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Pumpkin Pie French Toast Recipe

Pumpkin Pie French Toast Recipe

Photos of Pumpkin Pie French Toast Recipe

How To Make Pumpkin Pie French Toast

Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 4 slices of thick bread (such as brioche or challah)
  • 3 eggs
  • 1/2 cup canned pumpkin puree
  • 1/2 cup milk
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • Butter, for cooking
  • Powdered sugar, for serving
  • Maple syrup, for serving


  1. In a shallow bowl, whisk together the eggs, pumpkin puree, milk, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and salt.

  2. Heat a large non-stick skillet or griddle over medium heat and melt a small pat of butter.

  3. Dip a slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.

  4. Place the soaked bread onto the hot skillet and cook until golden brown and crispy on each side, about 3-4 minutes per side.

  5. Repeat with remaining bread slices, adding more butter to the skillet as needed.

  6. Serve the pumpkin pie French toast hot, dusted with powdered sugar and drizzled with maple syrup.


  • Calories : 326kcal
  • Total Fat : 10g
  • Saturated Fat : 4g
  • Cholesterol : 158mg
  • Sodium : 467mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 3g
  • Sugar : 14g
  • Protein : 13g
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