Name: Pot Roast Sloppy Joes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4 tbsp olive oil; 1 cup mushrooms; 1 cup mushrooms; 2 carrots; 1 cup yellow onions; 1 garlic clove; 1½ lbs Ground Beef; ½ tsp kosher salt; ¼ tsp coarse ground black pepper; ½ tsp thyme; 1 tbsp Worcestershire sauce; 1½ cups beef broth; 1 tbsp cornstarch; 6 brioche buns; 6 Provolone cheese slices

Pot Roast Sloppy Joes recipe is a delightful fusion of two iconic dishes that results in a gourmet sandwich. This recipe combines the tender, savory flavors of pot roast with the hearty, messy goodness of a sloppy joe for an unforgettable meal.

Photos of Pot Roast Sloppy Joes Recipe

Most of the ingredients for this recipe, such as ground beef, carrots, onions, garlic, and olive oil, should be readily available in your kitchen or local supermarket. Some ingredients you might need to specifically look out for include brioche buns, kosher salt, and provolone cheese, as these might not be in your regular pantry stock. Provolone cheese can be found in the cheese section, while brioche buns are typically in the bakery section.

Ingredients for Pot Roast Sloppy Joes

Olive oil: This is used for sautéing the vegetables and beef. It adds a subtle flavor and helps in caramelizing the ingredients.

Mushrooms: Adds a unique earthy flavor to the dish and pairs well with beef.

Carrots: They add a touch of sweetness and a nice crunch.

Yellow onions: They add a depth of flavor and sweetness when caramelized.

Garlic: It adds an aromatic and savory touch to the recipe.

Ground beef: The main ingredient of the dish, providing a hearty protein base.

Kosher salt: Used for seasoning the beef and vegetables.

Black pepper: It adds a slight heat and enhances the overall flavor.

Thyme: This herb provides an earthy and slightly floral flavor.

Worcestershire sauce: Adds a tangy, umami flavor to the dish.

Beef broth: It helps in creating a flavorful sauce for the dish.

Cornstarch: It is used to thicken the sauce.

Brioche buns: These soft, sweet buns are perfect for sloppy joes.

Provolone cheese: Adds a creamy, slightly tangy flavor and wonderful melted texture.

One reader, Artie Mccann says:

This pot roast sloppy joes recipe is a game-changer! The flavors are rich and savory, and the meat is so tender. The addition of mushrooms and carrots adds a delightful twist. It's a must-try for anyone looking to elevate their sloppy joes game!

Artie Mccann

Techniques Required

How to caramelize vegetables: Caramelizing vegetables involves cooking them over medium heat until they turn golden brown and develop a sweet flavor. This process usually takes about 8 to 10 minutes and requires frequent stirring to prevent burning.

How to thicken the sauce: To thicken the sauce, mix cornstarch with a small amount of cold water to create a slurry. Then, gradually add the slurry to the simmering sauce while stirring constantly. Allow the sauce to cook for an additional 2 to 3 minutes until it reaches the desired consistency.

How To Make Pot Roast Sloppy Joes

This pot roast sloppy joes can be a meal or afternoon snack made with the usual sloppy joes recipe and slow-roasted pot roast topped on a brioche bun.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4tbspolive oil,divided
1cupmushrooms,sliced
1cupmushrooms,diced
2carrots,peeled and diced finely
1cupyellow onions,diced
1garlic clove,minced
1½lbsground beef
½tspkosher salt
¼tspcoarse ground black pepper
½tspthyme,dried
1tbspworcestershire sauce
1½cupsbeef broth
1tbspcornstarch
6brioche buns,toasted
6provolone cheese slices

Instructions

In a large skillet, add half the olive oil over medium-high heat and add the sliced mushrooms cooking them for 1 to 2 minutes on each side before removing to a plate.
Lower the heat to medium, add the rest of the olive oil along with the diced mushrooms, carrots, and onions then cook until well caramelized for about 8 to 10 minutes before removing and placing with the sliced mushrooms.
Raise the heat to medium-high again and add the beef to the pan letting it get a good sear before breaking it apart for about 2 to 3 minutes and continue cooking until the beef is fully cooked for 4 to 5 more minutes.
Add the salt, pepper, thyme, and vegetables back into the pan and stir together along with the garlic for about 1 minute.
In a measuring cup, whisk together the Worcestershire sauce, beef broth, and cornstarch before adding it to the pan and letting the sauce thicken for 2 to 3 minutes.
Serve on toasted buns with Provolone Cheese.

