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Spinach Artichoke Grilled Cheese Recipe

This spinach artichoke grilled cheese recipe offers a delightful blend of creamy cheese, juicy artichokes, and nutritious spinach between slices of warm, crispy bread. It's a comforting, savory treat that can be enjoyed for lunch, dinner, or as an indulgent snack.

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Photos of Spinach Artichoke Grilled Cheese Recipe

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While most ingredients in this recipe are common household items, such as bread, butter, and garlic, you might need to head to the supermarket to pick up fresh spinach, artichoke hearts, and provolone cheese. Artichoke hearts, usually found in the canned goods aisle, add a unique tangy flavor to this recipe. Fresh spinach brings a healthy dose of nutrients, and provolone cheese is a soft, mild-flavored cheese, a wonderful alternative to the commonly used cheddar or mozzarella in grilled cheese sandwiches.

Ingredients for Spinach Artichoke Grilled Cheese

Fresh spinach: A nutrient-rich leafy green that brings a slight bitterness and a nice texture contrast to the sandwich.

Artichoke hearts: They provide a tangy flavor and soft texture to the filling.

Garlic: Adds a subtle pungent flavor that complements the spinach and artichoke.

Butter: Helps in grilling the bread to a crispy golden brown and adds richness to the dish.

Salt: Enhances the flavors of the other ingredients.

Sour cream: Adds a creamy texture and a slight tang to the sandwich.

Provolone cheese: This Italian cheese melts beautifully and brings a mild, creamy flavor.

Parmesan cheese: A hard, granular cheese that adds a salty and nutty taste.

Bread: Serves as the casing for the sandwich. Choose a hearty loaf that can hold up to grilling and the creamy filling.

One reader, Cord Rowan says:

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This spinach artichoke grilled cheese recipe is a game-changer! The combination of gooey cheese, flavorful artichokes, and nutritious spinach is simply divine. The crispy bread adds the perfect crunch. It's a must-try for anyone looking to elevate their grilled cheese game!

Cord Rowan

Essential Techniques for Crafting a Delicious Spinach Artichoke Grilled Cheese

How to sauté spinach and artichokes: Sauté the garlic in butter until fragrant, then add the spinach and artichokes. Season with salt and cook until the spinach wilts. Remove excess moisture by wrapping the mixture in paper towels and squeezing.

How to assemble the grilled cheese: Butter the bread slices, then layer the cheese, spinach artichoke mixture, and sour cream. Top with the remaining bread slices and cook in a skillet until golden brown on both sides.

How to cook the grilled cheese: Heat a skillet over medium-low heat, place the sandwiches in the skillet, cover, and cook until golden brown. Flip and cook the other side until golden brown. Repeat as needed.

How To Make Spinach Artichoke Grilled Cheese

This grilled cheese is packed with the flavors of sauteed spinach and artichoke mixed with sour cream and cheese, sandwiched in golden brown bread slices.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 4ozfresh spinach,chopped, rinsed and drained, leave water on the leaves
  • 1cupartichoke hearts,(5.3 oz), canned, quartered, drained and chopped
  • 2clovesgarlic,minced
  • 2tbspbutter,plus 1 tsp
  • salt
  • 2tbspsour cream
  • 1⅓cupsprovolone cheese,shredded
  • ¼cupParmesan cheese,finely shredded
  • 6slicesfresh hearty bread,such as a La Brea French loaf

Instructions

  1. Heat 1 teaspoon butter in a large non-stick skillet over medium heat.

  2. Add garlic and saute for about 30 to 60 seconds until lightly golden and fragrant. Add in spinach and artichokes, season with salt, and saute until the spinach wilts.

  3. Transfer mixture to several layers of paper towels. Once it’s cool enough to handle wrap with paper towels and squeeze excess moisture from the spinach and artichokes.

  4. Butter the outsides of all the slices of bread. Then on the non-buttered side of 3 slices of bread, layer half the cheese, then layer with the spinach artichoke mixture.

  5. Dollop tiny spoonfuls of the sour cream over the spinach artichoke layer, then sprinkle remaining cheese over then top each with the remaining slices of bread (buttered side up). 

  6. Wipe skillet clean then heat over medium-low heat. Fit as many sandwiches as possible on the skillet.

  7. Cover with lid and cook until the bottom of the sandwiches is golden brown then carefully flip, cover, and cook opposite side until golden brown. 

