzling techniques for the dill sauce to create an aesthetically pleasing finish.

  8. Balance and symmetry: Strive for balance and symmetry in the arrangement of the sandwich components on the plate, creating a visually harmonious presentation that reflects precision and artistry.

Essential Kitchen Tools for Crafting the Perfect Sandwich

  • Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making sauces, dips, and spreads.

  • Mixing bowl: A mixing bowl is an essential kitchen tool for combining ingredients, whether it's for making a batter, dough, or salad. It comes in various sizes and materials, such as stainless steel, glass, or ceramic.

  • Chef's knife: A chef's knife is a multipurpose knife that is essential for chopping, slicing, and dicing vegetables, fruits, and other ingredients. It's a versatile tool that every chef relies on.

  • Cutting board: A cutting board provides a stable surface for cutting, slicing, and chopping ingredients. It helps protect your countertops and keeps your knives sharp.

  • Grater: A grater is used to grate cheese, vegetables, and other ingredients. It comes in different sizes and can be used for creating fine or coarse textures.

  • Spatula: A spatula is a versatile tool for flipping, turning, and serving food. It's commonly used for cooking on griddles, frying pans, and grills.

  • Measuring cups and spoons: Measuring cups and spoons are essential for accurately measuring ingredients for recipes. They come in various sizes and are used for both dry and liquid ingredients.

  • Toaster or grill: A toaster or grill can be used to toast the bread for the sandwich, adding a delicious crunch and warmth to the final dish.

  • Vegetable peeler: A vegetable peeler is used to peel the skin off vegetables and fruits, making them ready for slicing, chopping, or grating.

  • Blender: A blender is useful for making smoothies, pureeing ingredients, and creating creamy sauces or dressings. It's a versatile tool for blending various components together.

The Surprising History Behind Dill Sauce

Dill sauce is a versatile condiment that can be used in various dishes, such as salads, sandwiches, and grilled meats. It adds a refreshing and tangy flavor to the dish, making it a perfect accompaniment for a vegetable sandwich.

Budget-Friendly Vegetable Sandwich Recipe

This vegetable sandwich with dill sauce recipe is highly cost-effective for a household. The ingredients are affordable and versatile, making it a budget-friendly option. The use of fresh vegetables and dairy products provides essential nutrients at a reasonable cost. The overall verdict for this recipe is 9/10, considering its nutritional value, taste, and affordability. The approximate cost for a household of 4 people is around $15, making it an economical and satisfying meal option.

Is This Veggie Sandwich Healthy?

The vegetable sandwich with dill sauce recipe is a relatively healthy option, thanks to its use of fresh vegetables and whole grain bread. The inclusion of lettuce, tomatoes, cucumber, onion, avocado, and alfalfa sprouts provides a good amount of fiber, vitamins, and minerals. The provolone cheese adds calcium and protein to the sandwich. However, the recipe could be improved to make it even healthier.

  • Opt for a low-fat or non-fat plain yogurt to reduce the overall fat content of the dill sauce
  • Consider using a whole grain mustard instead of Dijon mustard for added fiber and nutrients
  • Replace the cooking oil with a healthier option like olive oil or avocado oil
  • Reduce the amount of cheese used or opt for a lower-fat cheese like part-skim mozzarella
  • Add more vegetables to the sandwich, such as bell peppers, carrots, or roasted eggplant, to increase the fiber and nutrient content
  • Use a larger proportion of vegetables to cheese and sauce to create a more balanced sandwich
  • Experiment with different types of whole grain bread, such as sprouted grain or seeded varieties, for added texture and nutrition

Why Our Editor Can't Get Enough of This Veggie Sandwich

This vegetable sandwich with dill sauce recipe is a delightful combination of fresh, vibrant flavors and textures. The creamy dill sauce adds a zesty kick to the crisp vegetables and provolone, creating a harmonious blend of tastes. The multigrain bread provides a hearty base, while the avocado adds a creamy richness. The use of fresh dill and dijon mustard elevates the overall flavor profile, making this sandwich a refreshing and satisfying option for a light lunch or dinner. The addition of alfalfa sprouts adds a delightful crunch, making this sandwich a true delight for the senses.

Enhance Your Vegetable Sandwich with Dill Sauce Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the vegetable sandwich.
Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and topped with a zesty lemon zest, a refreshing side to accompany the vegetable sandwich.
Fruit Salad with Honey-Lime Dressing: A colorful and refreshing fruit salad tossed in a sweet and tangy honey-lime dressing, a delightful contrast to the savory vegetable sandwich.

Exploring Delicious Alternatives to the Classic Vegetable Sandwich

Grilled Vegetable Skewers: Marinate the vegetables in a zesty herb and garlic mixture before grilling to perfection.
Mango Salsa Chicken: Top grilled chicken with a refreshing salsa made with ripe mango, red onion, cilantro, and lime juice.
Creamy Mushroom Risotto: Create a rich and creamy risotto using arborio rice, mushrooms, white wine, and parmesan cheese.
Berry Cobbler: Bake a delicious cobbler filled with mixed berries and a buttery, crumbly topping.
Butternut Squash Soup: Simmer butternut squash with onions, garlic, and vegetable broth, then blend until smooth for a comforting soup.

Appetizers and Desserts to Elevate Your Vegetable Sandwich Experience

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.
Caprese Skewers: Impress your guests with these colorful and flavorful caprese skewers, featuring juicy cherry tomatoes, fresh mozzarella, and fragrant basil, all drizzled with a balsamic glaze. A refreshing and elegant start to any gathering.
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.
Strawberry Cheesecake: Delight in a luscious strawberry cheesecake, featuring a buttery graham cracker crust, creamy cheesecake filling, and a vibrant strawberry topping. Each bite is a perfect balance of tangy and sweet flavors.

Why trust this Vegetable Sandwich with Dill Sauce Recipe:

This recipe offers a delightful combination of fresh, wholesome ingredients, ensuring a nutritious and satisfying meal. The dill sauce adds a burst of flavor, complementing the crisp lettuce, creamy provolone, and vibrant tomatoes. The addition of cucumber, onion, and avocado provides a medley of textures and tastes. Furthermore, the use of multigrain bread and alfalfa sprouts adds a nutritious touch. With the perfect balance of flavors and textures, this sandwich is a testament to its reliability and deliciousness.

Want to share your experience making this Vegetable Sandwich with Dill Sauce or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum and let's talk about it!
What type of bread is best for this sandwich?
I recommend using a hearty multigrain bread for this sandwich. It adds a nice texture and flavor to the dish.
Can I make the dill sauce ahead of time?
Absolutely! You can prepare the dill sauce ahead of time and store it in the refrigerator for up to 3 days. This allows the flavors to meld together for a more delicious taste.
Can I substitute the provolone with another type of cheese?
Of course! Feel free to use your favorite cheese or any cheese that melts well. Cheddar, Swiss, or mozzarella would all be great options.
Can I omit the alfalfa sprouts if I don't have any?
Yes, you can definitely omit the alfalfa sprouts if you don't have any on hand. They add a nice crunch, but the sandwich will still be delicious without them.
How long does it take to prepare this vegetable sandwich with dill sauce?
The preparation time for this sandwich is about 15-20 minutes. It's a quick and easy recipe that's perfect for a satisfying meal.

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