
How To Make Sloppy Joes (Shake Shack Copycat)
This loaded and savory sloppy joes recipe tastes just like how Shake Shack makes theirs! Enjoy bites of beef atop potato rolls with the signature sauce.
Preparation: 5 minutes
Cooking: 8 minutes
Total: 13 minutes
Serves:
Ingredients
- 1½lbsground beef,(85/15)
- 1tspkosher salt
- ¼tspcoarse ground black pepper
- 2tspworcestershire sauce
- 4Martin’s Sandwich Potato Rolls
- 4green leaf lettuce leaves
- 8slicestomato
- 4slicesAmerican cheese
- ¾cup*Shake Shack sauce,(see Recipes Notes below for recipe), divided
- vegetable oil
Instructions
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Brown the ground beef halfway, for about 3 to 4 minutes, in a large skillet, then mix in the salt, pepper, and Worcestershire sauce.
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Cook the beef for about 3 to 4 minutes, until fully browned.
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Turn off the heat, then mix in ½ cup of the Shake Shack sauce.
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Serve on Potato Rolls with cheese, tomato, lettuce, and remaining Shake Shack sauce. Enjoy!
Recipe Notes
Check out this Shake Shack Sauce Recipe (Copycat) to go with this dish.
Nutrition
- Calories:Â 703.57kcal
- Fat:Â 45.30g
- Saturated Fat:Â 16.41g
- Trans Fat:Â 2.04g
- Monounsaturated Fat:Â 19.62g
- Polyunsaturated Fat:Â 1.81g
- Carbohydrates:Â 31.44g
- Fiber:Â 4.33g
- Sugar:Â 7.10g
- Protein:Â 41.02g
- Cholesterol:Â 134.21mg
- Sodium:Â 730.99mg
- Calcium:Â 253.11mg
- Potassium:Â 1109.49mg
- Iron:Â 5.13mg
- Vitamin A: 51.65µg
- Vitamin C:Â 7.96mg
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