Name: Slow Cooker Pulled Pork Sandwiches Recipe
Prep time: 15 min
Cook time: 5 h 40 min
Yield: 6
Ingredients: For Pulled Pork:; 4 lbs Pork Shoulder Roast; 1 onion; ¾ cup cider vinegar; ½ cup tomato ketchup; ½ cup chili sauce; ¼ cup brown sugar; ¼ cup light molasses; 1 tbsp Worcestershire sauce; 1 tsp dry mustard; 1 tsp pepper; For Coleslaw:; ⅓ cup light mayonnaise; ¼ cup Greek yogurt; 1 tbsp white vinegar; ½ tsp sugar; ½ tsp celery seeds; salt and pepper; 3 cups green cabbage; 2 cups purple cabbage; 8 rolls

Slow Cooker Pulled Pork Sandwiches Recipe

How To Make Slow Cooker Pulled Pork Sandwiches

Make these pulled pork sandwiches ahead of time for the perfect lunch meal! They’re slow cooked for a tender meat, and paired with a zesty slaw mix.

Preparation: 15 minutes

Cooking: 5 hours 40 minutes

Total: 5 hours 55 minutes

Serves:

Ingredients

For Pulled Pork:

4lbspork shoulder roast,boneless
1onion,chopped
¾cupcider vinegar
½cuptomato ketchup
½cupchili sauce,like Heinz
¼cupbrown sugar,firmly packed
¼cuplight molasses
1tbspWorcestershire sauce
1tspdry mustard
1tsppepper

For Coleslaw:

⅓cuplight mayonnaise,or dressing, like Helmann’s light
¼cupGreek yogurt,plain or regular
1tbspwhite vinegar
½tspsugar
½tspcelery seeds
salt and pepper,to taste
3cupsgreen cabbage,finely shredded
2cupspurple cabbage,finely shredded
8rolls

Instructions

Mix together the onion, cider vinegar, ketchup, chili sauce, brown sugar, molasses, Worcestershire sauce, dry mustard and pepper in a bowl.
Cut the pork in half, then sear each piece in a pan on all sides
Place the pork in the slow cooker, then pour the sauce over top.
Cook on Low for 8 to 10 hours or on High for 5 to 6 hours or until fork tender.
Remove the pork from slow cooker, then discard any large pieces of fat.
Shred the pork using two forks.
Return to the pork to the slow cooker, then heat through.
Stir together the mayonnaise, yogurt, vinegar, sugar, celery seeds, and ⅛ teaspoon of salt in a bowl.
Pour over the cabbage, then toss gently to combine.
Place the slaw on the rolls, then pile the pulled pork on top.
Serve warm, and enjoy!