
How To Make Tex-Mex Sloppy Joes
Have a perfectly spiced dish with this Tex-Mex sloppy joes. They come with browned beef and peppers in spiced tomato sauce, finished with cheddar.
Serves:
Ingredients
- 1½lbsground beef
- 2tbspcanola oil
- 1yellow onion,diced
- ½red bell pepper,diced
- ½green bell pepper,diced
- 1cupcorn
- 1cupblack beans
- 2tspcumin
- 2cupsbeef broth
- 1cuptomato sauce
- 1cupsalsa
- 3tbsptaco seasoning
- ÂĽcupketchup
- 1cupcheddar cheese,shredded
- 6brioche buns,toasted
Instructions
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In a large skillet, add the beef and onions, cooking well for 5 to 6 minutes, breaking it apart but leaving some chunks, then remove from the pan.
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Add in the canola oil, red bell pepper, green bell pepper, corn, and black beans and cook for 5 to 6 minutes, stirring often until the bell peppers are softened.
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Add in the cumin, beef broth, tomato sauce, salsa, taco seasoning, and ketchup. Cook for about 5 to 6 minutes until the sauce starts to evaporate and the mixture becomes “sloppy.”
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Spoon over the mixture and top with shredded cheddar cheese.
Nutrition
- Calories:Â 739.01kcal
- Fat:Â 37.65g
- Saturated Fat:Â 13.86g
- Trans Fat:Â 1.62g
- Monounsaturated Fat:Â 15.53g
- Polyunsaturated Fat:Â 3.35g
- Carbohydrates:Â 60.60g
- Fiber:Â 9.17g
- Sugar:Â 12.67g
- Protein:Â 40.24g
- Cholesterol:Â 102.95mg
- Sodium:Â 1490.54mg
- Calcium:Â 321.41mg
- Potassium:Â 1465.43mg
- Iron:Â 7.13mg
- Vitamin A: 104.32µg
- Vitamin C:Â 28.33mg
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