How To Make Reuben Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 8 slices of rye bread
- 1 pound of sliced corned beef
- 8 slices of Swiss cheese
- 1 cup of sauerkraut, drained
- 1/4 cup of Thousand Island dressing
- 4 tablespoons of butter, softened
Instructions
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Preheat a griddle or large skillet over medium heat.
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Spread butter on one side of each slice of rye bread.
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Place a slice of Swiss cheese on the unbuttered side of 4 slices of rye bread.
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Divide the corned beef equally among the 4 slices of bread with cheese.
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Top each stack with 1/4 cup of sauerkraut and a drizzle of Thousand Island dressing.
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Place the remaining slices of rye bread on top, buttered side facing up.
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Place the sandwiches on the preheated griddle or skillet and cook for 2-3 minutes per side, until the bread is toasted and the cheese is melted.
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Remove the sandwiches from the griddle or skillet and slice in half diagonally.
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Serve hot and enjoy!
Nutrition
- Calories : 570kcal
- Total Fat : 32g
- Saturated Fat : 17g
- Cholesterol : 115mg
- Sodium : 1527mg
- Total Carbohydrates : 39g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 32g
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