How To Make Spinach Artichoke Grilled Cheese
This grilled cheese is packed with the flavors of sauteed spinach and artichoke mixed with sour cream and cheese, sandwiched in golden brown bread slices.
Heat 1 teaspoon butter in a large non-stick skillet over medium heat.
Add garlic and saute for about 30 to 60 seconds until lightly golden and fragrant. Add in spinach and artichokes, season with salt, and saute until the spinach wilts.
Transfer mixture to several layers of paper towels. Once it’s cool enough to handle wrap with paper towels and squeeze excess moisture from the spinach and artichokes.
Butter the outsides of all the slices of bread. Then on the non-buttered side of 3 slices of bread, layer half the cheese, then layer with the spinach artichoke mixture.
Dollop tiny spoonfuls of the sour cream over the spinach artichoke layer, then sprinkle remaining cheese over then top each with the remaining slices of bread (buttered side up).
Wipe skillet clean then heat over medium-low heat. Fit as many sandwiches as possible on the skillet.
Cover with lid and cook until the bottom of the sandwiches is golden brown then carefully flip, cover, and cook opposite side until golden brown.
Repeat as needed. Serve immediately.
- Calories: 539.60kcal
- Fat: 30.22g
- Saturated Fat: 18.34g
- Trans Fat: 0.33g
- Monounsaturated Fat: 8.02g
- Polyunsaturated Fat: 1.86g
- Carbohydrates: 40.04g
- Fiber: 7.24g
- Sugar: 5.01g
- Protein: 29.56g
- Cholesterol: 73.42mg
- Sodium: 1084.58mg
- Calcium: 752.50mg
- Potassium: 705.01mg
- Iron: 4.46mg
- Vitamin A: 420.97µg
- Vitamin C: 20.21mg
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