  8. Repeat as needed. Serve immediately.

Nutrition

  • Calories: 539.60kcal
  • Fat: 30.22g
  • Saturated Fat: 18.34g
  • Trans Fat: 0.33g
  • Monounsaturated Fat: 8.02g
  • Polyunsaturated Fat: 1.86g
  • Carbohydrates: 40.04g
  • Fiber: 7.24g
  • Sugar: 5.01g
  • Protein: 29.56g
  • Cholesterol: 73.42mg
  • Sodium: 1084.58mg
  • Calcium: 752.50mg
  • Potassium: 705.01mg
  • Iron: 4.46mg
  • Vitamin A: 420.97µg
  • Vitamin C: 20.21mg

Pro Tips for Achieving the Perfect Crispy Crust on Your Grilled Cheese

To ensure your grilled cheese is perfectly golden and the cheese is melted, it's important to cook it over medium-low heat. High heat may cause the bread to toast too quickly and the cheese won't have enough time to melt. Patience is key when making a perfect grilled cheese sandwich.

Time-Saving Tips for Making This Grilled Cheese Recipe

Prep ahead: Chop and prepare the spinach, artichokes, and garlic in advance to save time when you're ready to make the grilled cheese.

Use pre-shredded cheese: Opt for pre-shredded cheese to cut down on prep time and make assembling the sandwiches quicker.

Multi-task: While the sandwiches are cooking, use that time to clean up and prepare any sides or condiments to serve with the grilled cheese.

One-pan cooking: Cook the spinach and artichoke mixture in the same skillet you'll use for the sandwiches to minimize clean-up time.

High heat: Cook the sandwiches over slightly higher heat to achieve a golden brown crust more quickly, saving time without compromising flavor.

Efficient assembly: Assemble all the sandwiches at once to streamline the process and ensure they cook evenly.

Substitute Ingredients For Spinach Artichoke Grilled Cheese Recipe

  • fresh spinach - Substitute with kale: Kale is a sturdy leafy green that can hold up well to grilling and has a similar texture to spinach when cooked.

  • artichoke hearts - Substitute with roasted red peppers: Roasted red peppers provide a sweet and smoky flavor similar to artichoke hearts and add a vibrant color to the grilled cheese.

  • garlic - Substitute with shallots: Shallots have a mild, sweet flavor similar to garlic and can add a subtle depth of flavor to the grilled cheese.

  • butter - Substitute with olive oil: Olive oil can be used to brush the bread for grilling and adds a rich, savory flavor while keeping the sandwich crispy.

  • sour cream - Substitute with Greek yogurt: Greek yogurt provides a creamy tanginess similar to sour cream and can help bind the filling ingredients together.

  • provolone cheese - Substitute with mozzarella cheese: Mozzarella cheese melts well and has a mild, creamy flavor similar to provolone, making it a great substitute for grilled cheese sandwiches.

  • parmesan cheese - Substitute with asiago cheese: Asiago cheese has a nutty and slightly tangy flavor similar to parmesan and melts beautifully, adding depth to the grilled cheese.

  • fresh hearty bread - Substitute with sourdough bread: Sourdough bread has a tangy flavor and a sturdy texture that holds up well to grilling, making it a great choice for a grilled cheese sandwich.

How to Beautifully Present Your Spinach Artichoke Grilled Cheese

  1. Elevate the grilled cheese: Instead of serving the grilled cheese as a whole sandwich, consider cutting it into smaller, bite-sized pieces to create an elegant and refined presentation. This allows guests to enjoy the flavors in a more sophisticated manner.

  2. Garnish with fresh herbs: Add a touch of freshness and color to the dish by garnishing the plate with a few sprigs of fresh parsley or chives. This not only enhances the visual appeal but also adds a hint of herbaceousness to the overall presentation.

  3. Incorporate artistic drizzling: Use a squeeze bottle to drizzle a balsamic reduction or truffle oil in an artistic pattern on the plate. This adds a gourmet touch and elevates the visual appeal of the dish.

  4. Create a cheese plating: Instead of incorporating all the cheese within the sandwich, create a separate cheese plating with carefully arranged slices of provolone and parmesan. This showcases the quality of the cheese and adds a luxurious element to the presentation.

  5. Serve with a side salad: Accompany the grilled cheese with a small side salad dressed in a light vinaigrette. This not only adds a pop of color to the plate but also provides a refreshing contrast to the richness of the grilled cheese.

  6. Utilize elegant serving ware: Present the grilled cheese on a sleek, modern plate or a wooden serving board to add a touch of sophistication to the overall presentation.

  7. Incorporate edible flowers: Introduce delicate and colorful edible flowers such as nasturtiums or pansies to the plate for a visually stunning and gourmet touch.

  8. Add a touch of gold leaf: For an opulent and luxurious presentation, consider delicately placing a small piece of gold leaf on the grilled cheese. This adds a touch of extravagance and elegance to the dish.