Nutrition

Calories: 622.91kcal
Fat: 40.93g
Saturated Fat: 15.05g
Trans Fat: 1.34g
Monounsaturated Fat: 19.08g
Polyunsaturated Fat: 2.49g
Carbohydrates: 29.59g
Fiber: 2.19g
Sugar: 6.00g
Protein: 33.21g
Cholesterol: 99.83mg
Sodium: 761.74mg
Calcium: 327.89mg
Potassium: 713.85mg
Iron: 4.42mg
Vitamin A: 240.73µg
Vitamin C: 4.84mg

Technique Tip for Making Pot Roast Sloppy Joes

When cooking the beef, it's important to let it sear undisturbed for a few minutes before breaking it apart. This allows the meat to develop a rich, brown crust, which adds depth of flavor to the sloppy joes. Additionally, when caramelizing the mushrooms, carrots, and onions, be patient and resist the urge to stir too often. This will allow the vegetables to develop a deep, sweet flavor that will enhance the overall taste of the dish.

Time-Saving Tips for Making Pot Roast Sloppy Joes

Prep ahead: Chop and prepare all the vegetables and ingredients in advance to streamline the cooking process.

One-pot wonder: Use a single pot or skillet to minimize cleanup and simplify the cooking process.

Multitask: While the pot roast is simmering, use that time to prepare the buns or set the table to maximize efficiency.

Efficient slicing: Utilize a food processor to quickly and uniformly chop the vegetables for the recipe.

Batch cooking: Consider making a larger batch and freezing the extra for future quick and easy meals.

Quick cleanup: Clean as you go to avoid a big mess at the end, making the post-cooking cleanup much faster.

Substitute Ingredients For Pot Roast Sloppy Joes Recipe

olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point to olive oil and a mild flavor, making it a suitable substitute for sautéing and cooking the ingredients.
mushrooms - Substitute with chopped eggplant: Chopped eggplant can provide a similar meaty texture and absorb the flavors of the dish, making it a great substitute for mushrooms in the recipe.
carrots - Substitute with parsnips: Parsnips have a slightly sweeter and earthier flavor than carrots, and they can add a unique depth to the dish while providing a similar texture.
yellow onions - Substitute with shallots: Shallots have a milder and sweeter flavor compared to yellow onions, and they can add a subtle complexity to the dish.
garlic clove - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a similar flavor without the need for mincing or chopping.
ground beef - Substitute with ground turkey: Ground turkey can be a leaner alternative to ground beef, offering a similar texture and absorbing the flavors of the dish.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity to the dish.
coarse ground black pepper - Substitute with crushed red pepper flakes: Crushed red pepper flakes can add a subtle heat and spiciness to the dish, similar to coarse ground black pepper.
thyme - Substitute with rosemary: Rosemary can provide a similar earthy and aromatic flavor to the dish, complementing the other ingredients.
worcestershire sauce - Substitute with soy sauce: Soy sauce can be used as a substitute for Worcestershire sauce, providing a savory and umami flavor to the dish.
beef broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for beef broth, providing a flavorful base for the dish while catering to vegetarian preferences.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a thickening agent similar to cornstarch, providing a smooth texture to the sauce.
brioche buns - Substitute with pretzel buns: Pretzel buns can offer a slightly chewy texture and a hint of saltiness, complementing the savory flavors of the sloppy joes.
provolone cheese slices - Substitute with smoked gouda cheese slices: Smoked gouda cheese can provide a rich and smoky flavor to the dish, similar to provolone cheese.

