Name: Reuben Sandwich Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 tbsp butter; 8 rye bread slices; 16 oz sliced corned beef; 8 swiss cheese slices; 1 cup drained and squeezed dry Sauerkraut; ½ cup or Thousand Island Russian dressing

How To Make Reuben Sandwich

Grab a flavorful bite of this Reuben sandwich, made with layers of corned beef and sauerkraut on rye bread with Russian dressing, for a belly-filling meal!

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

4tbspbutter
8rye bread slices
16ozcorned beef,sliced
8Swiss cheese slices
1cupsauerkraut,drained and squeezed dry
½cupRussian dressing,or Thousand Island

Instructions

Butter each slice of bread. Place 4 slices of bread, butter side down, on the table or a cutting board.
Spread each slice with 1 tablespoon of dressing and top with 1 slice of cheese, ¼ of the sauerkraut, and ¼ of the corned beef.
Spread the remaining dressing on the second piece of bread, place on top of the sandwich, butter side out.
Place in a pan over medium-low heat, cook until just golden and crisp. Flip and cook on the remaining side.
Cut in half and serve with additional dressing for dipping, and enjoy!

Nutrition

Calories: 582.15kcal
Fat: 44.49g
Saturated Fat: 22.71g
Trans Fat: 0.47g
Monounsaturated Fat: 15.39g
Polyunsaturated Fat: 1.71g
Carbohydrates: 11.46g
Fiber: 1.84g
Sugar: 1.92g
Protein: 33.36g
Cholesterol: 143.28mg
Sodium: 1739.89mg
Calcium: 475.18mg
Potassium: 466.91mg
Iron: 2.95mg
Vitamin A: 220.68µg
Vitamin C: 35.89mg

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