Tex-Mex Sloppy Joes Recipe

Tex-Mex Sloppy Joes Recipe

How To Make Tex-Mex Sloppy Joes

Have a perfectly spiced dish with this Tex-Mex sloppy joes. They come with browned beef and peppers in spiced tomato sauce, finished with cheddar.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • lbsground beef
  • 2tbspcanola oil
  • 1yellow onion,diced
  • ½red bell pepper,diced
  • ½green bell pepper,diced
  • 1cupcorn
  • 1cupblack beans
  • 2tspcumin
  • 2cupsbeef broth
  • 1cuptomato sauce
  • 1cupsalsa
  • 3tbsptaco seasoning
  • ¼cupketchup
  • 1cupcheddar cheese,shredded
  • 6brioche buns,toasted


  1. In a large skillet, add the beef and onions, cooking well for 5 to 6 minutes, breaking it apart but leaving some chunks, then remove from the pan.

  2. Add in the canola oil, red bell pepper, green bell pepper, corn, and black beans and cook for 5 to 6 minutes, stirring often until the bell peppers are softened.

  3. Add in the cumin, beef broth, tomato sauce, salsa, taco seasoning, and ketchup. Cook for about 5 to 6 minutes until the sauce starts to evaporate and the mixture becomes “sloppy.”

  4. Spoon over the mixture and top with shredded cheddar cheese.


  • Calories: 739.01kcal
  • Fat: 37.65g
  • Saturated Fat: 13.86g
  • Trans Fat: 1.62g
  • Monounsaturated Fat: 15.53g
  • Polyunsaturated Fat: 3.35g
  • Carbohydrates: 60.60g
  • Fiber: 9.17g
  • Sugar: 12.67g
  • Protein: 40.24g
  • Cholesterol: 102.95mg
  • Sodium: 1490.54mg
  • Calcium: 321.41mg
  • Potassium: 1465.43mg
  • Iron: 7.13mg
  • Vitamin A: 104.32µg
  • Vitamin C: 28.33mg
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