Slow Cooker Pastrami Sandwiches Recipe

Soak the corned beef in a bowl of water with it’s spice packet and brown sugar for 24 hours.

Using a coffee grinder, add the peppercorns and coriander and grind until coarsely chopped.

Mix the pepper and coriander seeds on a large plate

Dry off the meat once soaked and roll it in the spice mixture.

Cook on Low in your slow cooker for 6 hours.

Wait for the meat to cool in the refrigerator, then slice thinly or use a deli slicer for even thinner cuts.

Cut the hoagie rolls open and spread with butter before toasting.

Layer cheese, then pastrami and finally spicy brown mustard.