Slow Cooker Pastrami Sandwiches Recipe

Packed with delectable flavors and a hint of spice, this slow cooker pastrami sandwiches recipe is a game changer. The mix of corned beef, coated with a unique blend of peppercorn and coriander seeds, and slow-cooked to perfection, makes this sandwich a mouth-watering delight. Topped with provolone cheese and a spread of mustard on toasted hoagie rolls, it's an explosion of taste in every bite.

Photos of Slow Cooker Pastrami Sandwiches Recipe

The key ingredient in this recipe is corned beef, which is not a common household staple. It is a type of salt-cured beef product. When you're in the supermarket, you'll find it in the meat aisle, often packaged with a spice packet. Another unique ingredient is coriander seeds which are usually found in the spices section of your supermarket. They add a warm, spicy-sweet note to the pastrami.

Ingredients for the Slow Cooker Pastrami Sandwiches

Corned beef: The base of the pastrami that is cured and spiced to add a distinct flavor.

Brown sugar: Adds a hint of sweetness to balance out the savory elements.

Peppercorns: They are used to create a crust on the corned beef, providing heat and depth of flavor.

Coriander seeds: A spice that adds a lemony citrus flavor to the meat when crushed.

Water: Used for soaking the corned beef.

Provolone cheese: A semi-hard Italian cheese that melts well, adding a creamy texture to the sandwich.

Hoagie rolls: The vessel for our pastrami, its soft inside and crusty outside is perfect for this sandwich.

Butter: Used to toast the hoagie rolls, contributing a rich, buttery flavor.

Mustard: Adds a tangy flavor that complements the savory meat and cheese.

One reader, Ewell Braden says:

This slow cooker pastrami sandwiches recipe is a game-changer! The meat is incredibly tender and flavorful, and the spices give it a perfect kick. The sandwiches are a hit every time I make them. Plus, the slow cooker makes it so easy to prepare. Highly recommend trying it out!

Ewell Braden

Techniques Required for Making Slow Cooker Pastrami Sandwiches

How to soak the corned beef: Place the corned beef in a bowl of water with its spice packet and brown sugar, ensuring that it is fully submerged. Allow it to soak for 24 hours in the refrigerator to infuse the flavors.

How to grind peppercorns and coriander seeds: Use a coffee grinder to coarsely chop the peppercorns and coriander seeds until they reach the desired consistency for the spice mixture.

How to cook the corned beef in the slow cooker: Set the slow cooker to low heat and add the seasoned corned beef along with 1/2 cup of water. Allow it to cook for 6 hours, ensuring that it becomes tender and flavorful.

How to slice the pastrami: Once the meat has cooled in the refrigerator, use a sharp knife to slice it thinly. For even thinner cuts, consider using a deli slicer for precise and uniform slices.

How to assemble the pastrami sandwiches: Cut the hoagie rolls open and spread butter on the insides before toasting them. Layer provolone cheese, followed by the sliced pastrami, and finish with a generous spread of spicy brown mustard for a delicious and flavorful sandwich.

How To Make Slow Cooker Pastrami Sandwiches

No need to go out when having lunch. Prepare these delicious and flavorful pastrami sandwiches beforehand by slow cooking the meat to perfection.

Preparation: 15 minutes

Cooking: 6 hours

Marinate Time: 1 day

Total: 1 day 6 hours 15 minutes

Serves:

Ingredients

5lbscorned beef
½cupbrown sugar
¼cupblack peppercorns
2tbspcoriander seeds
½cupwater
8provolone cheese,slices
8hoagie rolls
2tbspbutter
4tbspmustard,spicy brown

Instructions

Soak the corned beef in a bowl of water with it’s spice packet and brown sugar for 24 hours.
Using a coffee grinder, add the peppercorns and coriander and grind until coarsely chopped.
Mix the pepper and coriander seeds on a large plate
Dry off the meat once soaked and roll it in the spice mixture.
Cook on Low in your slow cooker for 6 hours.
Wait for the meat to cool in the refrigerator, then slice thinly or use a deli slicer for even thinner cuts.
Cut the hoagie rolls open and spread with butter before toasting.
Layer cheese, then pastrami and finally spicy brown mustard.

