How To Make Pull-Apart Chicken Sliders
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Serves:
Ingredients
- 4 slider buns
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 1/4 cup mayonnaise
- 1/4 cup diced red onion
- 4 slices cheddar cheese
- 1/4 cup sliced pickles
- 2 tablespoons melted butter
- 1 tablespoon sesame seeds
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
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In a bowl, mix together the shredded chicken, barbecue sauce, mayonnaise, and red onion.
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Spread the chicken mixture evenly over the slider bun bottoms.
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Place a slice of cheddar cheese on top of each chicken-filled slider bun.
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Add a few slices of pickles on top of the cheese.
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Place the slider bun tops on top of the pickles.
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Brush the tops of the slider buns with melted butter and sprinkle with sesame seeds.
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Cover the baking dish with foil and bake for 20 minutes, or until the cheese is melted and the sliders are heated through.
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Remove the foil and bake for an additional 5 minutes to crisp up the tops of the buns.
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Serve the Pull-Apart Chicken Sliders warm and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 80mg
- Sodium : 750mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 28g
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