Pot Roast Sloppy Joes Recipe

Pot Roast Sloppy Joes Recipe

How To Make Pot Roast Sloppy Joes

This pot roast sloppy joes can be a meal or afternoon snack made with the usual sloppy joes recipe and slow-roasted pot roast topped on a brioche bun.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 4tbspolive oil,divided
  • 1cupmushrooms,sliced
  • 1cupmushrooms,diced
  • 2carrots,peeled and diced finely
  • 1cupyellow onions,diced
  • 1garlic clove,minced
  • lbsground beef
  • ½tspkosher salt
  • ¼tspcoarse ground black pepper
  • ½tspthyme,dried
  • 1tbspworcestershire sauce
  • cupsbeef broth
  • 1tbspcornstarch
  • 6brioche buns,toasted
  • 6provolone cheese slices

Instructions

  1. In a large skillet, add half the olive oil over medium-high heat and add the sliced mushrooms cooking them for 1 to 2 minutes on each side before removing to a plate.

  2. Lower the heat to medium, add the rest of the olive oil along with the diced mushrooms, carrots, and onions then cook until well caramelized for about 8 to 10 minutes before removing and placing with the sliced mushrooms.

  3. Raise the heat to medium-high again and add the beef to the pan letting it get a good sear before breaking it apart for about 2 to 3 minutes and continue cooking until the beef is fully cooked for 4 to 5 more minutes.

  4. Add the salt, pepper, thyme, and vegetables back into the pan and stir together along with the garlic for about 1 minute.

  5. In a measuring cup, whisk together the Worcestershire sauce, beef broth, and cornstarch before adding it to the pan and letting the sauce thicken for 2 to 3 minutes.

  6. Serve on toasted buns with Provolone Cheese.

Nutrition

  • Calories: 622.91kcal
  • Fat: 40.93g
  • Saturated Fat: 15.05g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 19.08g
  • Polyunsaturated Fat: 2.49g
  • Carbohydrates: 29.59g
  • Fiber: 2.19g
  • Sugar: 6.00g
  • Protein: 33.21g
  • Cholesterol: 99.83mg
  • Sodium: 761.74mg
  • Calcium: 327.89mg
  • Potassium: 713.85mg
  • Iron: 4.42mg
  • Vitamin A: 240.73µg
  • Vitamin C: 4.84mg
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