Nutrition

Calories: 841.80kcal
Fat: 54.80g
Saturated Fat: 20.46g
Trans Fat: 0.12g
Monounsaturated Fat: 24.28g
Polyunsaturated Fat: 2.26g
Carbohydrates: 32.31g
Fiber: 2.92g
Sugar: 9.16g
Protein: 52.89g
Cholesterol: 180.04mg
Sodium: 4004.09mg
Calcium: 303.97mg
Potassium: 1010.36mg
Iron: 6.70mg
Vitamin A: 91.68µg
Vitamin C: 76.83mg

Crucial Technique Tip for Perfecting Slow Cooker Pastrami Sandwiches

When preparing the corned beef for this recipe, it's crucial to soak it for the full 24 hours. This process helps to draw out some of the saltiness and infuse the meat with the sweetness of the brown sugar. Additionally, when slicing the cooked beef, aim for thin, even slices. This not only makes the sandwich easier to eat but also allows the flavors of the provolone cheese, mustard, and spices to evenly distribute with each bite.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the spice rub and soak the corned beef the night before to save time on the day of cooking.

Use a deli slicer: For even thinner cuts of pastrami, use a deli slicer to save time and ensure uniform slices.

Slow cooker liners: Consider using slow cooker liners for easy cleanup and to save time on washing the slow cooker.

Substitute Ingredients For Slow Cooker Pastrami Sandwiches Recipe

corned beef - Substitute with brisket: Brisket is a great substitute for corned beef as it has a similar texture and flavor profile when slow-cooked. It will result in tender and flavorful meat for the sandwiches.
brown sugar - Substitute with honey: Honey can be used as a substitute for brown sugar to add sweetness to the pastrami. It also adds a depth of flavor and helps caramelize the meat during cooking.
black peppercorns - Substitute with cracked black pepper: Cracked black pepper can be used as a substitute for whole black peppercorns to provide the same peppery flavor and aroma to the pastrami.
coriander seeds - Substitute with ground coriander: Ground coriander can be used instead of coriander seeds to provide the same citrusy and earthy flavor to the pastrami.
provolone cheese - Substitute with Swiss cheese: Swiss cheese can be used as a substitute for provolone to add a nutty and slightly sweet flavor to the sandwiches.
hoagie rolls - Substitute with rye bread: Rye bread can be used as a substitute for hoagie rolls to add a unique flavor and texture to the pastrami sandwiches.
butter - Substitute with olive oil: Olive oil can be used as a substitute for butter to sauté or grill the sandwiches, adding a rich flavor and helping to achieve a crispy exterior.
mustard - Substitute with horseradish sauce: Horseradish sauce can be used as a substitute for mustard to add a spicy kick and tangy flavor to the pastrami sandwiches.

Best Way to Present These Delectable Sandwiches

Elevate the pastrami: Arrange the thinly sliced pastrami in a delicate, overlapping pattern on the plate to create an elegant and visually appealing presentation.
Artful condiment placement: Use a small, decorative spoon to carefully place the spicy brown mustard on the plate, creating a beautiful and precise design that complements the dish.
Garnish with fresh herbs: Sprinkle the plate with microgreens or fresh herbs, such as parsley or dill, to add a pop of color and a touch of freshness to the dish.
Incorporate a side salad: Serve the pastrami sandwich alongside a small, artfully arranged side salad, adding a refreshing and vibrant element to the overall presentation.
Use high-quality serveware: Select elegant and refined serveware, such as sleek white platters or artisanal ceramic plates, to showcase the pastrami sandwiches with sophistication and style.
Attention to detail: Pay close attention to the placement of each component on the plate, ensuring that every element is meticulously arranged to create a visually stunning presentation.
Balance of textures: Consider incorporating a crunchy element, such as house-made pickles or crispy potato chips, to provide a delightful contrast in textures and elevate the overall dining experience.
Artistic drizzle: Finish the plate with a subtle, artistic drizzle of a complementary sauce, adding a touch of finesse and complexity to the presentation.

Essential Tools for Making Slow Cooker Pastrami Sandwiches

Slow cooker: A countertop electrical cooking appliance used for simmering food at a low temperature over an extended period of time.
Coffee grinder: A machine used for grinding coffee beans into a fine or coarse powder.
Deli slicer: A machine used to slice meats and cheeses to a desired thickness, commonly found in delis and commercial kitchens.
Toaster: A kitchen appliance used for toasting bread and other items by exposing them to radiant heat.