Essential Kitchen Tools for Making a Perfect Grilled Cheese

  • Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
  • Paper towels: Absorbent paper used for drying and cleaning food items.
  • Non-stick skillet: A pan with a non-stick coating to prevent food from sticking during cooking.
  • Lid: A cover for the skillet used to trap heat and steam during cooking.
  • Spatula: A kitchen tool with a broad, flat, blunt blade, used for lifting and flipping foods.
  • Food processor: A kitchen appliance used to perform various food preparation tasks such as chopping, blending, and pureeing.
  • Mixing bowl: A bowl used for mixing ingredients together.
  • Butter knife: A knife with a blunt edge, used for spreading butter or other spreads.
  • Measuring spoons: Utensils used to measure small amounts of ingredients accurately.
  • Cheese grater: A tool used to grate cheese into fine pieces.
  • Cutting board: A durable board on which food is cut and prepared.
  • Garlic press: A tool used to crush garlic cloves efficiently.
  • Ladle: A long-handled spoon with a deep bowl, used for serving soups and sauces.
  • Tongs: A utensil with two arms that are joined at one end, used for picking up and holding foods.
  • Whisk: A kitchen utensil used for whipping and mixing ingredients.

Storing and Freezing Instructions for Spinach Artichoke Grilled Cheese

  • To store leftover spinach artichoke grilled cheese, wrap each sandwich tightly in plastic wrap or aluminum foil. Place the wrapped sandwiches in an airtight container and store them in the refrigerator for up to 3-4 days.
  • When you're ready to reheat the sandwiches, unwrap them and place them on a baking sheet. Preheat your oven to 350°F (175°C) and bake the sandwiches for about 10-15 minutes, or until they're heated through and the cheese is melted.
  • If you want to freeze the spinach artichoke grilled cheese for later, wrap each sandwich tightly in plastic wrap, then in aluminum foil. Place the wrapped sandwiches in a freezer-safe container or freezer bag, and store them in the freezer for up to 2-3 months.
  • To reheat frozen sandwiches, remove them from the freezer and let them thaw in the refrigerator overnight. Once thawed, unwrap the sandwiches and place them on a baking sheet. Preheat your oven to 350°F (175°C) and bake the sandwiches for about 15-20 minutes, or until they're heated through and the cheese is melted.
  • Pro tip: For an extra crispy exterior, you can reheat the sandwiches in a skillet over medium heat. Simply unwrap the sandwiches and place them in the skillet, cooking for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.

The Best Methods for Reheating Leftover Grilled Cheese Sandwiches

  • To reheat leftover spinach artichoke grilled cheese, the best method is to use a skillet or griddle over medium-low heat. Place the sandwich on the preheated surface and cover with a lid. Cook for 2-3 minutes on each side or until the bread is crispy and the cheese is melted. This method helps to retain the crispiness of the bread while ensuring the filling is heated through.

  • Another option is to use a toaster oven or conventional oven. Preheat the oven to 350°F (175°C) and place the sandwich on a baking sheet. Bake for 5-7 minutes or until the cheese is melted and the bread is crispy. This method is ideal if you have multiple sandwiches to reheat at once.

  • If you're in a hurry, you can also use a microwave to reheat your grilled cheese. Place the sandwich on a microwave-safe plate and heat it on high power for 30-45 seconds. However, keep in mind that the bread may become soggy, and the cheese may not melt evenly. To improve the texture, you can place the microwaved sandwich in a preheated skillet or toaster oven for a minute to crisp up the bread.

  • For a unique twist, try cutting the leftover grilled cheese into smaller pieces and reheating them in a waffle iron. Preheat the waffle iron and place the sandwich pieces inside. Cook for 1-2 minutes or until the bread is crispy and the cheese is melted. This method creates a fun, bite-sized version of your leftover sandwich.

Fascinating Facts About the Origins of Grilled Cheese Sandwiches

Spinach artichoke grilled cheese sandwiches are a delicious twist on the classic grilled cheese. They are a great way to sneak in some extra veggies and are perfect for a quick and easy meal.

Budgeting for Home Cooking: Is This Grilled Cheese Recipe Economical?

This spinach artichoke grilled cheese recipe is quite cost-effective for a household. The ingredients, such as spinach, artichoke hearts, and cheese, are reasonably priced and can be found at most grocery stores. The recipe yields 3 sandwiches, making it suitable for a family of 4. The approximate cost for the entire recipe is around $12, making it an affordable and satisfying meal option. Overall, I would rate this recipe a solid 8 for its simplicity, flavor, and budget-friendly nature.

Is This Grilled Cheese Sandwich Healthy or Unhealthy?

The spinach artichoke grilled cheese recipe, while undeniably delicious, leans more towards the unhealthy side. The generous amounts of cheese (provolone and parmesan) and butter contribute to high levels of saturated fat and calories. Additionally, the bread used in the recipe is not specified as whole grain, which means it may lack fiber and other essential nutrients.

