How To Make Slow Cooker French Dip Sandwiches
You no longer need to run to the nearest sandwich shop for a quality french dip! Remake this flavorful sandwich at home easy in a slow cooker.
Serves:
Ingredients
- 5lbchuck roast
- 2tbspcanola oil
- 1tspkosher salt
- ½tspblack peppercoarsely ground
- 1cupbeef broth
- 1tbspWorcestershire sauce
- beer1 can
- 1yellow oniondiced
- 6hoagie rolls
- 2tbspbutter
- 12slicesprovolone cheese
Instructions
-
In a large dutch oven or in the aluminum insert of the slow cooker, add the canola oil and heat on high.
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Add the Kosher salt and pepper to the chuck roast.
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Brown on both sides aggressively for 3 to 5 minutes on each side.
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In a slow cooker, add the meat, any meat juices from the pan, beef broth, Worcestershire sauce, beer and onions.
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Cook on low for 6 hours.
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Remove the meat, then slice them thickly.
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Butter the hoagie rolls and toast.
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Place the thickly sliced chuck roast on the rolls, and top with the provolone cheese.
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In a small bowl, add a cup of the liquid from the slow cooker.
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Dip the sandwich in the bowl of liquid, and enjoy!
Nutrition
- Calories:Â 455.02kcal
- Fat:Â 22.72g
- Saturated Fat:Â 10.42g
- Trans Fat:Â 0.55g
- Monounsaturated Fat:Â 9.45g
- Polyunsaturated Fat:Â 2.23g
- Carbohydrates:Â 13.61g
- Fiber:Â 1.52g
- Sugar:Â 0.93g
- Protein:Â 49.64g
- Cholesterol:Â 145.37mg
- Sodium:Â 640.51mg
- Calcium:Â 270.63mg
- Potassium:Â 924.63mg
- Iron:Â 6.12mg
- Vitamin A: 88.79µg
- Vitamin C:Â 0.96mg
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