Name: Sandwich Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 12 dinner rolls; 8 oz corned beef; 8 oz swiss cheese; ⅓ cup Thousand Island dressing; 1 cup Sauerkraut; For Topping:; ¼ cup butter; 1 tbsp dijon mustard; ½ tsp garlic powder; 1 tsp dried onion; ½ tsp caraway seeds

These delicious sandwich sliders pack a flavorful punch that will delight any crowd. With the hearty filling of corned beef and swiss cheese, complemented by tangy sauerkraut and thousand island dressing, these sliders are simply irresistible. The topping of butter, mustard, garlic, and onion makes them a savory treat you will find yourself making over and over again.

Photos of Sandwich Sliders Recipe

Most of the ingredients required for this recipe are common in grocery stores. However, the corned beef and sauerkraut might not be available in some places. Corned beef is a salt-cured product, and sauerkraut is fermented cabbage. Both ingredients are key to achieving the distinct flavor of this recipe. Be sure to check for these in the deli or canned food aisle.

Ingredients for Sandwich Sliders Delight

Dinner rolls: These will be the base of your sliders. They are small in size, perfect for individual servings.

Corned beef: It provides a savoury and slightly salty taste, enhancing the overall flavor of the slider.

Swiss cheese: A pale yellow cheese that melts beautifully, adding a creamy and nutty flavor to the sliders.

Thousand island dressing: A tangy and sweet dressing that adds a burst of flavor.

Sauerkraut: Fermented cabbage that adds a tangy kick to balance out the richness of the other ingredients.

Butter: Used to create a luscious topping for the sliders.

Dijon mustard: Adds a tangy and spicy touch to the sliders.

Garlic powder: Adds a hint of garlic flavor that complements the other ingredients perfectly.

Dried onion: Provides a sweet and mild flavor.

Caraway seeds: These seeds have a sweet and slightly peppery aroma, enhancing the overall taste.

One reader, Gilemette Barth says:

These sandwich sliders were a hit at my last gathering! The combination of corned beef, Swiss cheese, and sauerkraut was a flavor explosion. The buttery topping added a delicious crunch. They were easy to make and disappeared in no time. I'll definitely be making these again!

Gilemette Barth

Techniques Required for Making Sandwich Sliders Delight

How to preheat oven: Preheat the oven to 350 degrees Fahrenheit before starting to bake the sandwich sliders.

How to whisk together the butter mixture: In a small bowl, combine the butter, mustard, garlic powder, dried onion, and caraway seeds, and whisk until well blended.

How to cut the rolls: Cut the dinner rolls in half, separating the top and bottom halves.

How to assemble the sliders: Place the bottom halves of the rolls in a 9 x 13-inch pan lined with parchment paper. Spread the thousand island dressing on the rolls, then layer with Swiss cheese, sauerkraut, and corned beef. Top with another layer of Swiss cheese and cover with the top halves of the rolls.

How to brush the butter mixture over the sliders: Gently spoon or brush the prepared butter mixture over the top of the assembled sliders before baking.

How to bake the sliders: Bake the assembled sliders for 20 to 25 minutes, or until the cheese has melted and the tops are lightly browned.

How to serve: Serve the sandwich sliders warm and enjoy!

How To Make Sandwich Sliders

Our savory sandwich sliders are filled with tasteful corned beef for a more filling lunch meal! Put together a hearty serving in just 30 minutes.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

12dinner rolls
8ozcorned beef,thinly sliced
8ozswiss cheese
⅓cupthousand island dressing,or Russian dressing
1cupsauerkraut,squeezed dry

For Topping:

¼cupbutter,melted
1tbspdijon mustard
½tspgarlic powder
1tspdried onion,minced
½tspcaraway seeds,optional

Instructions

Preheat oven to 350 degrees F.
Whisk together the butter, mustard, garlic powder, dried onion, and caraway seeds in a small bowl.
Cut the rolls in half, separating the top and bottom.
Place the bottoms of the rolls in a 9 x 13-inch pan, lined with parchment paper.
Spread the dressing on the rolls.
Top with a layer of cheese, sauerkraut, corned beef and another layer of cheese.
Top with the other half of the rolls, then gently spoon or brush the butter mixture overtop.
Bake for 20 to 25 minutes or until the cheese has melted and the tops are lightly browned.
Serve warm, and enjoy!

