How To Make Slow Cooker Chicken Sandwiches Recipe
These chicken sandwiches are loaded with chicken, bacon, and a creamy sauce for a tasteful lunch meal. They’re fuss-free, and made in the slow cooker.
Preparation: 5 minutes
Cooking: 3 hours
Total: 3 hours 5 minutes
Serves:
Ingredients
- 3chicken breasts,boneless skinless
- 16ozcream cheese,2 boxes
- ranch seasoning,1 packet
- 1cupcheddar cheese
- 1tspgarlic powder
- 8bacon slices,crumbled
- 8cheddar cheese slices
- 8hoagie rolls
Instructions
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Add the chicken, cream cheese, ranch seasoning, cheddar cheese and garlic powder to a slow cooker.
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Cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
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Toast the hoagie rolls.
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Scoop the chicken onto the rolls, then top with a cheddar slice and crumbled bacon.
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Serve warm, and enjoy!
Nutrition
- Calories: 721.46kcal
- Fat: 53.82g
- Saturated Fat: 25.59g
- Trans Fat: 0.63g
- Monounsaturated Fat: 16.96g
- Polyunsaturated Fat: 4.97g
- Carbohydrates: 24.16g
- Fiber: 1.52g
- Sugar: 2.40g
- Protein: 34.88g
- Cholesterol: 168.66mg
- Sodium: 945.60mg
- Calcium: 422.74mg
- Potassium: 376.97mg
- Iron: 2.77mg
- Vitamin A: 346.49µg
- Vitamin C: 0.29mg
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