How To Make Turkey Sandwich
For this turkey sandwich recipe, you can use store-bought turkey meat or opt for some leftovers after Thanksgiving. You can make it as a meal or snack.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 4sliceswheat bread
- 4tbspmayonnaise
- 2ozcheeseprovolone or mozzarella
- 8slicesdeli turkeyor leftover turkey
- ¼cupcranberry sauce
- tomatoesoptional
Instructions
-
Lightly toast the bread.
-
Spread 2 of the slices with mayonnaise.
-
Top with cheese, turkey, lettuce, and tomatoes (optional). Season with salt and pepper if desired.
-
Spread remaining slices of bread with cranberry sauce and top sandwich.
-
Cut in half and serve.
Nutrition
- Calories: 979.66kcal
- Fat: 51.80g
- Saturated Fat: 13.94g
- Trans Fat: 0.55g
- Monounsaturated Fat: 14.16g
- Polyunsaturated Fat: 19.33g
- Carbohydrates: 42.50g
- Fiber: 2.67g
- Sugar: 16.85g
- Protein: 82.35g
- Cholesterol: 270.58mg
- Sodium: 1012.26mg
- Calcium: 305.08mg
- Potassium: 850.01mg
- Iron: 4.90mg
- Vitamin A: 129.65µg
- Vitamin C: 0.81mg
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