Nutrition

Calories: 260.12kcal
Fat: 16.23g
Saturated Fat: 7.43g
Trans Fat: 0.16g
Monounsaturated Fat: 4.84g
Polyunsaturated Fat: 2.42g
Carbohydrates: 17.38g
Fiber: 1.06g
Sugar: 3.10g
Protein: 11.22g
Cholesterol: 40.69mg
Sodium: 533.96mg
Calcium: 208.11mg
Potassium: 143.39mg
Iron: 1.70mg
Vitamin A: 75.38µg
Vitamin C: 6.94mg

Crucial Technique Tip for Perfecting Sandwich Sliders Delight

When layering your sandwich sliders, it's important to evenly distribute the thousand island dressing, cheese, sauerkraut, and corned beef on each roll. This ensures that every bite is full of flavor and that the ingredients are well-balanced. Also, when brushing the butter mixture on top, make sure to cover the entire surface of the rolls for a uniform taste and a beautiful golden-brown finish.

Time-Saving Tips for Preparing Sandwich Sliders

Prep ahead: Prepare the ingredients and assemble the sliders the night before, then cover and refrigerate until ready to bake. This will save you time on the day of serving.

Use pre-shredded cheese: Opt for pre-shredded cheese to save time on grating and reduce prep work.

Buy pre-sliced meat: Purchase pre-sliced corned beef from the deli to eliminate the need for slicing it at home.

Invest in a good quality mustard: Using a high-quality mustard will enhance the flavor of the sliders without the need for additional seasoning.

Delegate tasks: Enlist the help of family or friends to assist with assembling the sliders, making the process quicker and more enjoyable.

Substitute Ingredients For Sandwich Sliders Recipe

dinner rolls - Substitute with slider buns: Slider buns are smaller and more suitable for making sliders.
corned beef - Substitute with pastrami: Pastrami has a similar texture and flavor to corned beef, making it a great substitute for this recipe.
swiss cheese - Substitute with provolone cheese: Provolone cheese has a mild and slightly nutty flavor, similar to Swiss cheese, making it a good substitute.
thousand island dressing - Substitute with Russian dressing: Russian dressing has a similar creamy and tangy flavor, making it a suitable substitute for Thousand Island dressing.
sauerkraut - Substitute with coleslaw: Coleslaw provides a crunchy and tangy element similar to sauerkraut, but with a milder flavor.
for topping:
butter - Substitute with margarine: Margarine can be used as a substitute for butter in this recipe for a similar rich and creamy flavor.
dijon mustard - Substitute with spicy brown mustard: Spicy brown mustard has a similar tangy and slightly spicy flavor, making it a good substitute for Dijon mustard.
garlic powder - Substitute with onion powder: Onion powder can provide a similar savory flavor to the dish as garlic powder.
dried onion - Substitute with onion flakes: Onion flakes can be used as a substitute for dried onion, providing a similar onion flavor and texture.
caraway seeds - Substitute with fennel seeds: Fennel seeds have a similar aromatic and slightly sweet flavor, making them a good substitute for caraway seeds.

Presentation Tips for Serving Delightful Sandwich Sliders

Elevate the plating: Arrange the sandwich sliders on a sleek, modern serving platter, ensuring each slider is evenly spaced and visually appealing.
Garnish with fresh herbs: Sprinkle microgreens or finely chopped chives over the sliders to add a pop of color and a touch of freshness to the dish.
Incorporate artistic sauce drizzles: Use a squeeze bottle to create elegant, artistic drizzles of thousand island dressing on the serving platter, adding a sophisticated touch to the presentation.
Utilize elegant serving ware: Present the sliders on individual, high-quality ceramic or wooden plates to elevate the dining experience and showcase attention to detail.
Add a touch of luxury with edible flowers: Place a delicate, edible flower such as nasturtium or pansy on top of each slider for a luxurious and visually stunning finishing touch.
Create a symmetrical arrangement: Arrange the sliders in a symmetrical pattern on the platter, creating a visually pleasing and harmonious presentation for the discerning culinary professionals.

