Tex-Mex Sloppy Joes Recipe

In a large skillet, add the beef and onions, cooking well for 5 to 6 minutes, breaking it apart but leaving some chunks, then remove from the pan.

Add in the canola oil, red bell pepper, green bell pepper, corn, and black beans and cook for 5 to 6 minutes, stirring often until the bell peppers are softened.

Add in the cumin, beef broth, tomato sauce, salsa, taco seasoning, and ketchup. Cook for about 5 to 6 minutes until the sauce starts to evaporate and the mixture becomes “sloppy.”

Spoon over the mixture and top with shredded cheddar cheese.