Storing and Freezing Instructions for Slow Cooker Pastrami Sandwiches

To store leftover pastrami, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It will keep in the refrigerator for up to 5 days.
If you have a lot of leftover pastrami, you can freeze it for longer storage. Wrap the pastrami tightly in plastic wrap, then place it in a freezer-safe bag or container. Label the container with the date and freeze for up to 2 months.
To thaw frozen pastrami, transfer it to the refrigerator and let it thaw overnight. Once thawed, use the pastrami within 3-4 days.
Leftover sandwiches can be stored in the refrigerator for up to 2 days. Wrap each sandwich tightly in plastic wrap or aluminum foil to prevent the bread from drying out.
If you want to freeze the sandwiches, wrap each one tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 1 month. To reheat, unwrap the sandwich and place it on a microwave-safe plate. Microwave on high for 1-2 minutes, or until heated through.
For best results, store the pastrami, cheese, and bread separately if you plan to make sandwiches later. This will help maintain the texture and flavor of each component.

How To Reheat Leftover Pastrami Sandwiches

To reheat leftover slow cooker pastrami sandwiches, preheat your oven to 350°F (175°C). Wrap each sandwich tightly in aluminum foil, making sure to seal the edges well. Place the wrapped sandwiches on a baking sheet and heat them in the oven for 15-20 minutes, or until the pastrami is heated through and the cheese is melted. This method helps to retain the moisture in the meat and keeps the hoagie rolls from becoming too crispy.
Another option is to use a panini press or a grill pan. Preheat the press or pan over medium heat. Unwrap the leftover sandwiches and place them on the preheated surface. Close the panini press or place a heavy skillet on top of the sandwiches in the grill pan. Cook for 3-5 minutes, or until the pastrami is heated through and the cheese is melted. This method will give you a crispy exterior and a warm, gooey interior.
If you're in a hurry, you can also use a microwave to reheat your leftover slow cooker pastrami sandwiches. Place the unwrapped sandwich on a microwave-safe plate and heat it on high power for 30-60 seconds, or until the pastrami is heated through and the cheese is melted. Be careful not to overheat the sandwich, as this can cause the hoagie roll to become tough and the pastrami to dry out.
For a unique twist, try slicing the leftover slow cooker pastrami sandwiches into bite-sized pieces and sautéing them in a skillet with a little bit of butter or olive oil. Cook the sandwich pieces over medium heat, stirring occasionally, until they are heated through and slightly crispy on the outside. This method works well for repurposing leftover sandwiches into a new dish, such as a pastrami hash or a topping for a salad.

Interesting Trivia About Pastrami Sandwiches

Pastrami is a type of cured meat that originated in Romania and was brought to the United States by Jewish immigrants. The traditional method of making pastrami involves curing the meat, coating it with a mix of spices, and then smoking it. This process gives pastrami its distinctive flavor and texture.

Is Making Slow Cooker Pastrami Sandwiches at Home Cost-Effective?

This slow cooker pastrami sandwiches recipe is quite cost-effective for a household. The main ingredient, corned beef, is relatively affordable, and the additional spices and condiments are commonly found in most kitchens. The recipe yields a large quantity, making it suitable for multiple meals, and the use of a slow cooker reduces energy costs. The approximate cost for a household of 4 people is around $25-$30, making it a budget-friendly option. Overall Verdict: 9/10

Are Slow Cooker Pastrami Sandwiches Healthy or Unhealthy?

The slow cooker pastrami sandwich recipe, while undeniably delicious, is not the healthiest option due to several factors:

High sodium content: Corned beef is typically high in sodium, which can contribute to high blood pressure and other health issues when consumed in excess.
Saturated fat: The recipe includes provolone cheese and butter, both of which are high in saturated fat. Excessive consumption of saturated fat can increase the risk of heart disease and other health problems.
Refined carbohydrates: Hoagie rolls are made from refined flour, which lacks the beneficial fiber and nutrients found in whole grain alternatives.

However, this recipe can be modified to make it a healthier option without compromising on taste:

Opt for a leaner cut of corned beef or consider using turkey pastrami as a lower-fat alternative.
Reduce the amount of cheese used or choose a low-fat variety of provolone.
Replace the hoagie rolls with whole wheat or multigrain rolls to increase the fiber content and provide additional nutrients.
Include a side salad or vegetable-based soup to balance out the meal and add more vitamins and minerals.
Use a spicy brown mustard with lower sodium content or consider making your own mustard using whole mustard seeds, vinegar, and spices.

