Toasted Turkey and Ham Sandwich Recipe

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Everett Published: November 3, 2020 Modified: May 31, 2021
Toasted Turkey and Ham Sandwich Recipe

How To Make Toasted Turkey and Ham Sandwich

Make your own fancy turkey and ham sandwich recipe at home! This sandwich is loaded with turkey and ham. Definitely a simple but incredible meal!

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes

Serves:

Ingredients

  • 2 slicesFrench breadsliced
  • mayonnaisewhipped cream cheese or mustard, for spreading
  • 3ozdeli turkeythinly sliced, peppered
  • ¼cuphamfinely diced
  • ¼cupMozzarella cheeseshredded
  • 2slicesavocadoripe
  • 3slicesRoma tomatoes
  • tspItalian seasoning
  • 1leafGreen Leaf lettuceor Iceberg lettuce

Instructions

  1. Heat a large non-stick saucepan over medium-low heat. Butter pan and toast one (or both sides if preferred) of each slice of bread until toasted and golden.

  2. Remove bread from heat and dress bread in mayonnaise, whipped cream cheese, or mustard as desired, top one slice with lettuce, and set aside.

  3. Return pan to heat, butter pan again, and layer turkey slices into the pan. Cook turkey until lightly golden on bottom, then flip turkey using a spatula.

  4. Remove from heat and top turkey with shredded Mozzarella cheese, sprinkle with ham, then layer with avocado slices, followed by tomato slices, then sprinkle with Italian seasoning.

  5. Return to heat and cook until cheese has melted and bottom of turkey is lightly golden. Using the spatula, carefully lift out the layered sandwich filling and lay on top of sliced bread containing lettuce.

  6. Top with remaining slice. Serve immediately.

Nutrition

  • Calories: 571.96kcal
  • Fat: 34.61g
  • Saturated Fat: 14.47g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 13.89g
  • Polyunsaturated Fat: 3.62g
  • Carbohydrates: 20.98g
  • Fiber: 5.90g
  • Sugar: 6.45g
  • Protein: 45.58g
  • Cholesterol: 152.51mg
  • Sodium: 1218.96mg
  • Calcium: 420.81mg
  • Potassium: 1128.05mg
  • Iron: 2.72mg
  • Vitamin A: 232.60µg
  • Vitamin C: 30.73mg
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