Best Way to Present Pot Roast Sloppy Joes

Elevate the bun: Use a high-quality brioche bun and lightly toast it to add a touch of sophistication and texture to the dish.
Artful plating: Carefully arrange the sloppy joe mixture on the bun, ensuring that each element is visible and appealing. Consider using a ring mold for a neater presentation.
Garnish with finesse: Sprinkle a pinch of freshly chopped parsley or microgreens on top of the sloppy joe for a pop of color and a hint of freshness.
Side of pickled vegetables: Serve the pot roast sloppy joe with a side of house-made pickled vegetables, such as carrots or cucumbers, to provide a contrasting flavor and texture.
Use high-quality cheese: Opt for a premium provolone cheese, and melt it over the sloppy joe mixture to add a creamy and indulgent element to the dish.
Serve with a palate cleanser: Accompany the dish with a small side salad dressed with a light vinaigrette to cleanse the palate between bites.

Essential Tools for Making This Recipe

Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
Measuring cup: A container used for measuring liquid or dry ingredients accurately.
Whisk: A kitchen utensil used for mixing and blending ingredients together.
Cutting board: A flat surface used for cutting and preparing ingredients.
Chef's knife: A versatile kitchen knife used for chopping, slicing, and dicing ingredients.
Measuring cup: A container used for measuring liquid or dry ingredients accurately.
Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting and flipping ingredients.

How To Store and Freeze Leftovers

To store leftover pot roast sloppy joes, allow them to cool completely to room temperature before transferring to an airtight container. Refrigerate for up to 3-4 days.
When reheating, add a splash of beef broth or water to help moisten the mixture if it appears dry. Heat in the microwave or on the stovetop until warmed through.
For longer storage, freeze the cooled sloppy joe mixture in freezer-safe containers or resealable bags for up to 3 months. Thaw overnight in the refrigerator before reheating.
To reheat frozen sloppy joes, place the thawed mixture in a saucepan over medium heat. Add a small amount of beef broth or water if needed to achieve the desired consistency. Stir occasionally until heated through.
It's best to store the sloppy joe mixture separately from the buns to prevent sogginess. Toast or warm the buns just before serving for the best texture and flavor.

How To Reheat Leftovers

Reheat in a skillet over medium heat until warmed through, stirring occasionally. This method allows you to control the moisture content and prevent the sloppy joes from becoming too dry.
Place the leftover pot roast sloppy joes in a microwave-safe container and cover with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until heated through. The damp paper towel helps to retain moisture.
Preheat your oven to 350°F (175°C). Transfer the leftover sloppy joes to an oven-safe dish, cover with aluminum foil, and bake for 15-20 minutes or until heated through. This method is ideal for larger portions and helps to maintain the texture of the buns.
For a crispy twist, place the leftover sloppy joes on a baking sheet and top with extra provolone cheese. Broil in the oven for 2-3 minutes or until the cheese is melted and bubbly. Keep a close eye on them to prevent burning.
If you have a slow cooker, place the leftover pot roast sloppy joes in the pot and cook on low for 1-2 hours or until heated through. This method is perfect for keeping the sloppy joes warm for an extended period, making it ideal for parties or gatherings.

Random Fact About Pot Roast Sloppy Joes

The pot roast sloppy joes recipe is a delicious twist on the classic sloppy joe, incorporating the rich flavors of pot roast into a sandwich. This recipe combines the tenderness of pot roast with the convenience of a sloppy joe, creating a hearty and satisfying meal. It's a great way to use up leftover pot roast and transform it into a new and exciting dish. Plus, the addition of mushrooms and carrots adds extra depth and flavor to the filling. Enjoy this unique and tasty take on a traditional sloppy joe!

Is This Recipe Economical for Home Cooking?

The cost-effectiveness of this pot roast sloppy joes recipe is quite high. The use of affordable ingredients such as ground beef, onions, and carrots makes it a budget-friendly option for a household. The addition of mushrooms and beef broth enhances the flavor without significantly increasing the cost. The approximate cost for a household of 4 people would be around $20-$25. Overall Verdict: 8/10

Is This Recipe Healthy or Unhealthy?

The pot roast sloppy joes recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

The use of ground beef, which is typically high in saturated fat
The inclusion of brioche buns, which are made with butter and eggs, adding extra calories and fat
The provolone cheese slices, contributing additional saturated fat and sodium to the dish

However, the recipe does include some healthier elements, such as the use of vegetables like mushrooms, carrots, and onions, which provide essential vitamins, minerals, and fiber.