By making these adjustments, you can enjoy a more nutritious version of the slow cooker pastrami sandwich while still savoring its rich flavors and tender texture. Remember, moderation is key, and incorporating healthier ingredients can go a long way in maintaining a balanced diet without sacrificing the joy of indulging in a satisfying meal.

Editor's Opinion on These Mouthwatering Sandwiches

This slow cooker pastrami sandwiches recipe is a delightful twist on the classic deli favorite. The combination of brown sugar, peppercorns, and coriander infuses the corned beef with a rich, aromatic flavor. Slow cooking the meat ensures it becomes tender and succulent, perfect for layering in a hoagie roll with melted provolone and zesty mustard. The extra step of toasting the rolls with butter adds a delightful crunch to each bite. This recipe is a surefire way to impress your guests with its bold, mouthwatering flavors.

Enhance Your Slow Cooker Pastrami Sandwiches Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.

Loaded Baked Potato Salad: Creamy potato salad loaded with crispy bacon, cheddar cheese, and green onions for a delicious twist on a classic side dish.

Honey Glazed Carrots: Sweet and tender carrots glazed with honey and butter for a delightful and colorful side dish.

Grilled Pineapple Slices: Juicy pineapple slices grilled to perfection, bringing out their natural sweetness and adding a touch of smoky flavor.

Creamy Coleslaw with Apple: Crunchy coleslaw mixed with a creamy dressing and sweet apple chunks for a refreshing and satisfying side dish.

Similar Recipes to Try If You Love Pastrami Sandwiches

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, potatoes, and celery in a rich and flavorful broth.

Citrus Grilled Chicken: Marinated in a zesty blend of citrus juices and spices, this grilled chicken is juicy, flavorful, and perfect for a summer barbecue.

Mango Salsa Fish Tacos: Flaky white fish is topped with a refreshing mango salsa and wrapped in warm tortillas for a delicious and light meal.

Creamy Mushroom Risotto: Indulge in this creamy and comforting mushroom risotto, made with Arborio rice, mushrooms, and a touch of Parmesan cheese for a luxurious dish.

Berry Cobbler: Enjoy the sweetness of mixed berries topped with a buttery and golden cobbler crust for a delightful dessert that's perfect for any occasion.

Appetizer and Dessert Pairings for Slow Cooker Pastrami Sandwiches

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Spinach and Artichoke Dip: Combine creamy spinach and artichoke dip with a variety of cheeses for a rich and flavorful appetizer. Serve with crispy tortilla chips or toasted bread for a crowd-pleasing snack.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a hint of cinnamon, served with a scoop of vanilla ice cream for the perfect balance of sweet and tart.

Why trust this Slow Cooker Pastrami Sandwiches Recipe:

This recipe for slow cooker pastrami sandwiches is a guaranteed crowd-pleaser. The corned beef is carefully soaked in a flavorful blend of spices and brown sugar for 24 hours, ensuring maximum tenderness and taste. The use of freshly ground black peppercorns and coriander seeds adds a depth of flavor that sets this recipe apart. Slow cooking the meat for 6 hours allows the flavors to meld and intensify, resulting in a mouthwatering, succulent pastrami. The addition of provolone cheese and spicy brown mustard on toasted hoagie rolls elevates this classic sandwich to gourmet status.

Want to share your experience making these Slow Cooker Pastrami Sandwiches or discuss the recipe further? Join the conversation in the Recipe Sharing forum!

FAQ:

How long does it take to prepare the slow cooker pastrami sandwiches?

The preparation time for the slow cooker pastrami sandwiches is about 24 hours, including soaking the corned beef and cooking it in the slow cooker for 6 hours.

Can I use a different type of cheese for the sandwiches?

Absolutely! While the recipe calls for provolone cheese, feel free to use any cheese of your choice. Swiss, cheddar, or even pepper jack would work well with the pastrami.

Can I skip the 24-hour soaking process for the corned beef?

The soaking process is essential as it helps to infuse the corned beef with flavor and tenderize the meat. I highly recommend not skipping this step for the best results.

Can I make the pastrami in advance?

Yes, you can make the pastrami in advance. Once the meat has cooled, you can store it in the refrigerator for a few days. When ready to serve, simply reheat the pastrami in the slow cooker or on the stovetop.

Can I use a different type of bread for the sandwiches?

Absolutely! While hoagie rolls are traditionally used for pastrami sandwiches, you can use rye bread, sourdough, or any other bread of your choice to suit your preference.