How To Make Smoked Gouda Grilled Cheese with Apples and Bacon
Take your sandwich experience to a whole new level with this smoked gouda grilled cheese made with crisp apples that contrast the delicious, salty bacon.
Preparation: 2 minutes
Cooking: 5 minutes
Total: 7 minutes
Serves:
Ingredients
- smoked gouda cheese,cut into small pieces, optional
- 1apple,cored and very thinly sliced
- 2slicesfavorite bread
- 3stripsturkey,or regular bacon, cooked and cut in half
- butter
Instructions
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Preheat grill pan or skillet over medium heat.
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Butter one side of each slice of bread. Arrange half of the cheese slices on the un-buttered side of one slice of bread.
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Layer on the bacon, sliced apples, and finally the other half of the cheese carefully on top. Top with the other slice of bread, and gently transfer to the skillet.
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Cook sandwich on both sides for about 2 to 3 minutes per side until golden brown and the cheese has begun to melt.
Nutrition
- Calories: 23194.75kcal
- Fat: 1016.71g
- Saturated Fat: 326.25g
- Trans Fat: 16.12g
- Monounsaturated Fat: 317.96g
- Polyunsaturated Fat: 227.26g
- Carbohydrates: 73.00g
- Fiber: 6.69g
- Sugar: 32.97g
- Protein: 3255.75g
- Cholesterol: 11250.11mg
- Sodium: 17125.99mg
- Calcium: 1788.48mg
- Potassium: 33960.60mg
- Iron: 131.34mg
- Vitamin A: 3974.72µg
- Vitamin C: 8.49mg
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