Essential Tools for Making Sandwich Sliders Delight

Oven: An essential appliance for baking, roasting, and toasting food.
9 x 13-inch pan: A versatile baking pan suitable for a variety of dishes, including casseroles and sheet cakes.
Parchment paper: Used to line baking pans and prevent food from sticking.
Whisk: A kitchen tool used for blending, whipping, and beating ingredients together.
Small bowl: Ideal for mixing and combining small amounts of ingredients.
Brush: Used for applying butter or oil to food items before baking or grilling.

Storing and Freezing Instructions for Sandwich Sliders

Here are the detailed storing and freezing guidelines for the sandwich sliders delight recipe:

To store leftover sandwich sliders, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be kept in the refrigerator for up to 3-4 days.
If you want to freeze the sliders for later consumption, wrap them individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or freezer bag. Make sure to remove as much air as possible from the bag to prevent freezer burn.
Frozen sandwich sliders can be stored in the freezer for up to 2-3 months.
To reheat frozen sliders, remove them from the freezer and let them thaw in the refrigerator overnight. Once thawed, place them on a baking sheet and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through and the cheese is melted.
Alternatively, you can reheat the thawed sliders in the microwave. Place them on a microwave-safe plate and heat on high power for 30-60 seconds or until heated through. Be careful not to overheat them, as the rolls may become soggy.

How To Reheat Leftover Sandwich Sliders

To reheat leftover sandwich sliders, preheat your oven to 350°F (175°C). Place the sliders on a baking sheet lined with parchment paper or aluminum foil. Cover the sliders loosely with another piece of foil to prevent them from drying out. Bake for about 10-15 minutes, or until heated through. The foil will help retain moisture, ensuring your sliders remain soft and delicious.
Another option is to use a microwave. Place the sliders on a microwave-safe plate and cover them with a damp paper towel. This will help prevent the bread from becoming tough or soggy. Microwave on high for 30-45 seconds, or until heated to your liking. The exact time will depend on the number of sliders and the power of your microwave.
For a crispy exterior, you can reheat the sliders in a skillet or on a griddle. Melt a small amount of butter over medium heat. Place the sliders in the skillet and cover with a lid. Cook for 2-3 minutes on each side, or until heated through and the exterior is crispy. The lid will help melt the cheese and keep the sliders moist.
If you have an air fryer, you can use it to reheat your sliders quickly and easily. Preheat the air fryer to 350°F (175°C). Place the sliders in the basket, ensuring they are not overcrowded. Cook for 3-5 minutes, or until heated through and the exterior is crispy. This method will give you a result similar to the skillet method but with less oil.
For a unique twist, try reheating your sliders on a panini press or grill. Preheat the press or grill to medium heat. Place the sliders on the grates and close the lid. Cook for 2-3 minutes, or until the sliders are heated through and have nice grill marks. This method will give your leftover sliders a fresh, exciting flavor.

Interesting Fact About Sandwich Sliders

The Reuben sandwich, which originated in the United States, is named after Arnold Reuben, the creator of the sandwich. It is a popular sandwich that typically consists of corned beef, Swiss cheese, sauerkraut, and Russian dressing, all grilled between slices of rye bread. The sandwich is said to have been created in the early 20th century and has since become a beloved classic.

Is Making Sandwich Sliders at Home Cost-Effective?

The cost-effectiveness of this sandwich sliders delight recipe largely depends on the prices of corned beef, swiss cheese, and sauerkraut. While these ingredients can be on the pricier side, the recipe yields 12 sliders, making it suitable for a family meal or gathering. The approximate cost for a household of 4 people would be around $20-$25, making it a reasonable option for a satisfying meal. Overall Verdict: 8/10.

Are Sandwich Sliders Healthy or Unhealthy?

This recipe for sandwich sliders, while delicious, is not particularly healthy. Here's why:

The corned beef and Swiss cheese are high in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess.
The thousand island dressing and butter topping add additional fat and calories to the dish.
The dinner rolls are likely made from refined flour, which lacks fiber and essential nutrients.
Sauerkraut is a fermented food that provides some beneficial probiotics, but it is also high in sodium.

