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Pull-Apart Chicken Sliders Recipe

Pull-Apart Chicken Sliders Recipe

Photos of Pull-Apart Chicken Sliders Recipe

How To Make Pull-Apart Chicken Sliders

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Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 4 slider buns
  • 2 cups cooked shredded chicken
  • 1/2 cup barbecue sauce
  • 1/4 cup mayonnaise
  • 1/4 cup diced red onion
  • 4 slices cheddar cheese
  • 1/4 cup sliced pickles
  • 2 tablespoons melted butter
  • 1 tablespoon sesame seeds


  1. Preheat the oven to 350°F (175°C).

  2. Slice the slider buns in half horizontally and place the bottom halves in a baking dish.

  3. In a bowl, mix together the shredded chicken, barbecue sauce, mayonnaise, and red onion.

  4. Spread the chicken mixture evenly over the slider bun bottoms.

  5. Place a slice of cheddar cheese on top of each chicken-filled slider bun.

  6. Add a few slices of pickles on top of the cheese.

  7. Place the slider bun tops on top of the pickles.

  8. Brush the tops of the slider buns with melted butter and sprinkle with sesame seeds.

  9. Cover the baking dish with foil and bake for 20 minutes, or until the cheese is melted and the sliders are heated through.

  10. Remove the foil and bake for an additional 5 minutes to crisp up the tops of the buns.

  11. Serve the Pull-Apart Chicken Sliders warm and enjoy!


  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 6g
  • Cholesterol : 80mg
  • Sodium : 750mg
  • Total Carbohydrates : 40g
  • Dietary Fiber : 3g
  • Sugar : 10g
  • Protein : 28g
Want to share your experience making these Pull-Apart Chicken Sliders or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum and let's talk about it!

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