Name: Slow Cooker French Dip Sandwiches Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 12
Cuisine: American
Ingredients: 5 lb chuck roast; 2 tbsp canola oil; 1 tsp kosher salt; ½ tsp black pepper; 1 cup beef broth; 1 tbsp Worcestershire sauce; beer; 1 yellow onion; 6 hoagie rolls; 2 tbsp butter; 12 slices provolone cheese

Slow Cooker French Dip Sandwiches Recipe

Jim Daniels Modified: February 18, 2024

How To Make Slow Cooker French Dip Sandwiches

You no longer need to run to the nearest sandwich shop for a quality french dip! Remake this flavorful sandwich at home easy in a slow cooker.

Preparation: 15 minutes

Cooking: 6 hours

Total: 6 hours 15 minutes

Serves:

Ingredients

5lbchuck roast
2tbspcanola oil
1tspkosher salt
½tspblack peppercoarsely ground
1cupbeef broth
1tbspWorcestershire sauce
beer1 can
1yellow oniondiced
6hoagie rolls
2tbspbutter
12slicesprovolone cheese

Instructions

In a large dutch oven or in the aluminum insert of the slow cooker, add the canola oil and heat on high.
Add the Kosher salt and pepper to the chuck roast.
Brown on both sides aggressively for 3 to 5 minutes on each side.
In a slow cooker, add the meat, any meat juices from the pan, beef broth, Worcestershire sauce, beer and onions.
Cook on low for 6 hours.
Remove the meat, then slice them thickly.
Butter the hoagie rolls and toast.
Place the thickly sliced chuck roast on the rolls, and top with the provolone cheese.
In a small bowl, add a cup of the liquid from the slow cooker.
Dip the sandwich in the bowl of liquid, and enjoy!