To make this recipe healthier, consider the following suggestions:

Swap the corned beef for a leaner protein like turkey or chicken breast
Use a reduced-fat Swiss cheese or a lower-sodium cheese like mozzarella
Replace the thousand island dressing with a lighter condiment like mustard or a low-fat mayonnaise
Choose whole wheat or multigrain dinner rolls for added fiber and nutrients
Reduce the amount of butter in the topping and add more herbs and spices for flavor
Serve the sliders with a side salad or vegetable to balance out the meal and add more vitamins and minerals

By making these adjustments, you can still enjoy the flavors of these sandwich sliders while reducing the overall fat, sodium, and calorie content. Remember, moderation is key when it comes to indulging in comfort foods like this one.

Editor's Opinion on the Sandwich Sliders Delight Recipe

This sandwich sliders delight recipe offers a delightful combination of flavors and textures. The tangy sauerkraut, savory corned beef, and creamy Swiss cheese are perfectly complemented by the zesty thousand island dressing. The addition of the buttery mustard topping adds a delicious crunch and depth of flavor. The recipe is easy to follow and yields a satisfying dish that is perfect for gatherings or a quick meal. The sliders are sure to be a hit with anyone who enjoys a classic deli sandwich.

Enhance Your Sandwich Sliders Recipe with These Unique Side Dishes:

Potato Salad: Creamy and tangy potato salad with a hint of dill and crunchy celery

Fruit Salad: A refreshing mix of seasonal fruits tossed in a light honey-lime dressing

Garlic Parmesan Green Beans: Tender green beans sautéed with garlic and topped with a sprinkle of parmesan cheese

Tomato Basil Soup: A comforting and velvety tomato soup infused with aromatic basil and a touch of cream

Similar Recipes to Try If You Love Sandwich Sliders

Savory Beef Stew: This hearty stew is packed with tender beef, potatoes, carrots, and a flavorful broth that will warm you up on a cold day.

Zesty Lemon Chicken: This tangy and refreshing chicken dish is perfect for a light and flavorful dinner. The zesty lemon flavor pairs perfectly with the tender chicken.

Berrylicious Fruit Salad: This refreshing fruit salad is bursting with a variety of fresh berries, and is drizzled with a sweet and tangy dressing that will satisfy your sweet tooth.

Perfect Appetizers and Desserts to Complement Sandwich Sliders

Appetizers:

Savory Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer for any occasion. Filled with a delicious mixture of cream cheese, garlic, and herbs, they are sure to impress your guests.

Crispy Coconut Shrimp: These crispy coconut shrimp are a crowd-pleasing appetizer that will transport your taste buds to a tropical paradise. The crunchy coconut coating and succulent shrimp make for a perfect combination of flavors and textures.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Strawberry Cheesecake: Delight in a luscious strawberry cheesecake, featuring a buttery graham cracker crust and a velvety smooth cream cheese filling. Topped with fresh strawberries and a drizzle of strawberry sauce, this dessert is a perfect balance of tangy and sweet.

Why trust this Sandwich Sliders Recipe:

This recipe guarantees a delectable experience, using only the finest ingredients. The corned beef and Swiss cheese provide a rich and savory flavor, while the tangy sauerkraut and creamy thousand island dressing add a delightful twist. The topping, made with butter, dijon mustard, and aromatic spices, enhances the overall taste. Trust in the combination of these quality ingredients to create a mouthwatering sandwich sliders delight that will surely impress your taste buds.

Share your thoughts and experiences with the Sandwich Sliders Recipe in the Recipe Sharing forum section.

FAQ:

What can I use as a substitute for corned beef?

You can substitute corned beef with pastrami, roast beef, or even turkey for a different flavor profile.

Can I make these sliders ahead of time?

Yes, you can assemble the sliders ahead of time and refrigerate them. When you're ready to serve, just brush on the butter mixture and bake as directed.

Can I use a different type of cheese?

Absolutely! You can use any type of cheese you prefer, such as cheddar, provolone, or even pepper jack for a little kick.

Can I make this recipe vegetarian?

Yes, you can make a vegetarian version by substituting the corned beef with grilled or roasted vegetables, such as bell peppers, zucchini, and eggplant.

How can I store the leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to enjoy them warm and delicious.