How To Make Slow Cooker Pulled Pork Sandwiches
Make these pulled pork sandwiches ahead of time for the perfect lunch meal! They’re slow cooked for a tender meat, and paired with a zesty slaw mix.
Mix together the onion, cider vinegar, ketchup, chili sauce, brown sugar, molasses, Worcestershire sauce, dry mustard and pepper in a bowl.
Cut the pork in half, then sear each piece in a pan on all sides
Place the pork in the slow cooker, then pour the sauce over top.
Cook on Low for 8 to 10 hours or on High for 5 to 6 hours or until fork tender.
Remove the pork from slow cooker, then discard any large pieces of fat.
Shred the pork using two forks.
Return to the pork to the slow cooker, then heat through.
Stir together the mayonnaise, yogurt, vinegar, sugar, celery seeds, and ⅛ teaspoon of salt in a bowl.
Pour over the cabbage, then toss gently to combine.
Place the slaw on the rolls, then pile the pulled pork on top.
Serve warm, and enjoy!
- Calories: 992.85kcal
- Fat: 46.01g
- Saturated Fat: 14.68g
- Trans Fat: 0.35g
- Monounsaturated Fat: 17.74g
- Polyunsaturated Fat: 8.79g
- Carbohydrates: 77.22g
- Fiber: 5.88g
- Sugar: 29.52g
- Protein: 63.55g
- Cholesterol: 189.08mg
- Sodium: 1393.84mg
- Calcium: 225.16mg
- Potassium: 1664.04mg
- Iron: 7.87mg
- Vitamin A: 38.59µg
- Vitamin C: 39.62mg
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