To make this recipe healthier without compromising on taste, consider the following suggestions:

Opt for lean ground beef (90% or higher) or even substitute with ground turkey or chicken for a lower fat content
Replace the brioche buns with whole wheat buns to increase fiber intake and reduce refined carbohydrates
Use reduced-fat provolone cheese or omit the cheese altogether to decrease the saturated fat and sodium content
Increase the amount of vegetables in the recipe, such as adding bell peppers or zucchini, to boost the nutrient density of the dish
Serve the sloppy joes with a side salad or roasted vegetables to create a more balanced meal

By making these adjustments, you can enjoy a healthier version of the pot roast sloppy joes while still indulging in the comforting flavors that make this dish so appealing.

Editor's Thoughts on This Recipe

This pot roast sloppy joes recipe is a delightful twist on the classic sloppy joes. The addition of caramelized mushrooms, carrots, and onions brings a rich depth of flavor, while the use of brioche buns and provolone cheese elevates the dish to a gourmet level. The combination of thyme and Worcestershire sauce adds a savory and aromatic note, making this a truly satisfying and comforting meal. The recipe is well-balanced and the flavors are beautifully layered, making it a perfect choice for a cozy family dinner or a casual gathering.

Enhance Your Pot Roast Sloppy Joes Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and buttery goodness.

Roasted Brussel Sprouts: Crispy brussel sprouts roasted to perfection with a drizzle of balsamic glaze.

Honey Glazed Carrots: Tender carrots glazed in a sweet and savory honey glaze for the perfect balance of flavors.

Alternative Recipes Similar to Pot Roast Sloppy Joes

Stuffed Bell Peppers: Combine ground beef, rice, tomatoes, and spices to stuff bell peppers before baking until tender.

Honey Garlic Chicken Stir Fry: Sauté chicken, vegetables, and garlic in a honey soy sauce mixture for a quick and flavorful stir fry.

Apple Crisp: Toss sliced apples with cinnamon and sugar, then top with a buttery oat crumble before baking until golden and bubbly.

Suggested Appetizers and Desserts to Pair With Pot Roast Sloppy Joes

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a rich and creamy filling, then baking them to perfection. The combination of flavors and textures will leave your guests wanting more.

Caprese Skewers: Impress your guests with a refreshing and colorful appetizer that features the classic combination of fresh mozzarella, juicy tomatoes, and fragrant basil. Skewer them together for a fun and easy-to-eat presentation.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with a molten center when you dig your fork into it. The contrast between the warm, gooey interior and the slightly crisp exterior will leave your taste buds in awe.

Strawberry Cheesecake: Savor the creamy, velvety texture of a classic strawberry cheesecake topped with a luscious layer of sweet, vibrant strawberries. Each bite is a delightful combination of tangy cream cheese and juicy, ripe fruit.

Why trust this Pot Roast Sloppy Joes Recipe:

This pot roast sloppy joes recipe offers a delightful twist on the classic sloppy joes, incorporating mushrooms for a rich, savory flavor and carrots for a touch of sweetness. The combination of ground beef and beef broth creates a hearty and satisfying dish, while the addition of Worcestershire sauce infuses a depth of umami. The use of brioche buns and Provolone cheese slices elevates the overall experience, making this recipe a delicious and comforting choice for any occasion.

Share your thoughts on the Pot Roast Sloppy Joes Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

Can I use a different type of meat instead of ground beef?

Yes, you can definitely use a different type of meat such as ground turkey, chicken, or even a plant-based ground meat substitute for this recipe.

Can I make this recipe ahead of time and reheat it later?

Absolutely! This recipe actually tastes even better the next day. You can make the pot roast sloppy joe filling ahead of time and simply reheat it when you're ready to serve.

Can I freeze the pot roast sloppy joe filling?

Yes, you can freeze the pot roast sloppy joe filling for up to 3 months. Just make sure to cool it completely before transferring it to an airtight container or freezer bag.

Can I omit the mushrooms from the recipe?

If you're not a fan of mushrooms, you can definitely omit them from the recipe. You can add extra carrots or even diced bell peppers for added flavor and texture.

Can I use a different type of cheese for the sloppy joes?

Absolutely! While provolone cheese adds a delicious flavor, you can use other types of cheese such as cheddar, Swiss, or even pepper jack to suit your taste preferences.