Name: Pot Roast Sloppy Joes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4 tbsp olive oil; 1 cup mushrooms; 1 cup mushrooms; 2 carrots; 1 cup yellow onions; 1 garlic clove; 1½ lbs Ground Beef; ½ tsp kosher salt; ¼ tsp coarse ground black pepper; ½ tsp thyme; 1 tbsp Worcestershire sauce; 1½ cups beef broth; 1 tbsp cornstarch; 6 brioche buns; 6 Provolone cheese slices

How To Make Pot Roast Sloppy Joes

This pot roast sloppy joes can be a meal or afternoon snack made with the usual sloppy joes recipe and slow-roasted pot roast topped on a brioche bun.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4tbspolive oil,divided
1cupmushrooms,sliced
1cupmushrooms,diced
2carrots,peeled and diced finely
1cupyellow onions,diced
1garlic clove,minced
1½lbsground beef
½tspkosher salt
¼tspcoarse ground black pepper
½tspthyme,dried
1tbspworcestershire sauce
1½cupsbeef broth
1tbspcornstarch
6brioche buns,toasted
6provolone cheese slices

Instructions

In a large skillet, add half the olive oil over medium-high heat and add the sliced mushrooms cooking them for 1 to 2 minutes on each side before removing to a plate.
Lower the heat to medium, add the rest of the olive oil along with the diced mushrooms, carrots, and onions then cook until well caramelized for about 8 to 10 minutes before removing and placing with the sliced mushrooms.
Raise the heat to medium-high again and add the beef to the pan letting it get a good sear before breaking it apart for about 2 to 3 minutes and continue cooking until the beef is fully cooked for 4 to 5 more minutes.
Add the salt, pepper, thyme, and vegetables back into the pan and stir together along with the garlic for about 1 minute.
In a measuring cup, whisk together the Worcestershire sauce, beef broth, and cornstarch before adding it to the pan and letting the sauce thicken for 2 to 3 minutes.
Serve on toasted buns with Provolone Cheese.