This scrumptious Tex-Mex Sloppy Joes recipe is a delightful fusion of classic American comfort food and vibrant Mexican flavors. It's a hearty, zesty spin on a traditional sloppy joe filled with savory ground beef, crunchy peppers, juicy tomatoes, and rich spices all smothered in a tangy sauce. It's a one-pan wonder perfect for weeknight dinners and sure to spice up your meal rotation!
Most ingredients for this recipe are quite common and likely to be in your pantry already. However, you might wish to check for taco seasoning and black beans, which are central to bringing the Tex-Mex flavor to our Sloppy Joes. Taco seasoning, a mix of chili powder, cumin, paprika, and other spices, can be bought pre-mixed or you can make your own. Black beans, a staple in Mexican and Tex-Mex cuisine, can be found in the canned goods section.
Ingredients for the Tex-Mex Sloppy Joes Recipe
Ground beef: The primary protein source in this recipe. You can also substitute it with ground turkey or chicken for a leaner option. Canola oil: Used for sautéing the vegetables and ground beef. Olive oil can be used as a substitute. Yellow onion: Adds a sweet and savory depth to the dish. Red bell pepper: Provides a sweet, slightly tangy flavor and crunchy texture. Green bell pepper: Similar to red bell pepper but offers a slightly more bitter flavor. Corn: Adds a sweet pop of flavor and texture. Black beans: A staple in Tex-Mex cuisine, these add a great source of fiber. Cumin: Gives the dish a warm, earthy flavor. Beef broth: Used to moisten and add flavor to the beef. Tomato sauce: Forms the base of the sloppy joe sauce. Salsa: Adds a tangy and spicy kick. Taco seasoning: A combination of spices that gives the Tex-Mex flavor. Ketchup: Adds sweetness and tanginess to the sauce. Cheddar cheese: Melts beautifully to give a creamy, rich finish. Brioche buns: Soft, buttery buns work best for holding the hearty sloppy joe filling.
One reader, Carlota Mcdermott says:
This tex-mex sloppy joes recipe is a game-changer! The blend of flavors is incredible, and the dish is so easy to make. The combination of beef, veggies, and spices is simply mouthwatering. Plus, the cheesy topping takes it to the next level. It's a definite crowd-pleaser!
Techniques Required for Making Tex-Mex Sloppy Joes
How to brown ground beef and onions: In a large skillet, add the ground beef and onions, and cook for 5 to 6 minutes, breaking the meat apart while leaving some chunks. This will ensure the beef is evenly browned and flavorful.
How to sauté bell peppers, corn, and black beans: In the same skillet, add canola oil, red bell pepper, green bell pepper, corn, and black beans. Sauté for 5 to 6 minutes, stirring often, until the bell peppers are softened and the vegetables are well combined.
How to season the sloppy joe mixture: After adding the cumin, beef broth, tomato sauce, salsa, taco seasoning, and ketchup, cook the mixture for about 5 to 6 minutes until the sauce starts to evaporate and the flavors meld together, creating a deliciously seasoned sloppy joe filling.
How to assemble the tex-mex sloppy joes: Spoon the prepared mixture onto brioche buns and top with shredded cheddar cheese. This will create a delicious tex-mex sloppy joe sandwich with a perfect balance of flavors and textures.
How To Make Tex-Mex Sloppy Joes
Have a perfectly spiced dish with this Tex-Mex sloppy joes. They come with browned beef and peppers in spiced tomato sauce, finished with cheddar.
Serves:
Ingredients
- 1½lbsground beef
- 2tbspcanola oil
- 1yellow onion,diced
- ½red bell pepper,diced
- ½green bell pepper,diced
- 1cupcorn
- 1cupblack beans
- 2tspcumin
- 2cupsbeef broth
- 1cuptomato sauce
- 1cupsalsa
- 3tbsptaco seasoning
- ¼cupketchup
- 1cupcheddar cheese,shredded
- 6brioche buns,toasted
Instructions
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In a large skillet, add the beef and onions, cooking well for 5 to 6 minutes, breaking it apart but leaving some chunks, then remove from the pan.
