Name: Toasted Turkey and Ham Sandwich Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 2 1 1 2 " slices french bread (, sliced on a bias); Mayonnaise (, whipped cream cheese or mustard, for spreading); 3 oz . thinly sliced (, peppered deli turkey (best is Board Head, Columbus brand or Jennie O)); 1/4 cup finely diced ham ((I used leftover spiral sliced Honey Baked ham)); 1/4 cup shredded Mozzarella cheese; 2 slices ripe avocado; 3 slices Roma tomatoes; 1/8 tsp Italian seasoning; 1 leaf Green Leaf lettuce or Iceberg lettuce

How To Make Toasted Turkey and Ham Sandwich

Make your own fancy turkey and ham sandwich recipe at home! This sandwich is loaded with turkey and ham. Definitely a simple but incredible meal!

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

2 slicesFrench breadsliced
mayonnaisewhipped cream cheese or mustard, for spreading
3ozdeli turkeythinly sliced, peppered
¼cuphamfinely diced
¼cupMozzarella cheeseshredded
2slicesavocadoripe
3slicesRoma tomatoes
⅛tspItalian seasoning
1leafGreen Leaf lettuceor Iceberg lettuce

Instructions

Heat a large non-stick saucepan over medium-low heat. Butter pan and toast one (or both sides if preferred) of each slice of bread until toasted and golden.
Remove bread from heat and dress bread in mayonnaise, whipped cream cheese, or mustard as desired, top one slice with lettuce, and set aside.
Return pan to heat, butter pan again, and layer turkey slices into the pan. Cook turkey until lightly golden on bottom, then flip turkey using a spatula.
Remove from heat and top turkey with shredded Mozzarella cheese, sprinkle with ham, then layer with avocado slices, followed by tomato slices, then sprinkle with Italian seasoning.
Return to heat and cook until cheese has melted and bottom of turkey is lightly golden. Using the spatula, carefully lift out the layered sandwich filling and lay on top of sliced bread containing lettuce.
Top with remaining slice. Serve immediately.