However, the recipe does include some healthy ingredients:

  • Spinach is a nutrient-dense leafy green, rich in vitamins A, C, and K, as well as iron and calcium
  • Artichokes are a good source of fiber, antioxidants, and vitamins C and K
  • Garlic offers potential health benefits, such as boosting the immune system and reducing inflammation

To make this recipe healthier, consider the following modifications:

  • Opt for whole grain bread to increase the fiber content and provide more nutrients
  • Reduce the amount of cheese used or choose low-fat varieties to decrease the saturated fat and calorie content
  • Use a heart-healthy spread like olive oil or avocado instead of butter to lower the saturated fat
  • Increase the amount of spinach and artichokes to boost the vegetable content and make the sandwich more filling
  • Serve the grilled cheese with a side salad or vegetable soup to add more nutrients and balance the meal

By making these adjustments, you can enjoy a tasty spinach artichoke grilled cheese while still maintaining a healthier diet. Remember, moderation is key, and treating yourself to this comforting sandwich occasionally can be part of a balanced lifestyle.

Our Editor's Honest Opinion on the Spinach Artichoke Grilled Cheese Recipe

This spinach artichoke grilled cheese recipe is a delightful twist on the classic grilled cheese sandwich. The combination of fresh spinach, artichoke hearts, and a blend of provolone and parmesan cheese creates a rich and flavorful filling. The addition of sour cream adds a creamy and tangy element that complements the other ingredients perfectly. The use of hearty bread and the grilling technique results in a satisfyingly crispy exterior and a gooey, cheesy interior. This recipe is a wonderful way to elevate a simple grilled cheese sandwich into a gourmet experience.

Enhance Your Spinach Artichoke Grilled Cheese Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the rich and gooey spinach artichoke grilled cheese.
Balsamic Glazed Brussels Sprouts: Tender Brussels sprouts coated in a sweet and tangy balsamic glaze, adding a burst of flavor to complement the savory grilled cheese.
Honey Sriracha Roasted Carrots: Roasted carrots drizzled with a spicy-sweet honey sriracha glaze, providing a balance of heat and sweetness to accompany the indulgent grilled cheese.

Delicious Alternatives to the Classic Spinach Artichoke Grilled Cheese

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture will leave you wanting more.
Mango Avocado Salsa: This refreshing mango avocado salsa is a perfect balance of sweet and savory. The juicy mango, creamy avocado, and zesty lime create a delicious topping for grilled chicken or fish.
Garlic Rosemary Roasted Potatoes: These garlic rosemary roasted potatoes are crispy on the outside and tender on the inside. The aromatic garlic and earthy rosemary add a burst of flavor to this classic side dish.

Appetizer and Dessert Ideas to Complement Your Spinach Artichoke Grilled Cheese

Appetizers:
Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms filled with a flavorful mixture of herbs, cheese, and breadcrumbs. They make the perfect bite-sized appetizer for any occasion.
Bruschetta: Serve up a taste of Italy with these delicious bruschetta appetizers. Topped with a vibrant mixture of tomatoes, basil, and garlic, they are sure to be a hit at your next gathering.
Desserts:
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner.
Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and oats in this delicious apple crisp. Top it off with a scoop of vanilla ice cream for a delightful contrast of textures and temperatures.

Why trust this Spinach Artichoke Grilled Cheese Recipe:

This recipe guarantees a delightful fusion of flavors and textures, ensuring a mouthwatering experience. The combination of fresh spinach and artichoke hearts creates a vibrant and nutritious filling. The use of provolone cheese and parmesan cheese promises a rich and indulgent taste. The addition of sour cream provides a creamy and tangy element, elevating the overall profile. The meticulous instructions ensure a perfectly grilled sandwich every time. Trust in the expertise and passion behind this recipe for an unforgettable grilled cheese experience.

Have you tried this Spinach Artichoke Grilled Cheese Recipe? Let us know how it turned out and share your own twists in the Recipe Sharing forum!
FAQ:
Can I use frozen spinach and canned artichoke hearts instead of fresh?
Yes, you can use frozen spinach and canned artichoke hearts. Just make sure to thaw and drain the spinach and artichokes before using them in the recipe.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different types of cheese to suit your taste. Gruyere, mozzarella, or cheddar would all work well in this recipe.
Can I make this recipe ahead of time?
While it's best to enjoy the grilled cheese immediately after cooking, you can prepare the spinach and artichoke mixture in advance and store it in the refrigerator. Assemble the sandwiches just before grilling for the best results.
Can I use a panini press instead of a skillet?
Yes, a panini press will work perfectly for making this grilled cheese. Simply follow the same assembly instructions and cook the sandwiches in the press according to the manufacturer's instructions.
Can I omit the sour cream?
If you prefer not to use sour cream, you can omit it from the recipe. The grilled cheese will still be delicious, but the sour cream adds a creamy tanginess to the filling.

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