Reuben Sandwich Recipe

Reuben Sandwich Recipe

How To Make Reuben Sandwich

Grab a flavorful bite of this Reuben sandwich, made with layers of corned beef and sauerkraut on rye bread with Russian dressing, for a belly-filling meal!

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 4tbspbutter
  • 8rye bread slices
  • 16ozcorned beef,sliced
  • 8Swiss cheese slices
  • 1cupsauerkraut,drained and squeezed dry
  • ½cupRussian dressing,or Thousand Island


  1. Butter each slice of bread. Place 4 slices of bread, butter side down, on the table or a cutting board.

  2. Spread each slice with 1 tablespoon of dressing and top with 1 slice of cheese, ¼ of the sauerkraut, and ¼ of the corned beef.

  3. Spread the remaining dressing on the second piece of bread, place on top of the sandwich, butter side out.

  4. Place in a pan over medium-low heat, cook until just golden and crisp. Flip and cook on the remaining side.

  5. Cut in half and serve with additional dressing for dipping, and enjoy!


  • Calories: 582.15kcal
  • Fat: 44.49g
  • Saturated Fat: 22.71g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 15.39g
  • Polyunsaturated Fat: 1.71g
  • Carbohydrates: 11.46g
  • Fiber: 1.84g
  • Sugar: 1.92g
  • Protein: 33.36g
  • Cholesterol: 143.28mg
  • Sodium: 1739.89mg
  • Calcium: 475.18mg
  • Potassium: 466.91mg
  • Iron: 2.95mg
  • Vitamin A: 220.68µg
  • Vitamin C: 35.89mg
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