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Add in the canola oil, red bell pepper, green bell pepper, corn, and black beans and cook for 5 to 6 minutes, stirring often until the bell peppers are softened.
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Add in the cumin, beef broth, tomato sauce, salsa, taco seasoning, and ketchup. Cook for about 5 to 6 minutes until the sauce starts to evaporate and the mixture becomes “sloppy.”
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Spoon over the mixture and top with shredded cheddar cheese.
Nutrition
- Calories: 739.01kcal
- Fat: 37.65g
- Saturated Fat: 13.86g
- Trans Fat: 1.62g
- Monounsaturated Fat: 15.53g
- Polyunsaturated Fat: 3.35g
- Carbohydrates: 60.60g
- Fiber: 9.17g
- Sugar: 12.67g
- Protein: 40.24g
- Cholesterol: 102.95mg
- Sodium: 1490.54mg
- Calcium: 321.41mg
- Potassium: 1465.43mg
- Iron: 7.13mg
- Vitamin A: 104.32µg
- Vitamin C: 28.33mg
Helpful Technique for Preparing Tex-Mex Sloppy Joes
When cooking the ground beef and onions, ensure that the beef is thoroughly browned. This not only ensures that the meat is fully cooked, but also adds a depth of flavor to the dish. Additionally, when adding the beef broth, tomato sauce, salsa, taco seasoning, and ketchup, be sure to stir the mixture well to evenly distribute the flavors. This will ensure that every bite of your tex-mex sloppy joes is packed with delicious, well-balanced flavors.
Time-Saving Tips for Preparing This Recipe
Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.
One-pot wonder: Opt for recipes that can be made in a single pot or pan to minimize cleanup time.
Utilize leftovers: Transform leftover ingredients into new dishes to save time and reduce food waste.
Efficient multitasking: Plan tasks strategically to cook multiple components simultaneously and expedite the cooking process.
Invest in quality tools: High-quality kitchen tools and appliances can enhance efficiency and save time in meal preparation.
Batch cooking: Prepare large quantities of certain ingredients or dishes to have ready-made options for future meals.
Time-saving gadgets: Explore the use of time-saving kitchen gadgets such as food processors, slow cookers, and pressure cookers.
Streamlined organization: Keep the kitchen well-organized to easily locate ingredients and utensils, saving time during meal prep.
Quick cleanup: Clean as you go to maintain a tidy workspace and minimize post-cooking cleanup time.
Efficient storage: Store ingredients and leftovers in a well-organized manner to easily locate items and prevent food spoilage.
Substitute Ingredients For Tex-Mex Sloppy Joes Recipe
ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can be used as a healthier alternative to ground beef in this recipe.
canola oil - Substitute with olive oil: Olive oil can add a rich flavor to the dish and is a healthier alternative to canola oil.
yellow onion - Substitute with white onion: White onions have a slightly milder flavor compared to yellow onions and can be used as a substitute in this recipe.
red bell pepper - Substitute with orange bell pepper: Orange bell peppers have a similar sweet flavor and can add a pop of color to the dish.
green bell pepper - Substitute with yellow bell pepper: Yellow bell peppers have a slightly sweeter taste compared to green bell peppers and can be a colorful substitute in the recipe.
corn - Substitute with peas: Peas can add a sweet and slightly crunchy texture similar to corn in the recipe.
black beans - Substitute with kidney beans: Kidney beans have a similar texture and can be used as a substitute for black beans in this recipe.
cumin - Substitute with chili powder: Chili powder can provide a similar earthy and slightly spicy flavor to the dish.
beef broth - Substitute with vegetable broth: Vegetable broth can be used as a vegetarian-friendly alternative to beef broth in the recipe.
tomato sauce - Substitute with salsa: Salsa can add a zesty and flavorful twist to the dish, replacing the need for plain tomato sauce.
taco seasoning - Substitute with chili seasoning: Chili seasoning can provide a similar blend of spices and flavors to the dish.
ketchup - Substitute with barbecue sauce: Barbecue sauce can add a tangy and smoky flavor to the dish, replacing the sweetness of ketchup.
cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack cheese has a mild and creamy flavor, making it a suitable substitute for cheddar cheese in this recipe.
brioche buns - Substitute with pretzel buns: Pretzel buns can add a unique texture and flavor to the dish, providing a delicious alternative to brioche buns.
