How To Make Pumpkin Pie French Toast
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Serves:
Ingredients
- 4 slices of thick bread (such as brioche or challah)
- 3 eggs
- 1/2 cup canned pumpkin puree
- 1/2 cup milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- Butter, for cooking
- Powdered sugar, for serving
- Maple syrup, for serving
Instructions
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In a shallow bowl, whisk together the eggs, pumpkin puree, milk, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and salt.
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Heat a large non-stick skillet or griddle over medium heat and melt a small pat of butter.
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Dip a slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
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Place the soaked bread onto the hot skillet and cook until golden brown and crispy on each side, about 3-4 minutes per side.
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Repeat with remaining bread slices, adding more butter to the skillet as needed.
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Serve the pumpkin pie French toast hot, dusted with powdered sugar and drizzled with maple syrup.
Nutrition
- Calories : 326kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 158mg
- Sodium : 467mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 13g
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