Rachel Sandwich Recipe

Rachel Sandwich Recipe

How To Make Rachel Sandwich

The combination of tangy apple slaw and spicy dressing brings this Rachel sandwich to new heights. Whip up this turkey-filled snack in just 18 minutes.

Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes



For Sandwich:

  • 4slicelight rye bread
  • 2tspbutter
  • 6slicethick turkey breast,Deli
  • 4slicehavarti cheese

For Apple Slaw:

  • 1cupcole slaw mix
  • ¼cupapple,very thinly sliced
  • 2tbspapple cider vinegar
  • 1tbspolive oil
  • 1tbsphoney

For Dressing:

  • ¼cupgreek yogurt,plain
  • 1tbspmayonnaise
  • 1tbspsriracha chili sauce
  • ½tsphorseradish
  • ¼tsppaprika


Apple Slaw:

  1. In a small bowl, combine slaw mix and apple. Add vinegar, olive oil, and honey. Toss to gently coat. Set aside.


  1. In a separate small bowl, combine dressing ingredients and set aside.


  1. Heat a large grill pan over medium heat. Butter bread with a ½ teaspoon of butter. Place 2 bread slices face down on grill pan. Top each bread slice with 3 slices of turkey and 2 slices of Havarti cheese.

  2. Add ½ of the slaw mix to each sandwich and add ½ the dressing to each sandwich. Top with remaining bread slice, buttered side up. Brown sandwich for 2 to 3 minutes on each side or until golden brown.

  3. Serve and enjoy.


  • Calories: 867.69kcal
  • Fat: 54.40g
  • Saturated Fat: 20.91g
  • Trans Fat: 0.82g
  • Monounsaturated Fat: 18.61g
  • Polyunsaturated Fat: 9.13g
  • Carbohydrates: 21.35g
  • Fiber: 1.80g
  • Sugar: 13.01g
  • Protein: 70.19g
  • Cholesterol: 230.89mg
  • Sodium: 766.66mg
  • Calcium: 450.18mg
  • Potassium: 799.11mg
  • Iron: 3.63mg
  • Vitamin A: 194.82µg
  • Vitamin C: 2.41mg
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