Presenting Tex-Mex Sloppy Joes in Style
Elevate the bun: Use a brioche bun for a touch of elegance and richness, enhancing the overall dining experience.
Artful plating: Arrange the sloppy joe mixture on the plate using a ring mold for a clean and sophisticated presentation.
Garnish with finesse: Sprinkle freshly chopped cilantro and a drizzle of sour cream to add a pop of color and freshness to the dish.
Incorporate texture: Consider adding a side of crispy tortilla strips for a delightful crunch that complements the hearty texture of the sloppy joe.
Balance flavors: Pair the dish with a refreshing avocado and tomato salad dressed with a zesty lime vinaigrette to provide a contrast to the rich and savory flavors of the sloppy joe.
Use high-quality cheese: Opt for aged cheddar cheese, grated to order, to impart a bold and complex flavor profile to the dish.
Add a touch of sophistication: Serve the Tex-Mex sloppy joe on a sleek, modern plate to create a visually appealing presentation that complements the upscale dining experience.
Essential Tools for Making Tex-Mex Sloppy Joes
- Skillet: A flat-bottomed pan used for frying, searing, and browning ingredients.
- Canola oil: A neutral-flavored oil commonly used for sautéing and frying.
- Cutting board: A flat surface for cutting and preparing ingredients.
- Chef's knife: A versatile knife used for chopping, slicing, and dicing ingredients.
- Measuring cups and spoons: Essential for accurately measuring ingredients for the recipe.
- Wooden spoon: Used for stirring and mixing ingredients while cooking.
- Grater: Used for grating cheese or vegetables.
- Skimmer: A utensil used for removing foam or impurities from the surface of liquids.
- Spatula: A kitchen tool used for flipping and turning ingredients while cooking.
- Cheese grater: Used for grating cheese to be used as a topping.
- Baking sheet: A flat, metal pan used for baking or roasting ingredients in the oven.
- Oven: Used for baking or roasting dishes at specific temperatures.
- Serving spoon: A large spoon used for serving the sloppy joe mixture onto buns.
- Cheese grater: Used for grating cheese to be used as a topping.
- Brioche buns: Soft, slightly sweet bread rolls used for serving the sloppy joe mixture.
Storing and Freezing Tex-Mex Sloppy Joes
- Once the tex-mex sloppy joes are done, let them cool completely before storing or freezing.
- To store in the fridge, transfer the cooled mixture to an airtight container and keep it refrigerated for up to 3-4 days.
- When ready to serve, reheat the mixture in a pan over medium heat until warmed through, stirring occasionally. You can add a splash of beef broth or water if the mixture seems too thick.
- For freezing, portion the cooled sloppy joe mixture into freezer-safe containers or resealable bags, removing as much air as possible before sealing.
- Label the containers or bags with the date and contents, and freeze for up to 3 months.
- To reheat from frozen, thaw the mixture in the refrigerator overnight, then reheat in a pan over medium heat until warmed through, stirring occasionally. Add a little beef broth or water if needed to adjust the consistency.
- Alternatively, you can reheat the frozen sloppy joe mixture in the microwave, stirring every 30 seconds until heated through.
- Always ensure the reheated sloppy joes reach an internal temperature of 165°F (74°C) before serving.
How To Reheat Tex-Mex Sloppy Joe Leftovers
- Reheat the leftover tex-mex sloppy joes in a skillet over medium heat, stirring occasionally until heated through. This method allows the flavors to meld together and the mixture to retain its moisture.
- Place the leftover sloppy joes in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until heated through. This is a quick and easy method for reheating small portions.
- Preheat the oven to 350°F (175°C). Transfer the leftover tex-mex sloppy joes to an oven-safe dish, cover with aluminum foil, and bake for 15-20 minutes, or until heated through. This method is ideal for reheating larger portions and helps maintain the texture of the buns.
