Sandwich Sliders Recipe

Sandwich Sliders Recipe

How To Make Sandwich Sliders

Our savory sandwich sliders are filled with tasteful corned beef for a more filling lunch meal! Put together a hearty serving in just 30 minutes.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 12dinner rolls
  • 8ozcorned beef,thinly sliced
  • 8ozswiss cheese
  • cupthousand island dressing,or Russian dressing
  • 1cupsauerkraut,squeezed dry

For Topping:

  • ¼cupbutter,melted
  • 1tbspdijon mustard
  • ½tspgarlic powder
  • 1tspdried onion,minced
  • ½tspcaraway seeds,optional


  1. Preheat oven to 350 degrees F.

  2. Whisk together the butter, mustard, garlic powder, dried onion, and caraway seeds in a small bowl.

  3. Cut the rolls in half, separating the top and bottom.

  4. Place the bottoms of the rolls in a 9 x 13-inch pan, lined with parchment paper.

  5. Spread the dressing on the rolls.

  6. Top with a layer of cheese, sauerkraut, corned beef and another layer of cheese.

  7. Top with the other half of the rolls, then gently spoon or brush the butter mixture overtop.

  8. Bake for 20 to 25 minutes or until the cheese has melted and the tops are lightly browned.

  9. Serve warm, and enjoy!


  • Calories: 260.12kcal
  • Fat: 16.23g
  • Saturated Fat: 7.43g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 4.84g
  • Polyunsaturated Fat: 2.42g
  • Carbohydrates: 17.38g
  • Fiber: 1.06g
  • Sugar: 3.10g
  • Protein: 11.22g
  • Cholesterol: 40.69mg
  • Sodium: 533.96mg
  • Calcium: 208.11mg
  • Potassium: 143.39mg
  • Iron: 1.70mg
  • Vitamin A: 75.38µg
  • Vitamin C: 6.94mg
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