- For a crispy twist, place the leftover sloppy joe mixture on a bun and wrap it in aluminum foil. Place the wrapped sandwich in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through and the bun is crispy.
- If you have a slow cooker, place the leftover tex-mex sloppy joes in the pot and heat on low for 1-2 hours, stirring occasionally. This method is perfect for keeping the mixture warm for an extended period, making it ideal for parties or gatherings.
Interesting Trivia About Tex-Mex Sloppy Joes
The sloppy joes recipe is a Tex-Mex twist on the classic American dish. It combines the flavors of traditional sloppy joes with the bold and spicy elements of Tex-Mex cuisine. This fusion creates a unique and delicious dish that is perfect for a casual weeknight dinner or a fun gathering with friends and family.
Is Making Tex-Mex Sloppy Joes at Home Cost-Effective?
This Tex-Mex Sloppy Joes recipe is quite cost-effective for a household. The combination of ground beef, bell peppers, corn, and black beans provides a hearty and satisfying meal. The use of pantry staples like beef broth, tomato sauce, and salsa keeps the costs reasonable. The addition of cheddar cheese and brioche buns may slightly increase the overall cost, but it's still a budget-friendly option. The approximate cost for a household of 4 people would be around $20-$25, making it an affordable and delicious choice. Overall Verdict: 8/10
Is This Tex-Mex Dish Healthy or Unhealthy?
The tex-mex sloppy joes recipe, while flavorful and comforting, leans towards the unhealthy side due to several factors:
- High in saturated fat from the ground beef and cheddar cheese
- Refined carbohydrates from the brioche buns
- Sodium content from the beef broth, taco seasoning, and salsa
- Relatively low in vegetables compared to the meat and sauce components
However, the recipe does include some nutritious elements, such as:
- Fiber and protein from the black beans
- Vitamins and minerals from the onion, bell peppers, and corn
To make this recipe healthier, consider the following modifications:
- Opt for lean ground beef (90% or higher) or substitute half the beef with ground turkey or plant-based crumbles
- Reduce the amount of cheddar cheese or use a lower-fat variety
- Choose whole wheat or multigrain buns for added fiber and nutrients
- Increase the proportion of vegetables by adding more bell peppers, onions, or other veggies like zucchini or carrots
- Use low-sodium beef broth and taco seasoning to reduce the overall sodium content
- Serve the sloppy joes with a side salad or roasted vegetables to balance out the meal
By making these adjustments, you can enjoy the delicious flavors of tex-mex sloppy joes while also incorporating more nutrient-dense ingredients and reducing the overall calorie, fat, and sodium content. Remember, moderation is key, and occasional indulgences can be part of a balanced diet when paired with plenty of fruits, vegetables, whole grains, and lean proteins.
Editor's Opinion on Tex-Mex Sloppy Joes
This Tex-Mex Sloppy Joes recipe is a delightful fusion of flavors and textures. The combination of ground beef, bell peppers, corn, and black beans creates a hearty and satisfying base, while the addition of cumin, salsa, and taco seasoning infuses the dish with a bold and zesty flair. The use of cheddar cheese adds a creamy and indulgent touch, perfectly complementing the robust flavors of the dish. Serving this delectable mixture on brioche buns adds a touch of elegance to this down-home classic. Overall, this recipe is a wonderful twist on a beloved comfort food, sure to please the palate and satisfy any Tex-Mex craving.
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Why trust this Tex-Mex Sloppy Joes Recipe:
This Tex-Mex Sloppy Joes recipe offers a delightful fusion of flavors and textures, making it a must-try for any sloppy joe enthusiast. The combination of savory ground beef, vibrant bell peppers, and hearty black beans creates a satisfying base, while the addition of salsa and taco seasoning infuses a zesty kick. The inclusion of cheddar cheese adds a rich and creamy finish, elevating the dish to a whole new level. With its bold and authentic Tex-Mex ingredients, this recipe promises to deliver a memorable dining experience that will surely impress your taste buds.
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